Comunicações em cartaz internacionais do grupo de BQA

2010

1. Barros, A., Amado, F., Vitorino, R., “PeptideSurf: A new tool for peptidome analysis”, “4th EuPA Meeting/6th ProCura Meeting”, Estoril, Portugal, 2010.

2. Beirão-da-Costa, S., Duarte, C., Bourbon, A.I., Pinheiro, A.C., Moldão-Martins, M., Vicente, A., Delgadillo, I. Beirão-da-Costa, M.L.. Rice starch spherical aggregates as delivery system of Oregano essential oil. Food Factory 2010. Innovative Food Processing and Sustainable Food Production. 5th International Conference on the Food Factory for the Future. Suécia. 2010.

3. Caldeira, M., Câmara, J.S., Rocha, S.M. “Allergic asthma exhaled breath: from one dimensional to comprehensive two-dimensional chromatographic analysis”, 34nd International Symposium on Capillary Chromatography e 7th GCxGC Symposium, Riva del Garda, Itália, 2010, K43, 308.

4. Caldeira, M., Câmara, J.S., Rocha, S.M. “In-deep study of metabolites from oxidative stress in breath: a challenge to allergic asthma diagnosis”, ExTech 2010- 12th International Symposium on Advances in Extraction Technologies, Poznan, Poland, 2010, O16, 68-70.

5.  Carrola, J., Rocha, C.M., Barros, A.S., Gil, A.M., Goodfellow, B.J., Carreira, I.M., Bernardo, J., Gomes, A., Sousa, V., Carvalho, L., Duarte, I.F. "NMR metabonomic study of lung cancer: Metabolic profiling of urine and blood plasma", "16th International Charles Heidelberger Symposium on Cancer Research", Coimbra, Portugal, 2010.

6. Coimbra, M.A., Simões, J., Passos, C.P., Domingues, M.R.M., Nunes, F.M. “Coffee polysaccharides as a source of food ingredients with biological activity”, XXV International Carbohydrate Symposium, Tokyo, Japan, 2010, E-P-006.

7. Galvis-Sánchez, A.C., Lopes, A.J., Delgadillo, I., and Rangel, A.O.S.S. “Aplicação da espectroscopia de infravermelho para a avaliação da qualidade do sal marinho”. “XVI Encontro Luso-Galego de Química”, Aveiro, Portugal, 2010, (QAL-8), p.104.

8. Galvis-Sánchez, A.C., Lopes, A.J., Delgadillo, I., and Rangel, A.O.S.S. “The use of Fourier-transform near and mid-infrared spectroscopy for sea salt quality characterization”, International Diffuse Reflectance Conference (IDRC). Chambersburg PA, USA. 2010.

9. Martins, V.M.R.; Coimbra, M.A. “Polysaccharide Composition of Fraxinus angustifolia Leave Infusions”, XXV International Carbohydrate Symposium, Tokyo, Japan, 2010.

10. Moreira, Ana, Coimbra, Manuel A., Domingues, M. Rosário M. ”Effect of dry thermal processing on the structure of mannosyl oligosaccharides using electrospray mass spectrometry”, “XVI Encontro Luso-Galego de Química”, Aveiro, Portugal, 2010.

11. Nunes, A., Barros, A.S., Delgadillo, I,, Rocha, S.M. “In-depth search of C5 and C6 metabolites related to olive oil quality: advantages of HS-SPME combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry”, ExTech 2010- 12th International Symposium on Advances in Extraction Technologies, Poznan, Poland, 2010, P68, 164-166.

12. Perestrelo, R., Barros, A.S., Caldeira, M., Câmara, J.S., Rocha, S.M. “HS-SPME combined with GC × GC-ToFMS as a powerful methodology to in-depth search of potential age markers in Madeira wines”, ExTech 2010- 12th International Symposium on Advances in Extraction Technologies, Poznan, Poland, 2010, P64, 158-159.

13. Perestrelo, R., Petronilho, S., Câmara, J.S., Rocha, S.M. “Determination of ethyl carbamate in fortified wines using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction”, 34nd International Symposium on Capillary Chromatography e 7th GCxGC Symposium, Riva del Garda, Itália, 2010, K10, 274.

