2007 - Publicações na área de BQA

1. Barros A.S., Pinto R., DelgadilloI., Rutledge D.N., “Segmented Principal Component Transform – Partial Least Squares regression”, Chemom. Intell. Lab. Syst., 2007, 89, 59- 68.

2. Bouveresse D.J-R., Barros A.S., Rutledge D.N., "Generalised PLS_Cluster: An extension of PLS_Cluster for interpretable hierarchical clustering of multivariate data", Sens. Instrum. Food Qual. Saf., 2007, 1, 79-90.

3. Cardoso, S.M.; Ferreira, J.A.; Mafra, I.; Silva, A.M.S.; Coimbra, M.A., “Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls”, J. Agric. Food Chem., 2007, 55, 7124-7130.

4. Castro, S.M.; Van Loey, A.; Saraiva, J.A.; Smout, C.;Hendrickx, M., “Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum). European Food Research and Technology, 2007, 226, 1-2, 33-43.

5. Coelho, E.; Rocha, S.M.; Barros, A.S.; Delgadillo, I.; Coimbra, M.A.; “Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile”, Anal. Chim. Acta, 2007, 597, 257–264.

6. Duarte I.F., Goodfellow B.J., Barros A.S., Jones J.G., Barosa C., Diogo L., Garcia P., Gil A.M., “Metabolic characterisation of plasma in juveniles with glycogen storage disease type 1a (GSD1a) by high resolution 1H NMR spectroscopy”, NMR Biomed., 2007, 20, 401-412.

7. Galvis-Sánchez A.C., Barros A.S., DelgadilloI., “FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit”, Food Add. Cont., 2007, 24 (11), 1299- 1305.

8. Gamelas, J.A.F., Pontes, A.S.N., Evtuguin, D.V., Xavier, A.M.R.B., Esculcas A.P. New polyoxometalate-laccase integrated system for kraft pulp delignification, Biochemistry Engineering Journal, 2007, 33, 141-147.

9. Graça G., Duarte I.F., Goodfellow B.J., Barros A.S., Carreira I.M., Couceiro A.B., Spraul M., Gil A.M., “The potential of NMR spectroscopy for the study of human amniotic fluid”, Anal. Chem., 2007, 79, 8367-8375.

10. Lopes da Silva, J.A. e Coutinho, J.A.P., “Analysis of the isothermal structure development in waxy crude oils under quiescent conditions”, Energy & Fuels, 2007, 21, 3612-3617.

11. Lopes da Silva, J.A. e Santos, C., “Linear viscoelastic behavior of chitosan films as influenced by changes in the biopolymer structure”, Journal of Polymer Science: Part B: Polymer Physics, 2007, 45, 1907-1915.

12. Lopes da Silva, J.A., Santos, D.M.J., Freitas, A., Brites, C., Gil, A.M., “A Rheological and Nuclear Magnetic Resonance (NMR) study of the hydration and heating of undeveloped wheat doughs”, Journal of Agricultural and Food Chemistry, 2007, 55, 5636-5644.

13. MafraI., Barros A.S., Coimbra M.A., (2007) “The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp”, Carbohydr. Pol. , 2007, 68, 647-657.

14. Martins M., Henriques M., Azeredo J., Rocha S. M., Coimbra M. A., Oliveira R., “Morphogenesis Control in Candida albicans and Candida dubliniensis through Signaling Molecules Produced by Planktonic and Biofilm Cells”, Eukaryotic Cell, 2007, 6, 2429- 2436.

15. Neto,P. V., Rocha S. M., Silvestre A. J. D., “Simultaneous headspace solid phase microextraction analysis of off-flavours compounds from Quercus suber L. cork”, J. Sci. Food Agric., 2007, 87, 632-640.

16. Nunes, F.M.; Coimbra, M.A., “Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast”, J. Agric. Food Chem., 2007, 55, 3967-3977.

17. Passos, C.P.; Cardoso, S.M.; Domingues, M.R.M.; Domingues, P.; Silva, C.M.; Coimbra, M.A., “Evidence for Type-A Procyanidins existence in Grape Seeds”, Food Chem., 2007, 105, 1457–1467.

18. Rocha S. M., Coelho E., Zrostlíková J., Delgadillo I., Coimbra M. A. Comprehensive two-dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry of monoterpenoids as a powerful tool for grape origin traceability, J. Chromatogr. A, 2007, 1161, 292-299.

19. Rocha S. M., Coutinho P., Barros A.., DelgadilloI., Coimbra M. A., “Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters”, J. Chromatogr. A, 2007, 1150, 155-161.

20. Rocha S.M., Coelho E., Barros A.S., Delgadillo I., Coimbra M.A., “Screening of varietyand pre-fermentation-related volatile compounds, during ripening of white grapes to define their evolution profile", Anal. Chim. Acta , 2007, 597, 257-264.

21. Rocha S.M., Coutinho P., Barros A.S., Delgadillo I., Coimbra M.A., “Establishment of aroma potential of Vitis vinifera L. musts from white varieties”, J. Sci. Food Agric., 2007, 87, 1667-1676.

22. Rudnitskaya A., Delgadillo I., Legin A., Rocha S. M., Costa A. M., Simões T., “Prediction of the Port wine age using an electronic tongue”, Chemom. Intell. Lab. Syst., 2007, 57, 50-56.

23. Saraiva, J.; Nunes, C.; Coimbra, M.A., "Purification and characterization of olive (Olea europaea L.) peroxidase – evidence for the occurrence of a pectin binding peroxidase", Food Chem., 2007, 101, 1594–1602.

24. Simões, J.; Domingues, P.; Reis, A.; Nunes, F.M.; Coimbra, M.A.; Domingues, M.R.M., “Identification of Anomeric Configuration of Underivatized Reducing Glucopyranosylglucose Disaccharides by Tandem Mass Spectrometry and Multivariate Analysis”, Anal. Chem., 2007, 79, 5896-5905.

25. Veselá A., Barros A.S., Synytsya A., Delgadillo I., C opíková J., Coimbra M.A., “Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder”, Anal. Chim. Acta , 2007, 601, 77-86.

26. Xavier, A.M.R.B., Tavares, A.P.M., Ferreira R., Amado F., Trametes versicolor growth and laccase induction with by-products of pulp and paper industry Electronic Journal of Biotechnology [online]. 15 Jully 2007, vol. 10, no. 3.

última atualização a 14-12-2012
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