Capítulos de livros

2017


1.  Seca, A.M.L.; Silva, A.M.S.; Pinto, D.C.G.A.; Parthenolide and Parthenolide-Like Sesquiterpene Lactones as Multiple Targets Drugs: Current Knowledge and New Developments, in Studies in Natural Products Chemistry, Eds. Atta-ur-Rahman, Elsevier, 2017, VL.52, chapter9, pp.337-372, ISBN: 978-0-444-63931-8.


2.  Nunes, C.; Santos, M.C.; Saraiva, J.A.; Rocha, S.M.; Coimbra, M.A.; Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks, in Advances in Food and Nutrition Research, Eds. Fidel Toldrá, Academic Press, 2017, VL.82, chapter6, pp.205-235, DOI: 10.1016/bs.afnr.2017.01.003.


3.  Alexandre, E.M.C.; Moreira, S.A.; Pintado, M.; Saraiva, J.A.; Emergent extraction technologies to valorize fruit and vegetable residues, in Agricultural Research Updates, Eds.  Prathamesh Gorawala and Srushti Mandhatri, Nova Science Publishers, 2017, VL.17, chapter2, pp.37-79, ISBN: 978-153610907-8; 978-153610422-6.


4.  Santos, M.D.; Queirós, R.P.; Moreira, S.A.; Zhu, Z.; Barba, F.J.; Saraiva, J.A.; Interaction of compounds, in Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Eds. Charis M. Galanakis, Elsevier, 2017, chapter10, pp.335-354, ISBN: 978-012805257-0.


5.  Melo, T.; Maciel, E.; Reis, A.; Domingues, P.; Domingues, M.R.M.; Mass spectrometric analysis of lipid hydroperoxides, in Neuromethods, Eds. Paul Wood, Humana Press, 2017, VL.125, chapter9, pp.133-146, DOI: 10.1007/978-1-4939-6946-3_9.


6.  Artur M.S. Silva; A.C. Tomé; D.C.G.A. Pinto; F.M.J. Domingues; G.M.O. Rocha; J.A.S. Cavaleiro; M.G.P.M.S. Neves; M.A.F. Faustino; M.M.Q. Simões; Anhydride Aminolysis: Synthesis of N-arylmaleamic Acids, in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom, Eds. C.A.M. Afonso, N.R. Candeias, D.P. Simão, A.F. Trindade, J.A.S. Coelho, B. Tan, R. Franzén, The Royal Society of Chemistry, 2017, chapter3.1.9., pp.159-161, ISBN: 978-1-84973-963-4.


7.  Artur M.S. Silva; A.C. Tomé; D.C.G.A. Pinto; F.M.J. Domingues; G.M.O. Rocha; J.A.S. Cavaleiro; M.G.P.M.S. Neves; M.A F. Faustino; M.M.Q. Simões; Synthesis of N-arylmaleimides, in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom, Eds. C.A.M. Afonso, N.R. Candeias, D.P. Simão, A.F. Trindade, J.A.S. Coelho, B. Tan, R. Franzén, The Royal Society of Chemistry, 2017, chapter3.1.10., pp.162-164, ISBN: 978-1-84973-963-4.


8. Artur M.S. Silva, A.C. Tomé, D.C.G.A. Pinto, F.M.J. Domingues, G.M.O. Rocha, J.A.S. Cavaleiro, M.G.P.M.S. Neves, M.A.F. Faustino, M.M.Q. Simões; Bromination of (E)-chalcones [(E)-1,3-Diarylprop-2-en-1-ones], in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom, Eds. C.A.M. Afonso, N.R. Candeias, D.P. Simão, A.F. Trindade, J.A.S. Coelho, B. Tan, R. Franzén, The Royal Society of Chemistry, 2017, chapter4.1.1.13., pp.229-230, ISBN: 978-1-84973-963-4.


9.  Artur M.S. Silva, A.C. Tomé, D.C.G.A. Pinto, F.M.J. Domingues, G.M.O. Rocha, J.A.S. Cavaleiro, M.G.P.M.S. Neves, M.A.F. Faustino, M.M.Q. Simões; Synthesis of (E)-chalcones [(E)-1,3-Diarylprop-2-en-1-ones], in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom, Eds. C.A.M. Afonso, N.R. Candeias, D.P. Simão, A.F. Trindade, J.A.S. Coelho, B. Tan, R. Franzén, The Royal Society of Chemistry, 2017, chapter4.2.2.2., pp.335-338, ISBN: 978-1-84973-963-4.


10.  Artur M.S. Silva, A.C. Tomé, D.C.G.A. Pinto, F.M.J. Domingues, G.M.O. Rocha, J.A.S. Cavaleiro, M.G.P.M.S. Neves, M.A.F. Faustino, M.M.Q. Simões; Synthesis of 5,10,15,20-Tetrakis(2,6-dichlorophenyl)porphyrin, in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom, Eds. C.A.M. Afonso, N.R. Candeias, D.P. Simão, A.F. Trindade, J.A.S. Coelho, B. Tan, R. Franzén, The Royal Society of Chemistry, 2017, chapter5.2.4., pp.485-489, ISBN: 978-1-84973-963-4.


11.  Artur M.S. Silva, A.C. Tomé, D.C.G.A. Pinto, F.M.J. Domingues, G.M.O. Rocha, J.A.S. Cavaleiro, M.G.P.M.S. Neves, M.A.F. Faustino, M.M.Q. Simões; Diels-Alder Reaction of N-Phenylmaleimide with In situ Generated Buta-1,3-diene, in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom, Eds. C.A.M. Afonso, N.R. Candeias, D.P. Simão, A.F. Trindade, J.A.S. Coelho, B. Tan, R. Franzén, The Royal Society of Chemistry, 2017, chapter10.1., pp.656-659, ISBN: 978-1-84973-963-4.


12.  Artur M.S. Silva, A.C. Tomé, D.C.G.A. Pinto, F.M.J. Domingues, G.M. O. Rocha, J.A.S. Cavaleiro, M.G.P.M.S. Neves, M.A.F. Faustino, M.M.Q. Simões; Synthesis of Flavones (2-Aryl-4H-chromen-4-ones), in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom, Eds. C.A.M. Afonso, N.R. Candeias, D.P. Simão, A.F. Trindade, J.A.S. Coelho, B. Tan, R. Franzén, The Royal Society of Chemistry, 2017, chapter12.2.3., pp.737-740, ISBN: 978-1-84973-963-4.


