2006 - Publicações QOPNA


1. Almeida C., DuarteI. F., Barros A. S., Rodrigues J., Spraul M., Gil A. M., “The composition of beer by 1H NMR spectroscopy: The effects of brewing site and date of production”, J. Agric. Food Chem., 2006, 54, 700-706.

2. Araújo J. V., Lopes da Silva J. A., Almeida M. M., Costa M. E. V., “Preparation and characterization of chitosan-based scaffolds for biomedical applications”, Mat. Sci. Forum, 2006, 514/516, 1005-1009.

3. Avila I., Martins R. C., Ho P., Hendrickx M., Silva C. L. M., "Variability in quality of white and green beans during in-pack sterilization", J. Food Eng., 2006, 73, 149-156.

4. Belton, P. S. , Delgadillo. I., Halford, N. G., Shewry, P. R., “Kafirin Structure and Functionality”, Journal of Cereal Science, 2006, 44, 272-286.

5. Cardoso S. M., Guyot S., Marnet N., Lopes-da-Silva J. A., Silva A. M. S., Renard C. M. G. C., Coimbra M. A., “Identification of oleuropein oligomers in olive pomace”, J. Sci. Food Agric. , 2006, 86, 1495–1502.

6. Castro S. M., Van Loey A., Saraiva J. A., Smout C., Hendrickx M., “Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments”, J. Food Eng., 2006, 75, 50-58.

7. Castro S. M., Van Loey A., Saraiva J. A., Smout C., Hendrickx M., “Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity”, Enzyme Microb. Technol., 2006, 38, 831-838.

8. Coelho E., Rocha S. M., Delgadillo I., Coimbra M. A., “Headspace SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. 'Baga' ripening”, Anal. Chim. Acta, 2006, 563, 204-214.

9. C opíková J., Barros A. S., Šmídová I., C erná M., Teixeira D. H., Delgadillo I., Synytsya A., Coimbra, M. A. “Influence of hydration of food additive polysaccharides on FT-IR spectra distinction”, Carbohydr. Polym. , 2006, 63, 355-359.

10. Dourado F., Cardoso S. M., Silva A. M. S., Gama F. M., Coimbra M. A., “NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides”, Carbohydr. Polym. , 2006, 66, 27–33.

11. Duarte I. F., DelgadilloI., Gil, A. M., “Study of Natural Mango Juice Spoilage and Microbial Contamination with Penicillium expansum by High Resolution NMR Spectroscopy”, Food Chem, 2006, 96, 313-324.

12. Ferreira J. A., Mafra I., Soares M. R., Evtuguin D. V., Coimbra M. A., “Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls”, Carbohydr. Polym., 2006, 65, 535-543.

13. MafraI., Barros A. S., Coimbra M. A., “Effect of black oxidising table olive process on cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)”, Carbohydr. Polym., 2006, 65, 1–8.

14. Mafra I., Barros A. S., Nunes C., Vitorino R., Saraiva J., Smith A., Waldron K., Delgadillo I., Coimbra M. A., “Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests”, J. Sci. Food Agric. , 2006, 86, 988-998.

15. Nunes C. S., Castro S. M., Saraiva J. A., Coimbra M. A., Hendrickx M. E., Van Loey A. M., “Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)”, J. Food Biochem., 2006, 30, 138-154.

16. Nunes C., Rocha S. M., Saraiva J., Coimbra M. A., “Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID)”, Carbohydr. Polym ., 2006, 64, 306-311.

17. Nunes F. M., Reis A., Domingues M. R., Coimbra M. A., “Characterization of galactomannan derivatives in roasted coffee beverages”, J. Agric. Food. Chem., 2006, 54, 3428-3439.

18. Rocha S. M., Coutinho P., Barros A., Delgadillo I., Coimbra M. A., “Rapid tool for distinction of wines based on the global volatile signature”, J. Chromatogr. A, 2006, 1114, 188-197.

19. Rudnitskaya A., Delgadillo I., Rocha S. M., Costa A.-M., Legin A., “Quality evaluation of cork from Quercus suber L. by the electronic tongue”, Anal. Chim. Acta , 2006, 263, 315-318.

20. Santos C., Seabra P., Veleirinho B., Delgadillo I., Lopes da Silva J. A., “Acetylation and molecular mass effects on barrier and mechanical properties of shortfin squid chitosan membranes”, Eur. Polym. J., 2006, 42, 3277-3285.

