Capítulos de Livros na área de BQA

2003

Nunes, F. M.; Coimbra, M. A.; “Roasted Coffee High Molecular Weight Material- Polysaccharide Melanoidin Mixtures or Polysaccharide-Melanoidin Complexes?”; Melanoidins in Food and Health”, Volume 4, European Commission, Luxemburgo, 2003, pag. 59-67.


2004

Coimbra, M.A.; Mafra, I.; Ferreira, D.; Cardoso, S.; Domingues, M.R.M.; Nunes, F.; Barros, A.; “ Estrutura de polissacarídeos – os polissacarídeos das paredes celulares dos frutos e seus derivados alimentares” in Química de Polímeros (eds. J. S. Melo, M. J. Moreno, H. D. Burrows, M. H. Gil), 275-302, Imprensa da Universidade de Coimbra (2004).

Coimbra, M.A.; Mafra, I.; Ferreira, D.; Cardoso, S.; Domingues, M.R.; Nunes, F.; Barros, A.; Delgadillo, I.; “Estrutura de polissacarídeos – os polissacarídeos das paredes celulares dos frutos e as propriedades que estes conferem aos alimentos”, In Química de Polímeros, Cap. V.3, pp. 591-618, J.S. Seixas de Melo, M.J. Moreno, H. Burrows, M.H. Gil, Eds., Imprensa da Universidade, Coimbra. ISBN 972-8704-22-4,2004.

Mafra, I.; Coimbra, M.A.; “Improving the texture of processed fruit: the case of olives”, In “Texture in food”, volume 2 “solid foods”, Chapter 17, pp. 410-431, David Kilcast, Ed., CRC Press, Woodhead Publishing Ltd, Cambridge, UK. ISBN 0-8493-2537-4, 2004.


2006

Rocha S. M., Coelho E., Vinholes J. Coimbra M. A. “Grapes and wine from Vitis vinifera L. as a potential source of sesquiterpenoids”, Natural Products, Series Recent Progress in Medicinal Plants, Editora Studium Press LLC, Huston, Texas, USA, 2006, Vol.15, capítulo XII, pág. 253-272, ISBN: 0-9761849-7-4.

Silva J. A. L., Rao M. A., “Pectins - Structure, functionality and uses”, in Food Polysaccharides, Stephen A. M., Phillips G. O., Lewis B. A., Williams P. A. (eds.), CRC Press, Boca Raton, USA, 2006, pág. 353-411.


2007 

Coimbra, M. A.; Rocha; S. M.; Barros, A. S. Methodologies for improved quality control assessment of food products, em Advances in Food Diagnostics, Toldrá, F. and Nollet, L., Eds., Blackwell Publishing, Iowa, USA, 2007, Cap 2, pp. 11-47.

2010

Coimbra, M.A.; Cardoso, S.M.; Lopes-da-Silva, J.A. “Olive Pomace, a source for valuable arabinan-rich pectic polysaccharides” In “Carbohydrates in Sustainable Development I – Renewable Resources for Chemistry and Biotechnology”, A.P Rauter, Y. Queneau, P. Vogel, Eds., Topics in Currrent Chemistry, 2010, Springer Verlag, Berlin, Heidelberg, pp. 129-141, ISBN 978-3-642-14863-1.

Coimbra, M.A.; Nunes, A.; Barros, A.S.; Delgadillo, I. (2010) “The potential of mid-infrared spectroscopy for monitoring changes in polysaccharides and other carbohydrates during processing”. In “Applications of Vibrational Spectroscopy to Food Science”, E. Li-Chan, J.M. Chalmers and P.R. Griffiths, Eds,, 2010, John Wiley & Sons, Ltd, Part Three: Fundamental Research to Elucidate Properties and Processing-induced Changes, Vol. I, pp 261-276, ISBN 978-0-470-74299-0.

Costa, M. da C., Saraiva, J. M. A., “Utilização de alta pressão para aumentar o teor de xanto-humol no mosto de cerveja”, 2010, Instituto de Bebidas e Saúde (IBESA), ISBN – 978-972-99931-5-2, pp. 39-65.

Cunha, P., Rocha, S.M.; Correia, A.C.; Guiné, R.; Coimbra, M.A. (2010) “Análise sensorial, estudo da coloração característica e perfil de aminoácidos da Pêra Passa de Viseu”, in SECAGEM DE PERAS: Da Tradição à Ciência”, Raquel Guiné, Ed., Edição do CI&DETS – Centro de Investigação em Educação, Tecnologias e Saúde, Instituto Politécnico de Viseu, Capítulo 12, pp. 198-203.

Passos, C.P; Domingues, M.R.; Silva, C.M.; Coimbra, M.A. “Grape seed procyanidins: occurrence, structural features, and health benefits” In “Tannins Types, Foods Containing, and Nutrition”, 2010, Nova Science Publishers, Inc., Hauppauge, NY, USA, Hardcover ISBN: 978-1-61761-127-8; ebook ISBN: 978-1-61761-379-1.

Saraiva, J.A.; Nunes, C.S.; Coimbra, M.A. “Purification and characterization of olive (Olea europaea L.) peroxidases”. In “Olives and Olive Oil in Health and Disease Prevention”, Victor R. Preedy and Ronald Ross Watson, Eds., 2010, Academic Press, Chapter 36, pp. 325-332. ISBN-13: 978-0-12-374420-3.

Silva, L.; Nunes, C.; Domingues, M.R.; Guiné, R.; Coimbra, M.A. (2010) “Isolamento e caracterização estrutural de polissacarídeos pécticos da pêra passa de Viseu”, in SECAGEM DE PERAS: Da Tradição à Ciência”, Raquel Guiné, Ed., Edição do CI&DETS – Centro de Investigação em Educação, Tecnologias e Saúde, Instituto Politécnico de Viseu, Capítulo 13, pp. 205-214.