13.  Artur M.S. Silva, A.C. Tomé, D.C.G.A. Pinto, F.M.J. Domingues, G.M.O. Rocha, J.A.S. Cavaleiro, M.G.P.M.S. Neves, M.A.F. Faustino, M.M.Q. Simões; Catalytic Epoxidation of Carbamazepine, in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom, Eds. C.A.M. Afonso, N.R. Candeias, D.P. Simão, A.F. Trindade, J.A.S. Coelho, B. Tan, R. Franzén, The Royal Society of Chemistry, 2017, chapter12.3.4., pp.762-765, ISBN: 978-1-84973-963-4.


14.  Artur M.S. Silva, A.C. Tomé, D.C.G.A. Pinto, F.M.J. Domingues, G.M.O. Rocha, J.A.S. Cavaleiro, M.G.P.M.S. Neves, M.A.F. Faustino, M.M.Q. Simões; Synthesis of the Manganese(III) Complex of 5,10,15,20-Tetrakis(2,6-dichlorophenyl)porphyrin, in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom, Eds. C.A.M. Afonso, N.R. Candeias, D.P. Simão, A.F. Trindade, J.A.S. Coelho, B. Tan, R. Franzén, The Royal Society of Chemistry, 2017, chapter17.6., pp.885-887, ISBN: 978-1-84973-963-4.


15.  Clementina M.S. Santos, Artur M.S. Silva; Six-Membered Ring Systems: With O and/or S Atoms, in Progress in Heterocyclic Chemistry, Eds. G.W. Gribble and J.A. Joule, Elsevier, 2017, VL.29, chapter6.4., pp.519-578, DOI: 10.1016/B978-0-08-102310-5.00015-1.


16. Daniela Ferreira, Diana C.G.A. Pinto, Artur M.S. Silva, Ana M.L. Seca; Olea europaea L.: Facts and myths regarding cardiovascular health, in Herbal Medicine: Back to the Future, Eds. F. Murad, Atta-ur-Rahman, K. Bian, Bentham Science Publishers, 2017, VL.1, chapter3, pp.57-128, ISBN: 978-1-68108-490-9.


17. Moreira-Gonçalves D.; Ferreira-Nogueira R.; Santos M.; Silva A.F.; Ferreira R.; Leite-Moreira A.; Duarte J.A.; Henriques-Coelho T.; Exercise Training in Pulmonary Hypertension and Right Heart Failure: Insights from Pre-clinical Studies, in Exercise for Cardiovascular Disease Prevention and Treatment, Eds. Junjie Xiao, Springer New York, 2017, VL.999, pp.307-324, ISBN: 978-981-10-4307-9.


18.  Bastos P, Magalhães S, Lara Santos L, Ferreira R, Vitorino R; The role of Urinary Proteases in Bladder Cancer, in Pathophysiological Aspects of Proteases, Eds. Sajal Chakraborti; Naranjan S. Dhalla, Springer, 2017, chapter4, pp.89-118, ISBN: 978-981-10-6141-7.


19.  Faustino-Rocha AI, Ginja M, Gama A, Ferreira R, Oliveira PA; Potential use of Antihistamines on Cancer treatment, in Recent Studies & Advances in breast cancer, Open Access eBooks, 2017, chapter5, pp.1-25, ISBN: 978-81-935757-2-7.


20.  Ana Barros-Timmons, Fabiane Oliveira, J.A. Lopes da Silva; Organic-Inorganic Nanocomposites Derived from Polysaccharides: Challenges and Opportunities, in Handbook of Composites from Renewable Materials, Eds. Vijay Kumar Thakur, Manju Kumari Thakur and Michael R. Kessler, Scrivener Publishing Wiley, 2017, VL.7, chapter13, pp.409-432.


21.  Scepankova, J.A. Saraiva, L.M. Estevinho; Honey Health Benefits and Uses in Medicine, in Bee Products - Chemical and Biological Properties, Eds. J. Alvarez-Suarez, Springer, 2017, chapter4, pp.83-96, ISBN: 978-3-319-59689-1.


22.  S.M. Castro, R.S. Inácio, E.M.C. Alexandre, L.G. Fidalgo, S. Pereira, P. Quaresma, P. Freitas, P. Teixeira, M. Pintado, A.M. Gomes, C. Tonello, J. Saraiva; Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues, in Innovative Technologies for Food Preservation - Inactivation of Spoilage and Pathogenic Microorganisms, Eds. Francisco J. Barba, Anderson de Sousa Sant'Ana, Vibeke Orlien, and Mohamed Koubaa, Elsevier, 2017, VL.  , chapter8, pp.255-276, ISBN: 978-0-128-110317.


23.  E.M.C. Alexandre, R.S. Inácio, A.C. Ribeiro, Á. Lemos, S. Pereira, S.M. Castro, P. Teixeira, M. Pintado, A. Gomes, F.J. Barba, M. Koubaa, S. Roohinejad, J.A. Saraiva; Effect of Commercial Emerging Non-Thermal Technologies on Food Products: Microbiological Aspects, in Food Safety and Protection, Eds. V. Ravishankar Rai and A. Jamuna Bai, Elsevier, 2017, VL.  , chapter12, pp.27-45, ISBN: 978-1-498-762878.


24.  Manuel A. Coimbra; Microwave extraction of bioactive compounds from industrial by-products, in Microwave Chemistry, Eds. Giancarlo Cravotto and Diego Carnaroglio, De Gruyter, 2017, chapter17, pp.302-333, ISBN: 978-3-11-047992-8; 978-3-11-047993-5.


25.  Cátia Martins, Adelaide Almeida, Sílvia M. Rocha; Recent advances and challenges for beer volatile  characterization based on gas chromatographic techniques, in Recent Advances in Analytical Techniques, Eds. Atta-ur-Rahman, Sibel A. Ozkan, Rida Ahmed, Bentham Science Publishers, 2017, VL.1, chapter5, pp.141-199, ISBN: 978-1-68108-448-0.


26.  Cátia Martins, Tiago Brandão, Adelaide Almeida, Sílvia M. Rocha; Como desvendar o aroma de uma  cerveja?, in Bioquímica e bem-estar, Eds. Manuel A. Coimbra, Edições Afrontamento, 2017, chapter12, pp.186-202, ISBN: 978-972-36-1560-9.


27.  Manuel A. Coimbra, Sílvia M. Rocha, Cátia Martins, António S. Barros; Methodologies for improved  quality control assessment of food products, in Advances in Food Diagnostics, Eds. Fidel Toldrá & Leo M.L. Nollet, Blackwell Publishing, 2017, chapter2, pp.13-61, DOI: 10.1002/9781119105916.ch2.