21. Tavares A. P. M., Coelho M. A. Z., Agapito M. S. M., Coutinho J. A. P., Xavier A. M. R. B., “Optimization and modelling of laccase production by Trametes versicolor in a Bioreactor using Statistical Experimental Design”, Appl. Biochem. Biotechnol., 2006, 134, 233-248.

22. Ferreira R., Neuparth M. J., Ascensão A., Magalhães J., Vitorino R., Duarte J. A., Amado F., "Skeletal muscle atrophy increases cell proliferation in mice gastrocnemius in the first week of hindlimb suspension", Eur J Appl Physiol, 2006, 97, 340-346.

23. Mafra I., Barros A. S., Nunes C., Vitorino R., Saraiva J., Smith A., Waldron K., Delgadillo I., Coimbra M. A., “Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests”, J. Sci. Food Agric. , 2006, 86, 988-998.

24. Nunes F.M., Reis A., Domingues M.R.M., Coimbra M.A., "Characterization of galactomannan derivatives in roasted coffee beverages,n J. Agric Food Chem., 2006, 54, 3428-3439.

25. Reis A, Domingues P., Ferrer-Correia A. J. V., Domingues M. R. M., “Peptidephospholipid cross-linking reactions: Identification of leucine enkephalin-alka(a)nalglycerophosphatidylcholine adducts by tandem mass spectrometry”, J. Am. Soc. Mass Spectrom ., 2006, 17, 657-660.

26. Reis A., Domingues M. R. M., Amado F.M.L., Ferrer-Correia A.J.V., Domingues P.,” Identification of linoleic acid free radicals and other breakdown products using spin trapping with liquid chromatography-electrospray tandem mass spectrometry”. Biomed. Chromatogr . 2006, 20, 109–118.

27. Santos-Marques M. J., Carvalho F., Sousa C., Remiao F., Vitorino R., Amado F., Ferreira R., Duarte J. A., de Lourdes Bastos M., “Cytotoxicity and cell signalling induced by continuous mild hyperthermia in freshly isolated mouse hepatocytes”, Toxicology, 2006, 224, 210-218.

28. Silva E. M. P., Serra V. V., Ribeiro A. O., Tome J. P. C., Domingues P., Faustino M. A. F., Neves M. G. P. M. S., Tomé A. C., Cavaleiro J. A. S., Ferrer-Correia A. J., Iamamoto Y., Domingues M. R. M., “Characterization of cationic glycoporphyrins by electrospray tandem mass spectrometry”, Rapid Commun. Mass Spectrom, 2006; 20, 3605–3611.

29. Vitorino R., Guedes S. D. M., Ferreira R., Lobo M. J. C., Duarte J., Ferrer-Correia A. J., Tomer K. B., Domingues P. M., Amado F. M. L., “Two-dimensional electrophoresis study of in vitro pellicle formation and dental caries susceptibility”, Eur. J. Oral Sci., 2006, 114, 147-153.

30. Wilhelmova N., Domingues P. M. D. N., Srbova M., Fuksova H., Wilhelm J., “Changes in nonpolar aldehydes in bean cotyledons during ageing” Biologia Plantarum, 2006, 50, 559-564.

31. Alonso C. M. A., Neves M. G. P. M. S., Tomé A. C., Silva A. M. S., Cavaleiro J. A. S., “Reaction of 2’-Amino-5,10,15,20-tetraphenylporphyrinatonickel(II) with a , b - Unsaturated Acyl Chlorides: Synthesis of 2-pyridone-fused Porphyrin Derivatives”, J. Mex. Chem. Soc. , 2006, 50, 100-105.

32. Barata J. F. B, Silva A. M. G., Neves M. G. P. M. S., Tomé A. C., Silva A. M. S., Cavaleiro J. A. S., “ b , b ’-Corrole dimers”, Tetrahedron Lett., 2006, 47, 8171-8174.

33. Barbosa S.I.T.R., Silvestre A.J.D., Simões M.M. Q., Estevinho M.L.M.F., “Composition and antibacterial activity of the lipophilic fraction of Honeybee pollen from native species of Montesinho Natural Park” Int. J. Agric. Res. 2006, 1(5) 471-479.

34. Barros A. I. R. N. A., Silva A. M. S. “Efficient Synthesis of Nitroflavones by Cyclodehydrogenation of 2’-Hydroxychalcones and by the Baker-Venkataraman Method”, Monatsh. Chem., 2006, 137, 1505-1528.

