2006 - Publicações na área de BQA

1. Almeida C., DuarteI. F., Barros A. S., Rodrigues J., Spraul M., Gil A. M., “The composition of beer by 1H NMR spectroscopy: The effects of brewing site and date of production”, J. Agric. Food Chem., 2006, 54, 700-706.

2. Araújo J. V., Lopes da Silva J. A., Almeida M. M., Costa M. E. V., “Preparation and characterization of chitosan-based scaffolds for biomedical applications”, Mat. Sci. Forum, 2006, 514/516, 1005-1009.

3. Avila I., Martins R. C., Ho P., Hendrickx M., Silva C. L. M., "Variability in quality of white and green beans during in-pack sterilization", J. Food Eng., 2006, 73, 149-156.

4. Belton, P. S. , Delgadillo. I., Halford, N. G., Shewry, P. R., “Kafirin Structure and Functionality”, Journal of Cereal Science, 2006, 44, 272-286.

5. Cardoso S. M., Guyot S., Marnet N., Lopes-da-Silva J. A., Silva A. M. S., Renard C. M. G. C., Coimbra M. A., “Identification of oleuropein oligomers in olive pomace”, J. Sci. Food Agric. , 2006, 86, 1495–1502.

6. Castro S. M., Van Loey A., Saraiva J. A., Smout C., Hendrickx M., “Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments”, J. Food Eng., 2006, 75, 50-58.

7. Castro S. M., Van Loey A., Saraiva J. A., Smout C., Hendrickx M., “Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity”, Enzyme Microb. Technol., 2006, 38, 831-838.

8. Coelho E., Rocha S. M., Delgadillo I., Coimbra M. A., “Headspace SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. 'Baga' ripening”, Anal. Chim. Acta, 2006, 563, 204-214.

9. C opíková J., Barros A. S., Šmídová I., C erná M., Teixeira D. H., Delgadillo I., Synytsya A., Coimbra, M. A. “Influence of hydration of food additive polysaccharides on FT-IR spectra distinction”, Carbohydr. Polym. , 2006, 63, 355-359.

10. Dourado F., Cardoso S. M., Silva A. M. S., Gama F. M., Coimbra M. A., “NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides”, Carbohydr. Polym. , 2006, 66, 27–33.

11. Duarte I. F., DelgadilloI., Gil, A. M., “Study of Natural Mango Juice Spoilage and Microbial Contamination with Penicillium expansum by High Resolution NMR Spectroscopy”, Food Chem, 2006, 96, 313-324.

12. Ferreira J. A., Mafra I., Soares M. R., Evtuguin D. V., Coimbra M. A., “Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls”, Carbohydr. Polym., 2006, 65, 535-543.

13. MafraI., Barros A. S., Coimbra M. A., “Effect of black oxidising table olive process on cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)”, Carbohydr. Polym., 2006, 65, 1–8.

14. Mafra I., Barros A. S., Nunes C., Vitorino R., Saraiva J., Smith A., Waldron K., Delgadillo I., Coimbra M. A., “Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests”, J. Sci. Food Agric. , 2006, 86, 988-998.

15. Nunes C. S., Castro S. M., Saraiva J. A., Coimbra M. A., Hendrickx M. E., Van Loey A. M., “Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)”, J. Food Biochem., 2006, 30, 138-154.

16. Nunes C., Rocha S. M., Saraiva J., Coimbra M. A., “Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID)”, Carbohydr. Polym ., 2006, 64, 306-311.

17. Nunes F. M., Reis A., Domingues M. R., Coimbra M. A., “Characterization of galactomannan derivatives in roasted coffee beverages”, J. Agric. Food. Chem., 2006, 54, 3428-3439.

18. Rocha S. M., Coutinho P., Barros A., Delgadillo I., Coimbra M. A., “Rapid tool for distinction of wines based on the global volatile signature”, J. Chromatogr. A, 2006, 1114, 188-197.

19. Rudnitskaya A., Delgadillo I., Rocha S. M., Costa A.-M., Legin A., “Quality evaluation of cork from Quercus suber L. by the electronic tongue”, Anal. Chim. Acta , 2006, 263, 315-318.

20. Santos C., Seabra P., Veleirinho B., Delgadillo I., Lopes da Silva J. A., “Acetylation and molecular mass effects on barrier and mechanical properties of shortfin squid chitosan membranes”, Eur. Polym. J., 2006, 42, 3277-3285.

21. Tavares A. P. M., Coelho M. A. Z., Agapito M. S. M., Coutinho J. A. P., Xavier A. M. R. B., “Optimization and modelling of laccase production by Trametes versicolor in a Bioreactor using Statistical Experimental Design”, Appl. Biochem. Biotechnol., 2006, 134, 233-248.

última atualização a 12-12-2012
Este sítio web utiliza cookies sem recolher informação pessoal que permita a identificação dos utilizadores. Ao navegar neste sítio está a consentir a sua utilização.saber mais
Para que esta página funcione corretamente deve ativar a execução de Javascript. Se tal não for possível, algumas funcionalidades poderão estar limitadas.