28.  Melo T., Domingues P., Segundo M.A., Domingues M.R.M.; Os benefícios dos ácidos gordos nitrados: uma viagem sobre o seu papel enquanto agentes anti-inflamatórios e na prevenção de doenças cardiovasculares, in Bioquímica e Bem Estar, Eds. Manuel A. Coimbra, Edições Afrontamento, 2017, chapter9, pp.129-146.


29. Moreira, A.S.P., Domingues, M.R.M., Coimbra, M.A.; Os benefícios dos compostos castanhos de alto peso molecular do café, in Bioquímica e Bem Estar, Eds. Manuel A. Coimbra, Edições Afrontamento, 2017, chapter11, pp.169-185.



2016

1. “Reductive Ring-opening in DominoReactions of Carbohydrates”, Raquel G. Soengas, Sara M. Tomé, Artur M.S. Silva, in Dominoand intramolecular rearrangement reactions as advanced synthetic methods inglycoscience, Zbigniew J. Witczak andRoman Bielski (Editors), John Wiley & Sons, New Jersey, 2016, Chapter 3, pp.49-75.

2. "The Antiinflammatory Potential ofFlavonoids: Mechanistic Aspects”, Marcelo D. Catarino, Oualid Talhi, Artur M.S. Silva, Susana M. Cardoso, in the SeriesStudies in Natural Products Chemistry, Vol. 48 – Bioactive Natural Products, Atta-ur-Rahman (Editor), Elsevier,Amsterdam, 2016, Vol. 48, Chapter 3, pp.65-99.

3. “Six-Membered RingSystems: With O and/or S Atoms”, Clementina M.S. Santos, Artur M.S. Silva, Progress in HeterocyclicChemistry, Ed. G.W. Gribble and J.A. Joule, Elsevier, London, 2016, Vol. 28, Chapter 6.4, pp.523-578.


4. Mario M.Q. Simões, Sónia M.G. Pires, M. Graça P.M.S. Neves, José A.S. Cavaleiro; “Oxidative Transformations of Organic Compounds Mediated by Metalloporphyrins as Catalysts”, in Handbook of Porphyrin Science, Eds. Karl M Kadish, Kevin M Smith, Roger Guilard, World Scientific Publishing, 2016, VL.44, chapter214, pp.197-306.


5. Santos, C.M.M.; Silva, A.M.S.; “Six-membered ring systems: with O and/or S atoms”, in Progress in Heterocyclic Chemistry, Eds. Gordon W. Gribble, John A. Joule, Elsevier, 2016, VL.28, chapter6.4, pp.523-578.


6. Santos, C.M.M., Silva, A.M.S.; “Valuable analytical tools in analysis of honeybee plant-derived compounds: Nuclear Magnetic Resonance Spectroscopy”, Eds. Susana M. Cardoso, Artur M.S. Silva, Bentham Books, 2016, chapter5, pp.150-195.


7. Seixas, R.S.G.R.; Silva, V.L.M.; Silva, A.M.S.; “Metal-Catalysed Cross-Coupling reactions in the synthesis and transformations of quinolones and acridones”, Eds. Tamás Patonay, Krisztina Kónya, Springer, 2016, VL.45, pp.159-230.


8. Soengas, R.G., Tomé, S.M., Silva, A.M.S.; “Reductive ring-opening in domino reactions of carbohydrates”, in Domino and Intramolecular Rearrangement Reactions as Advanced Synthetic Methods in Glycoscience, Eds. Witczak Z J, Bielski R, Wiley, 2016, chapter3, pp.49-75.


9. Martins, C., Brandão, T., Almeida, A., Rocha, S.M.; “Saccharomyces spp. role in brewing process and its serial repitching impact”, in Food and Beverage Consumption and Health,  Eds. William H. Salazar, Nova Science Publishers, 2016, chapter 5, pp.213-255.


10. Salvador, A.C., Silvestre A.J.D., Rocha S.M.; “Sambucus nigra L.: A potential source of healthpromoting components”, in Frontiers in Natural Product Chemistry, Eds. Atta-ur-Rahman, Bentham Science Publishers, 2016, chapter 6, pp.342-392.


11. Wessel, D.F., Coelho, E., Coimbra, M.A.; “Pear juice - composition, nutritional characteristics and potential human health benefits”, in Handbook of Functional Beverages and Human Health, Section II – Fruit Juices, Eds. Fereidoon Shahidi; Cesarettin Alasalvar, CRC Taylor & Francis Group, 2016, chapter 39, pp.475-488.

12. Santos, M., Queiros, R., Moreira, S., Zhu, Z., Barba, F., Saraiva, J.A.; “Interaction of compounds as affected by different emerging processing techniques, in Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques”, Eds. Charis M. Galanakis, Elsevier, 2016, chapter10, pp.335-350.

13. Silva, S., Roohinejad, S., Koubaa, M., Barba, J., Jambrak, A., Vukušić, T., Santos, M., Queiros, R., Saraiva, J.; “Effect of Pulsed Electric Fields on Food Constituents”, in Handbook of Electroporation, Eds. Damijan Miklavčič, Springer International Publishing, 2016, pp.1-19. 


14. Garcia, J., Castro, S., Casquete, R., Silva, J., Queiros, R., Saraiva, J., Teixeira, P.; “Mild pressure treatments applied to Pediococcus acidilactici HA-6111-2-AT at exponential growth phase”, in Bacteriocins: Production, Applications and Safety, Eds. Troy Padilla, Nova Science Publishers, 2016, chapter 5, pp.6-9.

15. Barba, F., Rosello-Soto, E., Mota, M., Lopes, R., Pereira, S., Saraiva, J.; “Implementation of emerging technologies”, in Innovation Strategies in the food industry: tools for implementation, Eds. Charis M. Galanakis, Elsevier, 2016, chapter7, pp.117-148.

16. Ana Reis, M.R.M. Domingues; “Lipid peroxidation in autoimmune diseases: friend or foe?”, in Lipid Peroxidation: Inhibition, Effects and Mechanisms, Eds. Angel Catalá, Nova Publishers, 2016, chapter 7, pp.125-145.


17. Ferreira R., Domingues P., Amado F., Vitorino R.; “Blot-MS of Carbonylated Proteins: A Tool to Identify Oxidized Proteins, in Proteostasis: Methods and Protocols of “Methods in Molecular Biology””, Eds. Matthiesen R, Humana Press Inc., 2016, chapter 23, pp.349-367.