35. Barros A. I. R. N. A., Silva A. M. S. “Synthesis and structure elucidation of five series of aminoflavones using 1D and 2D NMR spectroscopy”, Magn. Reson. Chem., 2006, 44, 1122-1127.

36. Barros A. I. R. N. A., Silva A. M. S. “Synthesis of n’-Allyl-2-styrylchromones by a Baker Venkataraman Transformation”, Heterocycl. Commun. , 2006, 12, 141-150.

38. Brito C. M., Pinto D. C. G. A., Silva A. M. S., Silva A. M. G., Tomé A. C., Cavaleiro J. A. S., “Diels-Alder reactions of 2’-hydroxychalcones with ortho-benzoquinodimethane: a new synthesis of 3-aryl-2-naphthyl 2-hydroxyphenyl ketones”, Eur. J. Org. Chem. , 2006, 2558-2569.

39. Campos M.G., Paranhos A.H., Matos M.P., Câmara M.T., Cunha M.M., Pinto P R.O., Silvestre A.J.D., Amado F.M.L., Neto C. P., “Comparative Analysis of Over-the-Counter Tablet Preparations of Isoflavones Extracted from Soy Available in Portugal”, Nat. Prod. Commun. 2006, 1(11) 973-980 .

40. Cardoso A. L., Kaczor A., Silva A. M. S., Fausto R., Pinho e Melo T. M. V. D., Gonsalves A. M. d’A R., “Intermolecular cycloaddition of nonstabilized azomethine ylides generated from 1,3-thiazolidine-4-carboxylic acids: synthesis of 5,7a-dihydro- 1H,3H-pyrrolo[1,2-c]thiazoles”, Tetrahedron, 2006, 62, 9861-9871.

41. Cardoso S. M., Guyot S., Marnet N., Lopes-da-Silva J. A., Silva A. M. S., Renard C. M. G. C., Coimbra M. A., “Identification of oleuropein oligomers in olive pulp and pomace”, J. Sci. Food Agric., 2006, 86, 1495-1502.

42. Coelho A., El-Maatougui A., Raviña E., Cavaleiro J. A. S., Silva A. M. S., “Efficient Consecutive Alkylation-Knoevenagel Functionalisations in Formyl Aza-Heterocycles Using Supported Organic Bases”, Synlett, 2006, 3324-3328.

43. Cunha A.G., Freire CS.R., Silvestre A.J.D., Pascoal Neto C., Gandini A., “Reversible hydrophobization and lipophobization of cellulose fibers via trifluoroacetylation”, J. Coll Interf. Sci. 2006 , 301, 333-336.

44. Dethoup T., Manoch L., Kijjoa A., Nascimento M. S. J., Puaparoj P., Silva A. M. S., Eaton G., Herz W., “Bacillisporins D and E, New Oxyphenalenone Dimers from Talaromyces bacillisporus”, Planta Med., 2006, 72, 957-960.

45. Dourado F, Cardoso S. M., Silva A. M. S., Gama F. M., Coimbra M. A., “NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides”, Carbohydr.Polymer, 2006, 66, 27-33.

46. Enes R. F., Tomé A. C., Cavaleiro J. A. S., Amorati R., Fumo M. G., Pedulli G. F., Valgimigli L., “Synthesis and Antioxidant Activity of [60]Fullerene-BHT Conjugates”, Chem. Eur. J., 2006, 12, 4646-4653.

47. Freire C. S.R., Silvestre A. J.D., Pascoal Neto C., Gandini A., Fardim P., Holmbom B. “Surface characterization by XPS, contact angle measurements and ToF-SIMS of cellulose fibers partially esterified with fatty acids” J. Coll. Interf. Sci. , 2006, 301, 205- 209.

48. Freire C.S.R., Pinto P. C. R., Santiago A. S., Silvestre A.J.D., Evtuguin D.V., Pascoal Neto C., “Comparative study of lipophilic extractives of hardwoods and corresponding ECF bleached kraft pulps”, Biores., 2006, 1(1), 3-17.

49. Freire C.S.R., Silvestre A.J.D, Pascoal Neto C., Evtuguin D.V., “Effect of oxygen, ozone and hydrogen peroxide bleaching stages on the contents and composition of extractives of Eucalyptus globulus kraft pulps”, Biores. Technol., 2006, 97(3), 420-428.