2011

Domingues MRM, Nunes FM, Coimbra MA (2011) “Electrospray Mass Spectrometry of Oligosaccharides of Plant Origin” In “Oligosaccharides: Sources, Properties and Applications”, chapter 7, pp. 181-207, Nova Science Publishers, Inc., Hauppauge, NY, USA, Hardcover ISBN: 978-1-61122-193-0; ebook ISBN: 978-1-61122-424-5.


Passos CP, Domingues MR, Silva CM, Coimbra MA (2011) “Grape seed procyanidins: occurrence, structural features, and health benefits”, chapter 8, pp. 231-250, In “Tannins Types, Foods Containing, and Nutrition”, Nova Science Publishers, Inc., Hauppauge, NY, USA, Hardcover ISBN: 978-1-61761-127-8; ebook ISBN: 978-1-61761-379-1.


Perestrelo R, Albuquerque F, Rocha SM, Câmara JS (2011) “Distinctive Characteristics of Madeira Wine regarding its traditional winemaking and modern analytical methodologies”. In “Advances in Food and Nutrition Research - Speciality Wines”, Edited by Ronald S Jackson, Academic Press, Elsevier, Ontario, Canada, Vol 63, Cap. 7, pp 207-250. ISSN 1043-4526, DOI: 10.1016/B978-0-12-384927-4.00007-5.


2012

Delgadillo, I., Barros, A., Nunes, A. (2012) "Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy". In Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Edit.:Boskou Dimitrios, InTech, 2012, Chapter 7, p. 131-146.ISBN: 978-953-307-921-9.

Ferreira, J.A, Silva, L., Monteiro, M.A., Coimbra, M.A. (2012) “Helicobacter pylori cell-surface glycans structural features: role in gastric colonization, pathogenesis, and carbohydrate-based vaccines”. In "Carbohydrate Chemistry: Chemical and Biological Approaches", RSC Publishing, 2012, 37,Chapter 6, pp. 160-193.

Lopes da Silva, J.A. (2012) “Functional nanofibers in food processing”. In "Functional Nanofibers and Their Applications", Edit.:Q. Wei, Woodhead Publishing Limited, UK,2012, Chapter 13, pp. 262-304. ISBN: 978-0-85709-069-0.

Maraschin, M., Kuhnen, S., Lemos, P.M.M., de Oliveira, S.K., da Silva, D.A., Tomazzoli, M.M., Souza, A.C.V., Pinto, R.M., Uarrota, V.G., Cella, I., Ferreira, A.G., Zeggio, A.R.S., Veleirinho, M.B.R., Delgadillo, I., Vieira, F.A. (2012) "Metabolomics and Chemometrics as Tools for Chemo(bio)diversity Analysis - Maize Landraces and Propolis". In "Chemometrics in Practical Applications", Edit.:Dr. Kurt Varmuza , InTech, 2012, Chapter 11, pp. 253-270. ISBN: 978-953-51-0438-4

Perestrelo, R., Câmara, J.S., Rocha, S.M. (2012) “Impact of winemaking process in Madeira wine composition: from aging markers to ethyl carbamate (a contaminant)”. In "Wine: Types, Production and Health", Edit.:Arthur S. Peeters, Nova Science Publishers, Inc, 2012, Chapter 9. ISBN 978-1-61470-635-9.


2013

Galvis-Sánchez, A. C., Lopes, J.A., Delgadillo, I.,  Rangel, A.O.S.S., “Sea Salt”, in Comprehensive Analytical Chemistry, Eds. M. de la Guardia, A. Gonzálvez, Elsevier, 2013, chapter 26, pp. 719 - 740. ISBN 978-0-444-59562-1.

Petronilho, S., Barros, A.S., Coimbra, M.A., Rocha, S.M., Efficient Use of Non-renewable Natural Resources for Quality Wine through Sustainable Viticulture, in Agricultural Systems in the 21st Century - Global Agriculture Developments, Eds. Amir Raza, Nova Science Publishers Inc, 2013, chapter 9, pp. 195 - 230. ISBN 978-1-62948-026-8. 

Silva, L., Shahidi, F., Coimbra, M.A., Dried pears: phytochemicals and potential health effects, in Dried fruits – phytochemicals and health effects, Eds. C. Alasalvar, F. Shahidi, Wiley-Blackwell Publishing Ltd., Oxford, UK, 2013, chapter 18, pp. 325 - 356.


2014


Smith, R. E., Tran, K, Richards, K. M., Ryan, S., Luo, R., Salvador, Â. C., Silvestre, A. J. D., Rocha, S. M., Elderberry juice composition and health benefits, in Fruit juices: types, nutricional composition and health benefits, ed. K. E. Elder, Nova Science Publishers, Inc, 2014, chapter 1, 1 - 20.


Afonso, J., Passos, C. , Coimbra, M. A., Soares-da-Silva, P., Silva, C. M., Extraction, Characterization and Potential Health Benefits of Grape Seed Procyanidins, in Grapes: Production, in Phenolic Composition and Potential Biomedical Effects, Ed. J. S. Câmara, Nova Science Publishers, Inc., 2014, chapter 14, 399 - 364.


Castro, S. M., Saraiva, J. A., High Pressure Processing of Fruits and Fruit Products, in Emerging Technologies for Food Processing, Ed. Da-Wen Sun, Academic Press, 2014, chapter 4, 65 - 76.


última atualização a 06-03-2015
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