18. M.D., Catarino, O., Talhi, A., Rabahi, A.M.S., Silva, S.M., Cardoso; “The Anti-inflammatory Potential of Flavonoids: Mechanistic Aspects”, in Studies in Natural Products Chemistry, Eds. Atta-ur-Rahman, Elsevier, 2016, VL.48, chapter 3, pp.65-99.

19. Fernandes, Pedro A.R.; Ferreira, Sónia S.; Fonte, Alice; Wessel, Dulcineia F.; Cardoso, Susana M. Cardoso; “Antioxidant Properties of Bee Products of Plant-Origin”, in Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products, Eds. Cardoso, S.M., Silva, A.M.S., Bentham Science Publishers, 2016, chapter 8, parteII; pp.273-312.


20. Catarino, M.D., Alves-da-Silva, J.M., Falcão, S.I., Vale, N., Vilas-Boas, M., Cardoso, S.M., “Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin”, in Chemistry, biology and potential applications of honeybee plant-derived products, Ed.s Cardoso SM, Silva AMS, Bentham Science Publishers, United Arab, 2016, chapter 4, pp.89-149.

21. Farley, C., Ferreira, J.T., Aggarwal, A., Bhupathiraju, N.V.S.D.K., Singh, S., Drain, C.M., Tomé, J. P. C., “Heteroporphyrinoid Systems: Compounds and Materials Composed of Different Chromophores”, in Handbook of Porphyrin Science; Eds Kadish, E. K. M., Smith, K. M., Guilard, R., World Scientific Publishing Company, 2016, VL.41, Chapter 199, pp.1-106.

22. Pereira, P.M.R., Tomé J.P.C., Fernandes, R. “Molecular targeted photodynamic therapy for cancer”, in Handbook of Porphyrin Science, Ed.s. Kadish K.M., Smith K.M., Guilard R.,  World Scientific, 2016, VL.39, pp.193.



2015

1. Constituição volátil dos vinhos (“Volatile Constitution of Wines”), Carla M. Oliveira, Artur M.S. Silva, A. César Silva Ferreira, in Química Enológica – métodos analíticos (“Enological Chemistry – analytical methods”, A.S. Curvelo-Garcia and Paulo Barros (Editors), Publindústria/Agrobook, Porto, 2015, Chapter 6, pp.171-178.

2. Oxidação dos vinhos (“Wines oxidation”), Carla M. Oliveira, Artur M.S. Silva, A. César Silva Ferreira, in Química Enológica – métodos analíticos (“Enological Chemistry – analytical methods”, A.S. Curvelo-Garcia and Paulo Barros (Editors), Publindústria/Agrobook, Porto, 2015, Chapter 8, pp.223-236.

3. “Six-Membered Ring Systems: With O and/or S Atoms”, Clementina M.S. Santos, Artur M.S. Silva, Progress in Heterocyclic Chemistry, Ed. G.W. Gribble and J.A. Joule, Elsevier, London, 2015, Vol. 27, Chapter 6.4, pp.465-529.


4. “Functional Groups of Biomolecules and their Reactions”, Diana C.G.A. Pinto, Joao M.P. Pereira, Artur M.S. Silva, in BiomedicalChemistry: Current Trends and Developments, Nuno Vale (e-book editor), De Gruyter Open Ltd,Warsaw, 2015, Chapter 1.1, pp.2-43.

5. Cova, M., Oliveira-Silva, R., Ferreira, J.A., Ferreira, R., Amado, F., Silva, A., Vitorino, R., “Glycoprotein enrichment method using a selective magnetic nano-probe platform functionalized with lectins”, in Clinical Proteomics II of Methods in Molecular Biology, Ed.s Vlahou A, Makridakis M, Humana Press, 2015, chapter 13, pp.83-100.
 
6. Trindade, F., Ferreira, R., Amado, F., Vitorino, R., “Biofluid proteases profiling in Diabetes mellitus”, in Advances in Clinical Chemistry, Eds. Makowski G.S., Elsevier, 2015, chapter 5, pp.161-207.
 
7. Cruz D., Ferreira R., “O stress oxidativo no espermatozoide”, in Reprodução Humana Masculina: Princípios Fundamentais, Eds. Fardilha M, Vieira Silva J, Conde M, ARC Publishing, 2015, chapter 10, pp.145-155.


8. Cova, M.A., Castagnola, M., Messana, I., Cabras, T., Ferreira, R., Amado, F., Vitorino, R., “Salivary omics”, in Advances in Salivary Diagnostics, Eds. Charles F. Streckfus, Springer Berlin Heidelberg, 2015, chapter 4, pp.63-82.
 
9. Braga, S.S., “Supramolecular Carriers for Triclosan: Increasing Activity and Safety”, in Advances in Chemistry Research, Ed. James C. Taylor, Nova Science Publishers Inc, 2015, chapter 2, pp.27-71.
 
10. Pereira, A.B., Braga, S.S., “Cyclodextrin Inclusion of Nutraceuticals, from the Bench to your Table”, in Cyclodextrins: Synthesis, Chemical Applications and Role in Drug Delivery, Ed. Francis G. Ramirez, Nova Science Publishers Inc, 2015, chapter 6, pp.195-224.
 
11. Ana M.L. Seca, Diana C.G.A. Pinto, Artur M.S. Silva, “The Current Status of Bioactive Metabolites from the Genus Juniperus”, in Bioactive Phytochemicals: Perspectives for Modern Medicine, Ed. V. K. Gupta, Daya Publishing House, 2015, chapter 15, pp.365-407.

12. Ana S.P. Moreira, Fernando M. Nunes, M. Rosário M. Domingues, Manuel A. Coimbra, “Galactomannans in coffee”, in Coffee in Health and Disease Prevention, Ed. Victor R. Preedy, Academic Press, 2015, chapter 19, pp.173-182.


13. M. Rosario M. Domingues, A. Reis, D. Couto, P. Domingues, “Unravelling the role of sphingosine-based lipids using sphingolipidomics”, in Sphingolipids: Biology, Synthesis and Functions, Ed. Angel Catalá, Nova Science Publishers Inc, 2015, chapter 6, pp.129-152.
 
14. Jorge A. Saraiva, Ivonne Delgadillo, Alexandre Nunes, Ana I. Correia, “High pressure processing for improving digestibility of cooked sorghum protein”, in Improving Food Quality with Novel Food Processing Technologies, Eds. Ozlem Tokusoglu and Barry G. Swanson, CRC Press, 2015, chapter 9, pp.183-194.
 