50. Freire C.S.R., Silvestre A.J.D., Pascoal Neto C., Belgacem M.N., Gandini A., “Controlled Heterogeneous Modification of Cellulose Fibers with Fatty Acids: Effect of Reaction Conditions on the Extent of Esterification and Fiber Properties”, J. Appl. Polym Sci., 2006, 100(2), 1093-1102.

51. Gandini A., Pascoal Neto C., Silvestre A.J. D.,”Suberin: a promising renewable resource for novel macromolecular materials” Progr. Polym. Sci. 2006, 31, 878-892.

52. He J., Santos-Buelga C., Silva A. M. S., Mateus N., Freitas V., “Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red Wines”, J. Agric. Food Chem. , 2006, 54, 9598-9603.

53. Lacerda P. S. S., Silva A. M. G., Tomé A. C., Neves M. G. P. M. S., Silva A. M. S., Cavaleiro J. A. S., Llamas-Saiz A. L., “[1,2,3]Triazolo[4,5-b]porphyrins: New Building Blocks for Porphyrinic Materials”, Angew. Chem. Int. Ed., 2006, 45, 5487-5491.

54. Lévai A., Silva A. M. S., Cavaleiro J. A. S., Alkorta I., Elguero J., Jek i J., “Synthesis of Pyrazoles by Treatment of 3-Benzylchromones, 3-Benzylflavones and Their 4-Thio Analogues with Hydrazine”, Eur. J. Org. Chem. , 2006, 2825-2832.

55. Mateus N., Oliveira J., Pissarra J., González-Paramás A. M., Rivas-Gonzalo J. C., Santos- Buelga C., Silva A. M. S., de Freitas V., “A new vinylpyranoanthocyanin pigment occurring in aged red wine”, Food Chemistry, 2006, 97, 689-695.

56. Naengchomnong M., Pinho P. M., Kijjoa A., Sawangwong P., Gonzalez M. J., Silva A. M. S., Eaton G., Herz W., “Clerodanes and other constituents of Cleidion spiciflorum”, Phytochemistry, 2006, 67, 1029-1033.

57. Oliveira J., Fernandes V., Miranda C., Santos-Buelga C., Silva A. M. S., de Freitas V., Mateus N., “Color Properties of Four Cyanidin-Pyruvic Acid Adducts”, J. Agric. Food Chem., 2006, 54, 6894-6903.

58. Oliveira J., Santos-Buelga C., Silva A. M. S., de Freitas V., Mateus N., “Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine”, Anal. Chem. Acta, 2006, 563, 2-9.

59. Oliveira L., Freire C.S.R., Silvestre A. J. D., Cordeiro N., Evtuguin D. V., Silva A. M. S., Torres I. C., “Structural Characterization of Lignin from Leaf Sheaths of “Dwarf Cavendish” Banana Plant”, J. Agric. Food Chem. , 2006, 54, 2598-2605.

60. Oliveira L., Freire C.S.R., Silvestre A. J. D., Cordeiro N., Torres I. C., Evtuguin D. V., “Lipophilic extractives from different morphological parts of banana plant “Dwarf Cavendish”, Ind. Crops Prod. 2006, 23(2) 201-211 .

61. Pinho P. P., Naengchomnong W., Kijjoa A., Nazareth N., Silva A. M. S., Eaton G., Herz W., “An unusual glucoside from Cleisthanthus gracilis”, Phytochemistry, 2006, 67, 1789- 1792.

62. Rae M., Perez-Balderas F., Baleizão C., Fedorov A., Cavaleiro J. A. S., Tomé A. C., Berberan-Santos M. N., “Intra- and intermolecular heavy-atom effects on the fluorescence properties of brominated C 60 polyads”, J. Phys. Chem ., 2006, 110, 12809-12814 .

63. Rebelo S. L. H., Gonçalves A. R., Pereira M. M., Simões M. M. Q., Neves M. G. P. M. S., Cavaleiro J. A. S., “Epoxidation reactions with hydrogen peroxide activated by a novel heterogeneous metalloporphyrin catalyst”, J. Mol. Catalysis A: Chemical , 2006, 256, 321-323.

64. Ribeiro A. O., Tomé J. P. C., Neves M. G. P. M. S., Tomé A. C., Cavaleiro J. A. S., Serra O. A., Torres T., “First phthalocyanine- b -cyclodextrin dyads”, Tetrahedron Lett., 2006, 47, 6129-6132.

