2004 - Publicações na área de BQA

1. Amaral, P.F.F.; Tavares, A.P.M.; Xavier, A.M.R.B; Cammarota, M.C.; Coutinho, J.A.P.; Coelho, M.A.Z.; ”Dye decolorization performed by Trametes versicolor from textile wastewater”; Environmental Technology, 2004, 25, 1313-1320.

2. Barros, A.S.; Rutledge, D.N.; “ Principal components transform-partial least squares:a novel method to accelerate cross-validation in PLS regression”; Chemometrics and Intelligent Laboratory Systems, 2004, 73, 245-255.

3. Barros, A.S.; Rutledge, D.N.;” PLS_Cluster: a novel technique for cluster analysis”; Chemometrics and Intelligent Laboratory Systems, 2004, 70, 99-112.

4. Castro, S.M.; Loey, A.V.; Saraiva, J.A.; Smout, C.; Hendrickx, M.; “Activity and process stability of purified Green Pepper (Capsicum annuum) Pectin methylesterase”; J. Agric. Food Chem., 2004, 52, 5724-5729.

5. Delgadillo, I.; Ducauze, C.J.; Rutledge, D.N.; “In Vino analytica sciencia 2003”; Analytica Chimica, 2004, Acta 513, 1.

6. Dourado, F.; Barros, A.; Mota, M.; Coimbra, M.A.; Gama, F.M.; “Anatomy and cell wall polysaccharides of Almond (Prunus dulcis D.A. Webb) Seeds”; J.Agric. Food Chem., 2004, 52, 1364-1370.

7. Dourado, F.; Madureira, P.; Carvalho, V.; Coelho, R; Coimbra, M.A.; Vilanova, M.; Mota, M.; Gama, F.M.; “Purification, structure and immunobiological activity of an arabinan-rich pectic polysaccharide from the cell walls of Prunus dulcis seeds”; Carbohydr. Res., 2004, 339, 2555-2566.

8. Duarte, I.F.; Barros, A.; Almeida, C.; Spraul, M.; Gil, A.M.; “Multivariate analysis of NMR and FTIR Data as a Potential Tool for the Quality Control of Beer“; J. Agric. Food Chem., 2004, 52, 1031-1038.

9. Lopes da Silva, J.A.; Coutinho, J.A.P.; “Dynamic rheological analysis of the gelation behaviour of waxy crude oils”; Rheol. Acta, 2004, 43, 433-441.

10. Nilsson, M.; Duarte, I. F.; Almeida, C.; Delgadillo, I.; Goodefellow, B.J.; Gil, A.M.; Morris, G.A.; “High-Resolution NMR and diffusion-ordered spectroscopy of Port Wine”; J. Agric. Food Chem., 2004, 52, 3736-3743.

11. Nilsson, M.; Gil, A. M.; Delgadillo, I.; Morris, G.A.; “Improving pulse sequences for 3D diffusion-ordered NMR spectroscopy: 2DJ-IDOSY”; Anal. Chem., 2004, 76, 5418-5422.

12. Nunes, A.; Correia, I.; Barros, A.; Delgadillo, I.; “Sequential in Vitro Pepsin Digestion of uncooked and cooked Sorghum and Maize samples”; J. Agric. Food Chem. 2004, 52, 2052-2058.

13. Reis, A,; Pinto, P.; Coimbra, M.A.; Evtuguin, D.V.; Neto, C.P.; Ferrer Correia, A.J.; Domingues, M.R.M.;“Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry” J. Am. Soc. Mass Spectrom., 2004, 15, 43-47.

14. Reis, A.; Coimbra, M.A.; Domingues, P.; Ferrer-Correia, A.J.; Domingues, M.R.M.; “Fragmentation Pattern of Underivatised Xylo-oligosaccharides and Their Alditol Derivatives by Electrospray Tandem Mass Spectrometry”; Carbohyd. Polym., 2004, 55: 401-409.

15. Rocha, S. M.; Coimbra, M.A.; Delgadillo, I.; “Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5- hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides”; Carbohydr. Polym. , 2004, 56, 287-293

16. Rocha, S. M.; Rodrigues, F.; Coutinho, P.; Delgadillo, I.; Coimbra, M.A.; “Volatile composition of Baga Red Wine Assessment of the identification of the would-be impact Odourants”; Anal. Chim. Acta, 2004, 513, 257-262.

17. Rocha, S.; Maeztu, L.; Barros, A.; Cid, C.; Coimbra, M.A.; “Screening and Distinction of Coffee Brews Based on the Headspace-SPME-GC-PCA Technique”, J. Sci. Food Agric., 2004, 84, 43-51.

18. Tavares, A.P.M.; Gamelas, J.A.F.; Gaspar, A.; Evtuguin, D.V.; Xavier, A.M.R.B.; ”A novel approach for the oxidative catalysis employing polyoxometalate-laccase system: application to the oxygen bleaching of kraft pulp”; Catal. Commun., 2004, 5 485-489

última atualização a 12-12-2012
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