15. Sónia M. Castro, Jorge A. Saraiva, Ivonne Delgadillo, “Mild High- Pressure treatments as an alternative to conventional thermal blanching: A case study on pepper fruits”, in Improving Food Quality with Novel Food Processing Technologies, Eds. Ozlem Tokusoglu and Barry G. Swanson, CRC Press, 2015, chapter 8, pp.156-174.


2014

1. Smith, R.E., Tran, K, Richards, K.M., Ryan, S., Luo, R., Salvador, Â.C., Silvestre, A.J.D., Rocha, S.M., Elderberry juice composition and health benefits, in Fruit juices: types, nutricional composition and health benefits, ed. K. E. Elder, Nova Science Publishers, Inc, 2014, chapter 1, 1-20.

2. Afonso, J., Passos, C. , Coimbra, M.A., Soares-da-Silva, P., Silva, C.M., Extraction, Characterization and Potential Health Benefits of Grape Seed Procyanidins, in Grapes: Production, in Phenolic Composition and Potential Biomedical Effects, Ed. J.S. Câmara, Nova Science Publishers, Inc., 2014, chapter 14, 399-364.

3. Castro, S.M., Saraiva, J.A., High Pressure Processing of Fruits and Fruit Products, in Emerging Technologies for Food Processing, Ed. Da-Wen Sun, Academic Press, 2014, chapter 4, 65-76.


4. Vitorino, R., Ferreira, R., Caseiro, A., Amado, F., Salivary peptidomics targeting clinical applications, in Comprehensive Analytical Chemistry, Eds. V. García-Cañas, A. Cifuentes, C. Simó, Elsevier, 2014, chapter 9, pp.223 - 245. ISBN: 978-1-63321-886-4.

5. Domingues, M.R., Fedorova, M., Domingues, P., Mass spectrometry detection of protein modified by cross-reaction with lipid peroxidation products, in Reactive Oxygen Species, Lipid Peroxidation and Protein Oxidation, Ed. A. Catalâ, Nova Science Publishers, 2014, chapter 3, pp.61-86.


6. Isca, V.M.S., Seca, A.M.L., Pinto, D.C.G.A.,  Artur M.S. Silva, A.M.S., “An Overview of Salicornia Genus: The Phytochemical and Pharmacological Profile”, in Natural Products: Research Reviews, Ed. V.K. Gupta, Daya Publishing House, 2014 (pp.145-176). (ISBN: 978-1-63321-135-3).

7. Santos, C.M.M., Silva, A.M.S., “Nuclear Magnetic Resonance Spectroscopy for Structural Characterisation of Bioactive Compounds”, in Analysis of Marine Samples in Search of Bioactive Compounds, Ed. T. Rocha-Santos, A.C. Duarte, Elsevier, 2014, 7, (pp.149-191). (ISBN: 978-0-08-100017-5).

8. Santos, C.M.M., Silva, A.M.S., “Six-Membered Ring Systems: With O and/or S Atoms”, in Progress in Heterocyclic Chemistry, Ed. G.W. Gribble and J.A. Joule, Elsevier, 2014, 6.4 (pp.463-520). (ISBN: 978-94-017-8952-3).

9. Talhi, O., Pinto, D.C.G.A., Silva, A.M.S., “The French Paradox at Tea Time. From Antioxidant Flavonoids and Stilbenes Toward Bio-inspired Synthetic Derivatives”, in Recent Advances in Redox Active Plant and Microbial Products – From Basic Chemistry to Widespread Applications in Medicine and Agriculture, Ed. C. Jacob, G. Kirsch, A. Slusarenko, P.G. Winyard, T. Burkholz, Springer, 2014, 6 (pp.149-189). (ISBN: 978-1-63321-410-1).


2013

1. Galvis-Sánchez, A.C., Lopes, J.A., Delgadillo, I.,  Rangel, A.O.S.S., “Sea Salt”, in Comprehensive Analytical Chemistry, Eds. M. de la Guardia, A. Gonzálvez, Elsevier, 2013, chapter 26, pp.719-740. ISBN: 978-0-444-59562-1.

2. Petronilho, S., Barros, A.S., Coimbra, M.A., Rocha, S.M., Efficient Use of Non-renewable Natural Resources for Quality Wine through Sustainable Viticulture, in Agricultural Systems in the 21st Century - Global Agriculture Developments, Eds. Amir Raza, Nova Science Publishers Inc, 2013, chapter 9, pp.195-230. ISBN: 978-1-62948-026-8.

3. Silva, L., Shahidi, F., Coimbra, M.A., Dried pears: phytochemicals and potential health effects, in Dried fruits – phytochemicals and health effects, Eds. C. Alasalvar, F. Shahidi, Wiley-Blackwell Publishing Ltd., Oxford, UK, 2013, chapter 18, pp.325-356.

4. Padrão, A.I., Vitorino, R., Nogueira-Ferreira, R., Almeida, V., Henriques-Coelho, T., Duarte, J.A., Amado, F., Ferreira, R., Mitochondria protein profiling in striated muscle: insights into pathophysiological conditions, in Recent Advances in Proteomics Research, Eds. Ming D. Li, Nova Science Publishers, 2013, chapter 6, pp.139-174.


5. Guieu, S., Sollogoub, M., "Advances in Cyclodextrin Chemistry", in Modern Synthetic Methods in Carbohydrate Chemistry, Eds. D.B. Werz, S. Vidal, Wiley-VCH, Weinheim-Germany, 2013, 9 (pp.241-284). (ISBN: 978-3-527-33284-7).

6. Simões, M.M.Q., Santos, I.C.M.S., Neves, M.G.P.M.S., Cavaleiro, A.M.V., Cavaleiro, J.A.S., “Functionalization of sp2 and sp3 carbon centres catalyzed by polyoxometalates and metalloporphyrins”, in Advances in Organometallic Chemistry and Catalysis: The Silver/Gold Jubilee International Conference on Organometallic Chemistry Celebration Book, Eds. Ed. A, J.L. Pombeiro , John Wiley & Sons, Inc., 2013, 5 (pp.59-71). (ISBN: 978-1-118-74289-1).



2012

1. Delgadillo, I., Barros, A., Nunes, A. (2012) "Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy". In Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Edit.:Boskou Dimitrios, InTech, 2012, Chapter 7, pp.131-146.ISBN: 978-953-307-921-9.

2. Ferreira, J.A, Silva, L., Monteiro, M.A., Coimbra, M.A. (2012) “Helicobacter pylori cell-surface glycans structural features: role in gastric colonization, pathogenesis, and carbohydrate-based vaccines”. In "Carbohydrate Chemistry: Chemical and Biological Approaches", RSC Publishing, 2012, 37,Chapter 6, pp.160-193.

