2003 - Publicações na área de BQA

1. Cardoso, S.M.; Coimbra, M.A.; Da Silva, J.A. L.; “Temperature Dependence of the Formation and Melting of pectin-Ca²+ Networks: a Rheological Study”; Food Hydrocolloids, 2003, 17, 801-807.

2. Cardoso, S.M.; Coimbra, M.A.; Da Silva, J.A.L.; “Calcium-Mediated Gelation of an Olive Pomace Pectic Extract”; Carbohydrate Polymers,2003, 52, 125-133.

3. Castro, I.R.P.; Evtuguin, D.V.; Xavier, A.M.R.B. “Degradation of biphenyl lignin model compounds by laccase of Trametes versicolor in presence of 1-hydroxybenzotriazole and heteropolyanion [SiW11VO40]5-”, Journal of Molecular Catalysis B: Enzymatic, 2003, 22, 13-20.

4. Castro, S.; Saraiva,J.; Delgadillo, I.; Sousa, A.; “Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Peper Fruit”; High Pres. Res., 2003, 97-100.

5. Cerná, M.; Barros, A.S.; Nunes, A.; Rocha, S. M.; Delgadillo, I.; Copíková, J.; Coimbra, M.A.; “Use of FT-IR Spectroscopy as a Tool for the Analysis of Polysaccharide Food Aditives”; Carbohydrate Plymers, 2003, 51, 383-389.

6. Coutinho, J.A.P.; Lopes da Silva, J.A.; Ferreira, A.; Soares, M.R.; Daridon, J.L., “Evidence for the aging of wax deposits in crude oils by ostwald ripening”, Petroleum Science and Technology, 2003, 21, 381-391.

7. Dourado, F.; Vasco, P.; Barros, A.; Mota, M.; Coimbra, M.A.; Gama, F.M.; “Characterisation of Chilean Hazelnut (Gevuina Avellana) Tissues: Light Microscopy and Cell Wall Polysaccharides” J. Sci. Food Agric, 2003, 83, 158-165.

8. Leandro,S.M.;Gil,M.C.; Delgadillo, I.; “ Partial Characterisation of Exopolysaccharides Exudated by Planktonic Diatoms Maintained in Batch Cultures”; Acta Oecologica, 2003, 24, S49-S55.

9. Reis, A.; Domingues, M. R.M.; Domingues, P.; Ferrer-Correia, A.J.; Coimbra, M.A.; “Positive and Negative Electrospray Ionisation Tanden Mass Spectrometry as a tool for Structural characterisation of Acid Released Oligosaccharides from Olive Pulp Glucuronoxylans”; Carbohydrate Res., 2003, 338, 1497-1505.

10. Reis, A.; Domingues, M.R.M.; Ferrer-Correia, A.J.; Coimbra, M.A.; “Structural characterisation by MALDI-MS of Olive Xylo-Oligosaccharides Obtained by Partial Acid Hydrolysis”; carbohydrate Polymers, 2003, 53, 101-107.

11. Rocha, S.; Maeztu, L.; Barros, A.; Cid, C.; Coimbra, M.A.; “Screening and Distinction of Coffee Brews Based on Headspace Solid Phase Microextraction/Gas Chromatography/Principal Component Analysis”; J Sci Food Agric, 2003, 84, 43-51.

12. Tavares, C.; Lopes da Silva, J.A.; “Rheology of galactomannan-whey protein mixed systems”, International Dairy Journal, 2003, 13, 699-706.

última atualização a 12-12-2012
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