Comunicações orais internacionais do grupo de BQA

2010

1. Almeida, H. F. D., Saraiva, J. M. A., Calado, A. J. B. F. M., Xavier, A. M. R. B., “Estudo da estabilidade térmica e bárica da levedura Pichia stipitis”, XVI Encontro Luso-Galego de Química, Aveiro, Portugal, 2010, QAL-5, pp. 101.

2. Beirão da Costa, S., Duarte, C., Pinheiro, A.C., Bourbon, A.I., Serra, A.T., Moldão- Martins, M., Vicente, A., Delgadillo, I., Duarte, C., Beirão da Costa, M.L.. “The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated Oregano essential oil”, Food Innova 2010. International Conference on Food Innovation, Valência, Spain, Outubro 2010.

3. Caldeira, M., Câmara, J.S., Rocha, S.M., In-deep study of metabolites from oxidative stress in breath: a challenge to allergic asthma diagnosis, ExTech 2010- 12th International Symposium on Advances in Extraction Technologies, Poznan, Poland, 20 a 22 de Setembro de 2010, O16.

4. Diaz, S.O., Graça, G., Pinto,J., Barros, A.S., Duarte, I.F, Goodfellow, B.J., Carreira, I.M., Galhano, E., Almeida, M.C., Pita, C., Gil, A.M. "NMR-based metabonomics of urine for the monitoring of pregnancy disorders", "VI Congresso Ibérico de Espectroscopía, XXII Reunión Nacional de Espectroscopía (VI CIE - XXII RNE)", Porto, Portugal, 2010.

5. Ferreira, E. H. da R., Rosenthal, A., Calado, V., Saraiva, J., Mendo, S., “Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles”, 2009. XVIIth World Congress of International Commission of Agricultural and Biosystems Engineering (CIGR), Québec City, Canada.

6. Galvis-Sánchez, A.C., Lopes, A.J., Delgadillo, I., and Rangel, A.O.S.S. “Aplicação da espectroscopia de infravermelho para a avaliação da qualidade do sal marinho”. XVI Encontro Luso-Galego de Química, Aveiro, Portugal, QAL-8, p.104.

7. Melo, M. N., Costa, D. D., Santos, M. C., Oliveira, V., Saraiva, J. A., Cunha, Â., Almeida, A., “Conteúdo em flavonóides e fenóis totais e actividade antioxidante de extractos de lúpulo obtidos sob alta pressão”, XVI Encontro Luso-Galego de Química, Aveiro, Portugal, 2010, QAL-2, pp. 98.

8. Rocha, C.,  Carrola, J.,  Barros, A.S.,  Gil, A.M., Goodfellow, B.J., Carreira, I.M., Bernardo, J., Gomes, A., Sousa, V., Carvalho, L., Duarte, I.F. "Metabolic signatures of lung cancer in biofluids: an NMR-metabonomics study", "Joint Euromar 2010 and 17th ISMAR Conference. A WorldWide Magnetic Resonance Conference", Florence, Italy, 2010.

9. Salvador, Â. C., Santos, M. da C., Saraiva, J. A., “High pressure as a new reaction condition for enzymes activity – case study on cellulase in the presence on an ionic liquid”, XVI Encontro Luso-Galego de Química, Aveiro, Portugal, 2010, BQ-8, pp. 46.

10. Veleirinho, B., Maraschin, M., Dias, P. F., Ribeiro-Do-Valle, R. M., Lopes da Silva, J. A. “Electrospinning: Designing Nanoscaffolds for Dermal Reconstitution”. 3rd International Conference on Functional Materials & Devices, Kuala Terenganu, Malaysia, 2010.


2011


1. Coelho, E., Reis, A., Domingues, M.R.M., Rocha, S.M., Coimbra, M.A., Synergism of high and low molecular weight molecules in sparkling wines foaming, XXXIV World Congresso of Vine and Wine- The wine construction, Porto, Portugal, 20-27 Junho, 2011, 288.

2. Coimbra, M.A., “Helicobacter pylori cell surface glycan structural feautures: role in gastric colonization, pathogenesis, and therapeutics”. Euroglycosciences Forum - Glycosciences for Human Health, Lisbon, 8-10 Setembro 2011.

3. Coimbra, M.A., “Plant polysaccharides as tailor-made food ingredients”, Invited speaker 7th International Conference on Polysaccharides-Glycoscience, Prague, Czech Republic, 2-4 Novembro, 2011.

4. Coimbra, M.A., “Polysaccharides as tailor-made food ingredients”, Invited Conference, “RECENT ADVANCES IN FOOD RESEARCH” Mini Conference, VUP Food Research Institute, Bratislava, Eslováquia, 2 Novembro 2011.