3. Lopes da Silva, J.A. (2012) “Functional nanofibers in food processing”. In "Functional Nanofibers and Their Applications", Edit.:Q. Wei, Woodhead Publishing Limited, UK,2012, Chapter 13, pp.262-304. ISBN: 978-0-85709-069-0.

4. Maraschin, M., Kuhnen, S., Lemos, P.M.M., de Oliveira, S.K., da Silva, D.A., Tomazzoli, M.M., Souza, A.C.V., Pinto, R.M., Uarrota, V.G., Cella, I., Ferreira, A.G., Zeggio, A.R.S., Veleirinho, M.B.R., Delgadillo, I., Vieira, F.A. (2012) "Metabolomics and Chemometrics as Tools for Chemo(bio)diversity Analysis - Maize Landraces and Propolis". In "Chemometrics in Practical Applications", Edit. Dr. Kurt Varmuza, InTech, 2012, Chapter 11, pp.253-270. ISBN: 978-953-51-0438-4

5. Perestrelo, R., Câmara, J.S., Rocha, S.M. (2012) “Impact of winemaking process in Madeira wine composition: from aging markers to ethyl carbamate (a contaminant)”. In "Wine: Types, Production and Health", Edit.:Arthur S. Peeters, Nova Science Publishers, Inc, 2012, Chapter 9. ISBN: 978-1-61470-635-9.

6. Lamy, E., Costa, A., Antunes, C., Vitorino, R., Amado, F., Protein electrophoresis in saliva study. In Electrophoresis, Kiumars Ghowsi Ed, In Tech, 2012, pp.63-84. ISBN: 980-953-307-117-1.

7. Braga, S.S., Pereira, L., “Synthesis of Light-Emitting Complexes”, in Organic Light Emitting Diodes: The Use of Rare Earth and Transition Metals, Edit.:Luiz F.R. Pereira, Pan Stanford / Taylor&Francis Inc, 2012, Chapter 6, pp.325-334.ISBN: 978-9-81426-729-8

8. Santos, C.M.S., Silva, A.M.S., “Six-Membered Ring Systems: With O and/or S Atoms”, in Progress in Heterocyclic Chemistry, Edit. G.W. Gribble and J.A. Joule, Elsevier, London, 2012, Vol. 24, Chapter 6.4, pp.443-492.

9. Soengas, R.G., Otero, J.M., Estévez, A.M., Rauter, A.P., Cachatra, V., Estévez, J.C., Estévez, R.J., An overview of key routes for the transformation of sugars into carbasugars and related compounds, in Carbohydrate Chemistry, 2012, 38, pp.263-302. ISBN: 978-1-84973-476-9.



2011

1. Domingues M.R.M., Nunes F.M., Coimbra M.A. (2011) “Electrospray Mass Spectrometry of Oligosaccharides of Plant Origin” In “Oligosaccharides: Sources, Properties and Applications”, chapter 7, pp.181-207, Nova Science Publishers, Inc., Hauppauge, NY, USA, Hardcover ISBN: 978-1-61122-193-0; ebook ISBN: 978-1-61122-424-5.

2. Passos C.P., Domingues M.R., Silva C.M., Coimbra M.A. (2011) “Grape seed procyanidins: occurrence, structural features, and health benefits”, chapter 8, pp.231-250, In “Tannins Types, Foods Containing, and Nutrition”, Nova Science Publishers, Inc., Hauppauge, NY, USA, Hardcover ISBN: 978-1-61761-127-8; ebook ISBN: 978-1-61761-379-1.

3. Perestrelo R., Albuquerque F., Rocha S.M., Câmara J.S. (2011) “Distinctive Characteristics of Madeira Wine regarding its traditional winemaking and modern analytical methodologies”. In “Advances in Food and Nutrition Research - Speciality Wines”, Edited by Ronald S Jackson, Academic Press, Elsevier, Ontario, Canada, Vol 63, Cap. 7, pp.207-250. ISSN: 1043-4526, DOI: 10.1016/B978-0-12-384927-4.00007-5.

4.Vitorino, R., Krenkova, J., Foret, F., Domingues, P., Amado, F., Protein identification using nano-HPLC-MS: ESI-MS and MALDI-MS interfaces. Methods Mol Biol. 2011, 790, 31-46.

5. Ferreira, J.A., Silva, L., Monteiro, M.A., Coimbra, M.A., “Helicobacter pylory cell-surface glycans structural features: role in gastric colonization, pathogenesis, and carbohydrate-based vacines” in Carbohydrate Chemistry – Chemical and Biological Approaches, A. Pilar Rauter and T.K. Lindhorst Ed., 2011, RSC Publishing, pp.160-193.

6. Almeida, A., Cunha, A., Faustino, M.A.F., Tomé, A.C., Neves, M.G.P.M.S., “Porphyrins as Antimicrobial Photosensitizing Agents”, in Photodynamic Inactivation of Microbial Pathogens: Medical and Environmental Applications, Edit.: M. R. Hamblin and G. Jori, RSC Publishing, 2011, Vol. 11, Chapter 5, pp.83-160. ISBN: 978-1-84973-308-3.

7. Elguero, J., Silva, A.M.S., Tomé, A.C. “Five-Membered Heterocycles: 1,2-Azoles. Part 1. Pyrazoles”, in Modern Heterocyclic Chemistry, Edit.: J. Alvarez-Buiila, J.J. Vaquero and J. Barluenga, Wiley-VCH, Weinheim, 2011, Vol. 2, Chapter 8, pp.635-725. ISBN: 9783527332014.

8. Silva, A.M.S., Tomé, A.C., Pinho Melo, T.M.V.D., Elguero, J. “Five-Membered Heterocycles: 1,2-Azoles. Part 2. Isoxazoles and Isothiazoles”, in Modern Heterocyclic Chemistry, Editors: J. Alvarez-Buiila, J.J. Vaquero and J. Barluenga, Wiley-VCH, Weinheim, 2011, Vol. 2, Chapter 9, pp.727-808. ISBN: 9783527332014.



2010

1. Coimbra, M.A.; Cardoso, S.M.; Lopes-da-Silva, J.A. “Olive Pomace, a source for valuable arabinan-rich pectic polysaccharides” In “Carbohydrates in Sustainable Development I – Renewable Resources for Chemistry and Biotechnology”, A.P Rauter, Y. Queneau, P. Vogel, Eds., Topics in Currrent Chemistry, 2010, Springer Verlag, Berlin, Heidelberg, pp.129-141, ISBN: 978-3-642-14863-1.