65. Ribeiro A. O., Tomé J. P. C., Neves M. G. P. M. S., Tomé A. C., Cavaleiro J. A. S., Iamamoto Y, Torres T., "[1,2,3,4-Tetrakis( a / b -D-galactopyranose-6-yl) phthalocyaninato]zinc(II): a water-soluble phthalocyanine", Tetrahedron Lett., 2006, 47, 9177-9180.

66. Santos C. M. M., Silva A. M. S., Cavalareiro J. A. S., Patonay T., Levai A., “Epoxidation Studies of 2-Styrylchromones using Jacobsen’s Catalyst and Hydrogen Peroxide and Iodosylbenzene as Oxidants”, J. Heterocycl. Chem. , 2006, 43, 1319-1326.

67. Silva A. M. G., Lacerda P. S. S., Tomé A. C., Neves M. G. P. M. S., Silva A. M. S., Cavaleiro J. A. S., Makarova E. A., Lukyanets E. A., “Porphyrins in 1,3-Dipolar Cycloaddition Reactions. Synthesis of New Porphyrin-Chlorin and Porphyrin- Tetraazachlorin Dyads”, J. Org. Chem., 2006, 71, 8352-8356.

68. Silva E. M. P., Serra V. V., Ribeiro A. O., Tomé J. P. C., Domingues P., Faustino M. A. F., Neves M. G. P. M. S., Tomé A. C., Cavaleiro J. A. S., Correia A. J. F., Iamamoto Y., Domingues M. R. M., “Characterization of cationic glycoporphyrins by electrospray tandem mass spectrometry”, Rapid Commun. Mass Spectrom., 2006, 20, 3605-3611.

69. Silva J. N., Haigle J., Tomé J. P. C., Neves M. G. P. M. S., Tomé A. C., Mazière J.-C., Santus R., Cavaleiro J. A. S., Filipe P., Morlière P., “Enhancement of the photodynamic activity of tri-cationic porphyrins towards proliferating keratinocytes by conjugation to poly-S-lysine”, Photochem. Photobiol. Sci ., 2006, 5, 126-133.

70. Silva V. L. M., Silva A. M. S., Pinto D. C. G. A., Cavaleiro J. A. S., “Efficient microwave-assisted synthesis of tetrahydroindazoles and their oxidation to indazoles”, Synlett, 2006, 1369-1373.

71. Simões M. M. Q., Neves M. G. P. M. S., Cavaleiro J. A. S., “Metalloporphyrins as Catalysts in the Oxidation of Terpenes”, Jordan J. Chem., 2006, 1, 1-14.

72. Sousa A. F., Pinto P. C. R. O., Silvestre A. J. D., Pascoal Neto C., “Triterpenic and Other Lipophilic Components from Industrial Cork by-Products” J Agric. Food Chem., 2006 , 54, 6888-6893.

73. Tagliatesta P., Giovannetti D., Leoni A., Neves M. G. P. M. S., Cavaleiro J. A. S., “Manganese(III) porphyrins as catalysts for the oxidation of aromatic substrates: An insight into the reaction mechanism and the role of the cocatalyst”, J. Mol. Catalysis A: Chemical, 2006, 252, 96-102.

74. Tomé J. P. C., Cho D.-G., Sessler J. L., Neves M. G. P. M. S., Tomé A. C., Silva A. M. S., Cavaleiro J. A. S., “Synthesis and Diels-Alder reaction of a sapphyrin derivative”, Tetrahedron Lett., 2006, 47, 3131-3134.

75. Tomé J. P. C., Pereira A. M. V. M., Alonso C. M. A., Neves M. G. P. M. S., Tomé A. C., Silva A. M. S., Cavaleiro J. A. S., Martínez-Díaz M. V., Torres T., Rahman G. M. A., Ramey J., Giuldi D. M., “Synthesis and Photophysical Studies of New Porphyrin- Phthalocyanine Dyads with Hindered Rotation”, Eur. J. Org. Chem. , 2006, 257-267.

76. Wilairat R., Kijjoa A., Pinto M., Nascimento M. S. J., Silva A. M. S., “Constituents of Schisandra verruculosa and Their Cytotoxic Effect on Human Câncer Cell Lines”, Pharmaceut. Biol., 2006, 44, 411-415.



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