5. Coimbra, M.A., “Polysaccharides Chemistry: structures and applications”, Invited Conference at the VUP Food Research Institute, Bratislava, Eslováquia, 31 Outubro 2011.

6. Coimbra MA, “Structural features of thermally treated mannan and galactan oligo and polysaccharides – implications in roasted food products”, Plenary speaker V Iberian Carbohydrate Meeting, Vila Real, Setembro 2011.

7. Copíková J, Veselá A, Synytsya A, Barros AS, Coimbra MA, “Cocoa powder characterization”, CoCoTea – First International Congress on Cocoa, Coffee and Tea, Novara, Italy, 13-16 Setembro 2011, p. 27.

8. Cruz, A.C.S., Nunes, F.M., Coimbra, M.A., “Contribution of type ii arabinogalactans and sucrose for coffee melanoidin formation” Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4-7 Setembro 2011, p.39.

9. Cruz, A.C.S., Nunes, F.M., Coimbra, M.A., “Insights into coffee melanoidin structure and formation mechanism”, CoCoTea – First International Congress on Cocoa, Coffee and Tea, Novara, Italy, 13-16 Setembro 2011, p. 31.

10. Delgadillo, I., On the way to understand how does it work. IMBEFI 1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, “Lagoa Branca” Auditorium, ISA, Lisbon, 12-13 Maio, 2011.

11. Domingues, M.R.M., Tudella, J., Evtuguin, D.V., Domingues, P. Amado, F., Coimbra, M.A., Barros, A.I.R.N.A., Nunes, F.M., “Study of radical oxidation of mannosyl oligossacaharides by Mass spectrometry”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4-7 Setembro 2011, p.38.

12. Ferreira, J.A., Machado, D., Vitorino, R., Lima, L., Reis, C., Ferreira, R., Coimbra, M.A., Santos, L.L., Amado, F., “OGlycomic signatures of urinary glycoproteins in bladder cancer”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4-7 Setembro 2011, p.41.

13. Gomba, G.K., Coimbra, M.A., Copíková, J., Nunes, C., Synytsya, A., “Neutral sugar bonding in fungal polysaccharides”, 7th International Conference on Polysaccharides-Glycoscience, Prague, Czech Republic, 2-4 Novembro 2011.

14. Maricato, É., Nunes, C., Coimbra, M.A., “Chitosan films stable in acid medium and with increased antioxidant activity”, 7th International Conference on Polysaccharides-Glycoscience, Prague, Czech Republic, 2-4 Novembro 2011.

15. Oliveira, V., Santos, A.L., Aguiar, C.N., Gomes, C.M., Almeida, A., Rocha, S.M., Cunha, Â., Bacteria in salt-marsh sediments of Ria de Aveiro: influence of halophyte root exudates on abundance and diversity. 5th EuroLag – European Coastal Lagoons Symposium, Universidade de Aveiro, 25-30 Julho, 2011, 59.

16. Rocha, M.A.M., Saraiva, J., Coimbra, M.A., “Microwave-assisted extraction of brewers´ spent grain arabinoxylans”, 7th International Conference on Polysaccharides-Glycoscience, Prague, 2-4 Novembro 2011, Czech Republic.

17. Rocha, M.A.M., Saraiva, J., Coimbra, M.A., “Isolation and characterization of arabinoxylooligosaccharides from brewers spent grain by microwave-assisted extraction”. In 7th International Conference on Polysaccharides-Glycoscience, Prague, Czech Republic, 2011.

18. Rocha, S.M., “Development of novel and rapid methodologies to in-depth search of process markers and contaminants in food products. The case-study of Madeira wine”, 2nd European GC x GC Symposium, 20-21 Septembro, 2011, Regensburg, Alemanha.


2012

1. Coimbra, M.A., Chemistry and analysis of polysaccharides, AFORE Training School – Analytics for Wood Biorefineries, ISA, Lisbon, 16-17 Abril, 2012.

2. Coimbra, M.A., Coffee melanoidins: structures, mechanisms of formation and potential health impacts, Mini Conference TOWARDS TO QUALITY AND SAFE FOODS, VUP Food Research Institute, Bratislava, Eslováquia., 26 Outubro, 2012.

3. Correia, I., Nunes, A., Saraiva, J.A., Barros, A.S., Delgadillo, I., Improvement of cooked sorghum protein digestibility by high pressure, 7th International Conference on High Pressure Bioscience and Biotechnology, Girona, Spain, 29 Outubro - 2 Novembro, 2012, L2-18 pp86.

4. Delgadillo, I. , Uso de la espectroscopia de infrarrojo para el análisis y determinación de autenticidad de productos alimenticios, I Workshop on “Food protected designation of origin and green rural Development” of the project: Green Analytical Chemistry, Valencia, Spain, 6 Setembro, 2012.