2. Coimbra, M.A.; Nunes, A.; Barros, A.S.; Delgadillo, I. (2010) “The potential of mid-infrared spectroscopy for monitoring changes in polysaccharides and other carbohydrates during processing”. In “Applications of Vibrational Spectroscopy to Food Science”, E. Li-Chan, J.M. Chalmers and P.R. Griffiths, Eds. 2010, John Wiley & Sons, Ltd, Part Three: Fundamental Research to Elucidate Properties and Processing-induced Changes, Vol. I, pp.261-276, ISBN: 978-0-470-74299-0.

3. Costa, M. da C., Saraiva, J.M.A., “Utilização de alta pressão para aumentar o teor de xanto-humol no mosto de cerveja”, 2010, Instituto de Bebidas e Saúde (IBESA), ISBN: 978-972-99931-5-2, pp.39-65.

4. Cunha, P., Rocha, S.M.; Correia, A.C.; Guiné, R.; Coimbra, M.A. (2010) “Análise sensorial, estudo da coloração característica e perfil de aminoácidos da Pêra Passa de Viseu”, in secagem de peras: Da Tradição à Ciência”, Raquel Guiné, Ed., Edição do CI&DETS – Centro de Investigação em Educação, Tecnologias e Saúde, Instituto Politécnico de Viseu, Capítulo 12, pp.198-203.

5. Passos, C.P; Domingues, M.R.; Silva, C.M.; Coimbra, M.A. “Grape seed procyanidins: occurrence, structural features, and health benefits” In “Tannins Types, Foods Containing, and Nutrition”, 2010, Nova Science Publishers, Inc., Hauppauge, NY, USA, Hardcover ISBN: 978-1-61761-127-8; ebook ISBN: 978-1-61761-379-1.


6. Saraiva, J.A.; Nunes, C.S.; Coimbra, M.A. “Purification and characterization of olive (Olea europaea L.) peroxidases”. In “Olives and Olive Oil in Health and Disease Prevention”, Victor R. Preedy and Ronald Ross Watson, Eds., 2010, Academic Press, Chapter 36, pp.325-332. ISBN-13: 978-0-12-374420-3.

7. Silva, L.; Nunes, C.; Domingues, M.R.; Guiné, R.; Coimbra, M.A. (2010) “Isolamento e caracterização estrutural de polissacarídeos pécticos da pêra passa de Viseu”, in secagem de peras: Da Tradição à Ciência”, Raquel Guiné, Ed., Edição do CI&DETS – Centro de Investigação em Educação, Tecnologias e Saúde, Instituto Politécnico de Viseu, Capítulo 13, pp.205-214.

8. Lopes da Silva, R., Marrucho, I.M., Coutinho, J.A.P., Fernandes, A.M., Mass spectrometry studies on ionic liquids aggregates, in Molten Salts and Ionic Liquids: Never the Twain?, eds. Marcelle Gaune-Escard, Kenneth R. Seddon, Wiley, 2010, pp.49-61. ISBN: 978-0-471-77392-4

9. Cavaleiro, J.A.S., Tomé, A.C., Neves, M.G.P.M.S. “meso-Tetraarylporphyrin derivatives: new synthetic methodologies”, in Handbook of Porphyrin Science, Edit.: K. M. Kadish, K. M. Smith, R. Guilard, World Scientific, Singapore, 2010, Vol.2, Chapter 9, pp.193-294. ISBN: 13 978-981-4280-16-7.



2009

1. Cavaleiro, J.A.S., Faustino, M.A.F., Tomé, J.P.C. “Porphyrinyl-type sugar derivatives: synthesis and biological evaluations”, Carbohydr. Chem., Volume editor A Pilar Rauter and T K Lindhorst, Carbohydrate Chemistry: Chemical and Biological Approaches, RSC Publishing, Cambridge, 2009, 35, pp.199-227. (DOI: 10.1039/b901570c).

2. Lopes, J.C., Silva, M.J., Faustino, M.A.F., Pimentel, F.L. “GEPS: O quê? Porquê? Para quê?” in Docência no Ensino Superior: Partilha de Boas Práticas. Editors Huet, I., Costa, N., Tavares, J., & Baptista, A.V. (Coord.), Aveiro, editora da Universidade de Aveiro, 2009. Cap. 5. ISBN: 978-972-789-301-0.

3. Lopes, J.C., Silva, M.J., Faustino, M.A.F., FL Pimentel, F.L. “ABP E ABC na LCB da UA” in Docência no Ensino Superior: Partilha de Boas Práticas. Editors Huet, I., Costa, N., Tavares, J., & Baptista, A.V. (Coord.), Aveiro, editora da Universidade de Aveiro, 2009. Cap. 14. ISBN: 978-972-789-301-0.

4. Silva, A.M.S., Tomé, A.C., “1,3-Dihydrobenzo[c]thiophene 2,2-Dioxide”, Encyclopedia of Reagents for Organic Synthesis, 2008 John Wiley & Sons, 2009, DOI: 10.1002/047084289X.rd225.pub2.



2008

1. Ferreira, R., Neuparth, M.J., Vitorino, R., Appell, H., Amado, F., Duarte, J.A., The contribution of cellular proliferation in the skeletal muscle regenerative response, D. Kimura, ed., Cell Growth Processes: New Research, 2008, Chapter II, Nova Science Publishers 57-88.

2. Oliveira, L., Evtuguin, D.V., Cordeiro, N., Silvestre, A.J.D., Silva, A.M.S., “Chemical Composition and Lignin Structural Features of Banana Plant Leaf Sheath and Rachis”, Characterization of Lignocellulosic Materials, Ed. Thomas Q. Hu, Blackwell Publishing, 2008, Capítulo 10, pp.171-188.

3. Silva, A.M.G., Cavaleiro, J.A.S., “Porphyrins in Diels-Alder and 1,3-dipolar cycloaddition reactions”, Progress in Heterocyclic Chemistry, 2008, ISBN: 978 0 08 045407 8, Chapter 2, pp.44-69, vol. 19, Ed. G.W. Gribble & J.A. Joule, Elsevier.

4. Silva, A.M.S., Tomé, A.C., “Eight-membered Rings with One Oxygen Atom”, Comprehensive Heterocyclic III – A Review of The Literature 1995-2007, Vol.14 – Eight-membered and larger Heterocyclic Rings and Their Fused Derivatives, other Seven-membered rings, Ed. A.R. Katritzky, C.A. Ramsden, E.F.V. Scriven, R.J.K. Taylor, Elsevier, Oxford, 2008, Capítulo 14.02, pp.49-88.



