2010 - Publicações na área de BQA

1. Cardoso SM, Mafra I, Reis A, Nunes C, Saraiva JA, Coimbra MA, "Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties", LWT - Food Sci Technol. 2010, 43, 153–160.

2. Cardoso, CL, Mendes, RO, Saraiva, JA, Vaz-Pires, PR, Nunes, "Quality characteristics of high pressure-induced hake (Merluccius capensis) protein gels with and without MTGase", J Aquat Food Prod Tech, 2010, 19, 193-213.

3. Correia, I; Nunes, A; Barros, AS, Delgadillo, I, "Comparison of the effects induced by different processing methods on sorghum proteins", J Cereal Sci, 2010, 51, 146-151.

4. Correia, I; Nunes, A; Guedes, S Barros, AS, Delgadillo, I , "Screening of lactic acid bacteria potentially useful for sorghum fermentation", J Cereal Sci, 2010, 52, 9-15.

5. Duarte, I, Rocha, C, Barros, AS, Gil, A, Goodfellow, B, Carreira, I, Bernardo, J, Gomes, A, Sousa, V,  Carvalho, L, "Can nuclear magnetic resonance (NMR) spectroscopy reveal different metabolic signatures for lung tumours?", Virch Arch 2010, 457, 715-725.

6. Ferreira JA, Azevedo NF, Vieira MJ, Figueiredo MC, Goodfellow BJ, Monteiro MA, Coimbra MA, "Identification of cell-surface mannans in a virulent Helicobacter pylori strain", Carbohydr Res 2010, 345, 830-838.

7. Figueiredo, A, Evtyugin, D, Saraiva J, "Effect of high pressure treatment on structure and properties of cellulose in eucalypt pulps", pulps Cellulose, 2010, 17, 1193-1202.

8. Graça, G, Duarte, IF, Barros, AS, Goodfellow, BJ, Diaz, SO, Pinto, J, Carreira, IM, Galhano, E, Pita, C, Gil, AM "Impact of prenatal disorders on the metabolic profile of 2nd trimester amniotic fluid: A nuclear magnetic resonance (NMR) metabonomic study", J Prot Res 2010, 9, 6016-6024.

9. Heredia, A; Machado, M; Bdikin, I K; Gracio, J; Yudin, S; Fridkin, V M; Delgadillo, I; Kholkin, AL, "Preferred deposition of phospholipids onto ferroelectric P(VDF-TrFE) ?lms via polarization patternin",  J Phys D: Appl Phys. 2010, 43 335301 doi:10.1088/0022-3727/43/33/335301.

10. Kuhnen, S; Ogliari, J B; Dias, P F; Boffo, EF; Correia I; Ferreira, A G; Delgadillo, I; Maraschin, M,  "ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil", Int J Food Sci & Tech, 2010, 45, 1673-1681.

11. Lima, MRM, Felgueiras ML, Graça, G, Rodrigues, JEA, Barros, AS, Gil, AM, Dias, ACP "NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves", J Exp Bot 2010, 61, 4033-4042.

12. Martins M, Henriques M, Azeredo J, Rocha SM, Coimbra MA, Oliveira R, "Candida species extracellular alcohols: production and effect in sessile cell", J Basic Microbiol. 2010, 50, 89-97.

13. Nogueira, A; Cardoso, M; Delgadillo, I, Almeida, A, "Evaluation of the Microbiological Quality of Drinking Water in the District of Bragança (Northwest Portugal) throughout a Ten-Year Period (1996–2005), during the Implementation of the 1998/83 EC Directive" J Environ Qual, 2010, 39, 609-616.

14. Nunes FM, Coimbra MA, "Role of hydroxycinnamates in coffee melanoidin formation", Phytochem Rev. 2010, 9, 171–185.

15. Oliveira FC, Barros-Timmons A, Lopes da Silva JA, "Preparation and characterization of chitosan/SiO2 composite films", J Nanosci Nanotechnol. 2010, 10, 2816–2825.

16. Oliveira FC, Monteiro SR, Barros-Timmons A, Lopes da Silva JA, “Weak-gel formation in dispersions of silica particles in a matrix of a non-ionic polysaccharide: Structure and rheological characterization”. Carbohydr Polym. 2010, 82, 1219–1227.

17. Passos CP, Cardoso SM, Barros AS, Silva CM, Coimbra MA,  “Application of fourier transform infrared spectroscopy and orthogonal projections to latent structures / partial least squares regression for estimation of procyanidins average degree of polymerization” Anal Chim Acta, 2010, 661, 143–149.

18. Passos CP, Silva RM, Da Silva FA, Coimbra MA, Silva CM, "Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity", Chem Eng J. 2010, 160, 634-640.

19. Perestrelo R, Petronilho S, Câmara JS, Rocha SM, Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case-study of Madeira wine, J Chromatogr A, 2010, 1217, 3441-3445.

20. Rocha C, Barros AS, Gil A M , Goodfellow B , Humpfer E , Spraul M , Carreira IM , Melo JB, Bernardo J, Gomes A., Sousa V,  Carvalho L. Duarte I "Metabolic profiling of human lung cancer tissue by 1H High Resolution Magic Angle Spinning (HRMAS) NMR spectroscopy" J Prot Res,. 2010, 9, 319-332.

21. Rocha, SM; Coutinho, P; Coelho, E; Barros, AS; Delgadillo, Coimbra, MA , "Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study" LWT-Food Sci Technol, 2010, 43, 1508-1516.

22. Rodrigues, J, Erny, GL, Barros, AS, Esteves, VI, Brandão, T, Ferreira, A, Cabrita, E, Gil, AM "Quantification of organic acids in beer by Nuclear Magnetic Resonance (NMR) - based methods", Anal Chim Acta, 2010, 674, 166-175.

23. Rudnitskaya A, Rocha SM, Legin A, Pereira V, Marques JC, Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine, Anal Chim Acta, 2010, 662, 82-89.

24. Salvador, ÂC, Santos, M da C, Saraiva JA “Effect of the ionic liquid [bmim]Cl and high pressure on activity of cellulose” Green Chem., 2010, 12, 632-635.

25. Schmidtke, L; Rudnitskaya, A; Saliba, A; Blackman, J; Scollary, G; Clark, A; Rutledge, D; Delgadillo, I; Legin, A, J, "Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical TechniquesAgric Food Chem", 2010, 58, 5026–5033.

26. Silva I, Rocha SM, Coimbra MA, "Quantification and potential aroma contribution of ß-ionone in marine salt", Flavour Fragr J. 2010, 25, 93-97.

27. Silva I, Rocha SM, Coimbra MA, Marriott PJ, “Headspace solid phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt”, J Chromatogr A, 2010, 1217, 5511-5521.

28. Simões J, Nunes FM, Domingues MR, Coimbra MA, “Structural features of partially acetylated coffee galactomannans presenting immunostimulatory activity”, Carbohydr Polym .2010, 79, 397–402.

29. Vitorino, R, Alves, R, Barros, AS, Caseiro, A, Ferreira, R, Lobo, MC, Bastos, A, Duarte, J, Carvalho, D, Santos, LL, Amado, FL "Finding new posttranslational modifications in salivary proline-rich proteins", Proteom. 2010, 10, 3732-3742.

última atualização a 14-12-2012
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