5. Lopes da Silva, J.A., Electrospun nanofibrous mats – outstanding materials for biotechnology applications, MP0701 Cost Workshop - Electrospun Nanofibres Composite Materials, Antalya, Turkey, 21-22 Fevereiro, 2012.

6. Nunes, C., Cunha, Â., Coimbra, M.A., Lopes da Silva, J.A., Effect of plasticizer content on antioxidant activity of chitosan-based film, 26th International Carbohydrate Symposium - ICS 2012, Madrid, Spain, 22-27 Julho, 2012.

7. Passos, C.P., Coimbra, M.A., Simultaneous extraction and fractionation of coffee residue carbohydrates using microwave assisted extraction, 26th International Carbohydrate Symposium, Madrid, Spain, 22-27 Julho, 2012.

8. Pinto, S., Saraiva, J., Lopes da Silva, J.A. , Immobilization of trypsin in electrospun polycaprolactone nanofibers, BioSpain 2012/BIOTEC 2012 6th International Meeting on Biotechnology, Bilbao, Spain, 19-21 Setembro, 2012, S-9. OC3.

9. Santos,M.C., Rodrigues, A., Nunes, C., Saraiva, J.A., Coimbra, M.A., Effect of high pressure treatments on chemical and sensorial properties of white wine: wine browning occurrence, Macrowine 2012- Macrovision of viticulture, wine making and markets, Bordeaux, France, 18-21 Junho, 2012, 4.O3.

10. Sousa, S.G., Delgadillo, I., Saraiva, J.A., Effect of Holder Pasteurisation and High-Pressure Processing on Immunoglobulin Content and Lysozyme and Lactoperoxidase Activity in Human Colostrum and Mature Milk, 1st International Congress of the European Milk Bank Association (EMBA), Lisbon, Portugal, 5-6 Outubro, 2012, O3 pp21.

11. Sousa, S.G., Delgadillo, I., Saraiva, J.A., Effect of Thermal Pasteurisation and High-Pressure Processing on Immunoglobulin Content and Lysozyme and Lactoperoxidase Activity in Human Colostrum and Milk, International Nonthermal Food Processing Workshop – FIESTA 2012, Melbourne, Australia, 16-17 Outubro, 2012.

12. Teixeira, B., Fidalgo, L., Mendes, R., Marques, A., Saraiva, J.A., Nunes, M.L., Enzymes activity of sea bass Dicentrarchus labrax fillets treated with high pressure technology, IMMR’12 - International Meeting on Marine Resources, Peniche, 24-25 Maio, 2012, pp61.


2013

1. Aubourg, S., Vázquez, M., Trigo, M., Nine, C., Saraiva, J., Torres, A., Lipid damage inhibition in frozen mackerel (Scomber scombrus): Effect of a previous high hydrostatic pressure treatment, 43rd WEFTA Conference, Tromso, Norway, 2013. 

2. Coimbra, M. A., Moreira, A., Passos, C. P., Simões, J., Nunes, F. M., Domingues, R. M., Structure and potential health benefits of coffee carbohydrate polymers, 2nd International Congress on Coccoa, Coffee and Tea, Naples, Italy, 2013. 

3. Coimbra, M.A., Structural features of coffee melanoidins and their potential health impacts, XVII Congresso Europeu de Química Alimentar, EuroFoodChem XVII, Istambul, Turkey, 2013.

4. Lopes da Silva, J. A., Chemical manipulation of chitosan water solubility – from production to materials’ application, EUCHIS 2013 - 11th International Conference of the European Chitin Society, Oporto, Portugal, 2013, pp. 6.

5. Nunes, C., Maricato, É., Cunha, Â., Rocha, M. A. M., Rocha, S. M., Lopes da Silva, J A., Coimbra, M. A. , Chitosan-based films as white and sparkling wine preservatives, European symposium on biopolymers – ESBP2013, Lisbon, Portugal, 2013, KN S5, pp. 54.

6. Passos, C. P., Coimbra, M. A. , Application of microwaves for water solubilisation of spent coffee grounds carbohydrates, EPNOE 2013 International Polysaccharides Conference, Nice, France, 2013, O-191, pp. 211.

7. Rocha, S. M., Exploring the human fluids metabolomics using SPME combined with GC×GC, 15th ExTech - International Symposiun on Advances in Extraction Tecnologies- Sample preparation for the omics age, João Pessoa (PB), Brazil, 2013, LO5.

8. Salvador, A., Silvestre, A. J. D., Rocha, S. M., New insights on the elderberries and elderflowers (Sambucus nigra L.) metabolites, 1st International Symposium on Elderberry, Columbia-MO, USA, 2013, pp. 21-22.