2007

1. Coimbra, M.A.; Rocha; S.M.; Barros, A.S. Methodologies for improved quality control assessment of food products, em Advances in Food Diagnostics, Toldrá, F. and Nollet, L., Eds., Blackwell Publishing, Iowa, USA, 2007, Cap 2, pp.11-47.

2. Amado, F.M.L., Vitorino, R., Lobo, M.J.C., Domingues, P., Proteomics of human saliva In: Thongboonkerd V, ed. PROTEOMICS OF HUMAN BODY FLUIDS: Principles, Methods, and Applications. Part II, Chapter 16, Humana Press; 2007, 137-145.

3. Cavaleiro, J.A.S., Tomé, J.P.C., Faustino, M.A.F., “Synthesis of Glycoporphyrins”, Top. Heterocycl. Chem., 2007, 7, 179-248 (Volume editor E.S.H. El-Ashry, Heterocycles from Carbohydrate Precursors, Springer).

4. Pinto, D.C.G.A., Santos, C.M.M., Silva, A.M.S., “Advanced NMR techniques for structural characterization of heterocyclic structures”, in Recent Research Developments in Heterocyclic Chemistry, Ed. Teresa M.V.D. Pinho e Melo, Research Signpost, Kerala (India), 2007, Chapter 8, pp.397.

5. Tomé, A.C., Farinha, A.S.F., “Synthesis of heterocycle-fused C 60 fullerene derivatives” in Recent Research Developments in Heterocyclic Chemistry. Ed.: Teresa M.V.D. Pinho e Melo, Research Signpost, Kerala (Índia), 2007, Chapter 5, pp.129-158.



2006

1. Rocha S.M., Coelho E., Vinholes J. Coimbra M.A. “Grapes and wine from Vitis vinifera L. as a potential source of sesquiterpenoids”, Natural Products, Series Recent Progress in Medicinal Plants, Editora Studium Press LLC, Huston, Texas, USA, 2006, Vol.15, capítulo XII, pp.253-272, ISBN: 0-9761849-7-4.

2. Silva J.A.L., Rao M.A., “Pectins - Structure, functionality and uses”, in Food Polysaccharides, Stephen A.M., Phillips G.O., Lewis B.A., Williams P.A. (eds.), CRC Press, Boca Raton, USA, 2006, pp.353-411.

3. Santana Marques, M.G., Chemical reactions induced by FAB and LSIMS, in The Encyclopedia of Mass Spectrometry, volume 6. Ionization methods; Ed. M.L. Gross and R.M. Caprioli, Elsevier, 2006, pp.575.

4. Seca A.M.L., Silva A.M.S., “The Chemical Composition of the Juniperus Genus (1970- 2004), Recente Progress in Medicinal Plants, Vol 16 – Phytomedicines, Ed. J.N. Govil, V.K. Singh, R. Bhardwaj, Studium Press LLC, Texas, 2006, Capítulo 20, pp.401-522.

5. Silva A.M.S., Pereira M., “Ressonância Magnética Nuclear”, Química – Síntese e Estrutura Uma abordagem prática, Escolar Editora, Lisboa, 2006, Capítulo 4.5, pp.169- 215.



2005

1. Ferreira A.M.V.D., Carvalho M.J.M., Silva A.M.S., Carvalho L.H.M., “Diterpenes of the Family Euphorbiaceae”, in Recent Progress in Medicinal Plants, Vol. 9, Plant Bioactives in Tradicional Medicine, Majumdar D.K., Govil J.N., Singh V.K., Sharma R.K. (eds.), Studium Press, Texas, 2005, pp.15-118.

2. Simões M.M.Q., Cavaleiro J.A.S., “Oxidação de terpenóides com metaloporfirinas e outros catalisadores em fases homogénea e heterogénea”, in Plantas Iberoamericanas como Fuente de Terpenoides Útiles en Química Fina, Barrero A. F. (ed.), Programa Cyted, Granada, Espanha, 2005, capítulo VIII, pp.173-188.



2004

1. Coimbra, M.A.; Mafra, I.; Ferreira, D.; Cardoso, S.; Domingues, M.R.M.; Nunes, F.; Barros, A.; “ Estrutura de polissacarídeos – os polissacarídeos das paredes celulares dos frutos e seus derivados alimentares” in Química de Polímeros (eds. J.S. Melo, M.J. Moreno, H.D. Burrows, M.H. Gil), 275-302, Imprensa da Universidade de Coimbra (2004).

2. Coimbra, M.A.; Mafra, I.; Ferreira, D.; Cardoso, S.; Domingues, M.R.; Nunes, F.; Barros, A.; Delgadillo, I.; “Estrutura de polissacarídeos – os polissacarídeos das paredes celulares dos frutos e as propriedades que estes conferem aos alimentos”, In Química de Polímeros, Cap. V.3, pp.591-618, J.S. Seixas de Melo, M.J. Moreno, H. Burrows, M.H. Gil, Eds., Imprensa da Universidade, Coimbra. ISBN: 972-8704-22-4,2004.

3. Mafra, I.; Coimbra, M.A.; “Improving the texture of processed fruit: the case of olives”, In “Texture in food”, volume 2 “solid foods”, Chapter 17, pp.410-431, David Kilcast, Ed., CRC Press, Woodhead Publishing Ltd, Cambridge, UK. ISBN: 0-8493-2537-4, 2004.

4. Tomé, A.C.; "1,2,3-Triazoles”, Science of Synthesis: Houben-Weyl Methods of Molecular Transformations, Vol. Editors: R.C. Storr and T.L. Gilchrist, Vol. 13, Chapter 13, pp.415-601, Thieme, Stuttgart, 2004.


2003


1. Nunes, F.M.; Coimbra, M.A.; “Roasted Coffee High Molecular Weight Material- Polysaccharide Melanoidin Mixtures or Polysaccharide-Melanoidin Complexes?”; Melanoidins in Food and Health”, Volume 4, European Commission, Luxemburgo, 2003, pp.59-67.



última atualização a 05-06-2018
Este sítio web utiliza cookies sem recolher informação pessoal que permita a identificação dos utilizadores. Ao navegar neste sítio está a consentir a sua utilização.saber mais
Para que esta página funcione corretamente deve ativar a execução de Javascript. Se tal não for possível, algumas funcionalidades poderão estar limitadas.