9. Santos, M. C., Rocha, M. A. M., Nunes, C., Saraiva, J. A., Rocha, S. M., Coimbra, M. A., Impact of high pressure treatments on the volatile composition of sulphur dioxide free wines, European High Pressure Research Group International Metting - EHPRG 51, Londres, United Kingdom, 2013.

10. Saraiva, J. A., Alexandre, E. M. C., Rodrigues, I. M., Inhibition of potato sprouting by combined high pressure and thermal treatments, 51st European High Pressure Research Group International Meeting (EHPRG 51), Londres, Reino Unido, 2013, pp. 68.


2014

1. Coelho, E., Rocha, M. A. M., Correia, E., Coimbra, M. A., Feasibility of microwave superheated water extraction of polysaccharides from brewers´ spent grain and brewer’s spent yeast for food applications, International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XXVIII, Dehradun, Índia, 2014, OL-12, pp. 57.

2. Coimbra, M. A., Moreira, A. S. P, Passos, C. P., Simões, J., Nunes, F. M., Domingues, M. R., The challenging chemistry of coffee carbohydrates: structural features and potential biological properties, International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XXVIII, Dehradun, Índia, 2014, IL-7, pp. 19.

3. Lopes, G.R., Ferreira, A., Pinto, M.,  Passos, C.P., Coelho, E., Rocha, S.M., Coimbra, M.A., Single-dose espresso coffee capsules: a complete data set characterization of body, color, and aroma, ASIC 2014 – The 25th International Conference on Coffee Science, Arménia, Colombia, 2014, C-11, pp. 44-45.

4. Lopes, R. P., Mota, M. J., Saraiva, J. A., Effect of high pressure on yogurt production and the possibility of using pressure as an on/off switch to stop/restart fermentation as with refrigeration, 8th International Conference on High Pressure Biosciences and Biotechnology(HPBB), Nantes, France, 2014, , pp. 45.

5. Martins, C., Almeida, A., Brandão, T., Rocha, S. M., Insights on the Volatile Beer Profile Through HSSPME/GC×GC-ToFMS: Optimization of SPME Procedure Taking Advantage of the GC×GC Structured Separations, ExTech 2014 - 15th International Symposium on Advances in Extraction Technologies: Sample Preparation for the Omics Age, Chania, Greece, 2014, L.20, pp. 20.

6. Nunes, C., Santos, S., Maricato, É., Coimbra, M. A., Retention of phenolic compounds and Fe (II) by chitosan-genipin films in wine model solutions, International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XXVIII, Dehradun, Índia, 2014, OL-4, pp. 48.

7. Passos, C. P., Moreira, A. S. P., Domingues, M. R. M., Evtuguin, D. V., Coimbra, M. A., Sequential microwave assisted extraction of arabinogalactans and galactomannans from spent coffee grounds, International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XXVIII, Dehradun, Índia, 2014, P-17, pp. 74. (Invited for oral communication after best poster selection). 

8. Salgueiro, A. M., Evtuguin, D. V., Saraiva, J. A., Almeida, F., Sorption isotherms of recycled cellulosic fibres modified by ultra high pressure pre-treatment, 12th International Chemical and Biological Engineering Conference (CHEMPOR 2014), Oporto, Portugal, 2014.

9. Salvador, Â. C., Silvestre, A. J. D., Rocha, S. M., Unveiling Sambucus nigra L. berries terpenic metabolomics by comprehensive two dimensional gas chromatography: on the route of bioactive compounds, 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Guimarães, Portugal, 2014, P2Y7, pp. 85.

10. Santos, M. C., Nunes, C., Jourdes, M., Teissedre, P., Rodrigues, A., Saraiva, J. A., Coimbra, M. A., Impact of high pressure treatments on the phenolic composition of a red wine during bottle storage: occurrence of aged-like characteristics, XX Encontro Luso-Galego de Química, Oporto, Portugal, 2014, MSE1, pp. 21.

11. Saraiva, J., Use of pressure for new/improved biocatalytic processes and inactivation of enzymes, XI Seminário Brasileiro de Tecnologia Enzimática – ENZITEC, Rio de Janeiro, Brazil, 2014, , pp. 39.

12. Silva, L., Ferreira, J. A., Liu, Y., Childs, R. A., Feizi, T., Palma, S. A., Coimbra, M. A., Probing structural domains of H. pylori lipopolysaccharides with glycan binding proteins using microarrays, Glyco-T 2014, 9th International Symposium on Glycosyltransferases, Oporto, Portugal, 2014, OC18, pp. 32.

última atualização a 28-04-2015
Este sítio web utiliza cookies sem recolher informação pessoal que permita a identificação dos utilizadores. Ao navegar neste sítio está a consentir a sua utilização.saber mais
Para que esta página funcione corretamente deve ativar a execução de Javascript. Se tal não for possível, algumas funcionalidades poderão estar limitadas.