14. Petronilho, S. L., Coimbra, M. A., Rocha, S. M., The evaluation of the variety adequacy as a strategy for the sustainable viticulture and oenology: Vitis vinífera L. cv. Verdelho, 34nd International Symposium on Capillary Chromatography e 7th GCxGC Symposium, Riva del Garda, 2010, K47, 312.

15. Pinheiro, A.C., Medeiros, B.G.S., Carneiro-da-Cunha, M.G., Coimbra, M.A., Vicente, A.A., “Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications”, Presentation Number: 146-13, IFT Annual Meeting & Food Expo, Chicago, IL, USA, July.10th ASM Conference on Candida and Candidiasis.

16. Rocha, C., Carrola, J., Barros, A.S., Gil, A.M., Goodfellow, B.J., Carreira, I.M., Bernardo, J., Gomes, A., Sousa, V., Carvalho, L., Duarte, I.F. "Metabolic signatures of lung cancer in biofluids: an NMR-metabonomics study", "Joint Euromar 2010 and 17th ISMAR Conference. A WorldWide Magnetic Resonance Conference", Florence, Italy, 2010.

17. Rocha, C.M., Barros, A.S., Gil, A.M., Goodfellow, B.J., Carreira, I.M., Bernardo, J., Gomes, A., Sousa, V., Carvalho, L., Duarte, I.F. "Metabolic profiling of lung tumour tissues by High Resolution Magic Angle Spinning (HRMAS) NMR-metabonomics", "Joint Euromar 2010 and 17th ISMAR Conference. A WorldWide Magnetic Resonance Conference", Florence, Italy, 2010.

18. Rocha, C.M., Barros, A.S., Gil, A.M., Goodfellow, B.J., Carreira, I.M., Bernardo, J., Gomes, A., Sousa, V., Carvalho, L., Duarte, I.F. "NMR metabonomic study of lung cancer: Metabolic profiling of tissues", "16th International Charles Heidelberger Symposium on Cancer Research", Coimbra, Portugal, 2010.

19. Rodrigues, J.E., Barros, A.S., Ferreira, A.C., Carvalho, B., Brandão, T.,  Gil, A.M. "Study of Beer Aging through NMR-based Methods - An Interdisciplinary Approach", "Joint Euromar 2010 and 17th ISMAR Conference. A WorldWide Magnetic Resonance Conference", Florence, Italy, 2010.

20. Salvador A, Baptista I, Barros A, Cunha A, Almeida A, Rocha, S.M., HS-SPME combined with GC × GC-ToFMS: a powerful toll for assesssing microbial contamination of cereals and coffee beans, ExTech 2010- 12th International Symposium on Advances in Extraction Technologies, Poznan, Poland, 2010, P69, 166-168.

21. Souza, B.W.S., Cerqueira, M.A., Bourbon, A.I., Pinheiro, A.C., Martins, J.T., Coimbra, M.A., Teixeira, J.A., Vicente, A.A. “Potential antioxidant and chemical characterization of sulphated polysaccharide from the red seaweed Gracilaria birdiae”, Presentation Number: 187-15, IFT Annual Meeting & Food Expo, Chicago, IL, USA, July.

22. Tudella, J., Nunes, F. M., Paradela, R., Evtuguin, D. V., Domingues, P., Amado, F., Coimbra, M. A., Barros, A. I. R. N. A., Domingues, M. R. M., “Carbohydrates oxidation by Fenton reaction: Identification of oxidation products of mannosyl oligosaccharides by electrospray mass spectrometry”, “XVI Encontro Luso-Galego de Química”, Aveiro, Portugal, 2010.

23. Vinholes, J., Coimbra, M.A., Rocha, S.M., Rapid assessment of wine varietal volatile profile classification by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry, 34nd International Symposium on Capillary Chromatography e 7th GCxGC Symposium, Riva del Garda, Itália, 2010, K33, 298.


2011

1. Coimbra, M.A., “Plant polysaccharides as tailor-made food ingredients”, 7th International Conference on Polysaccharides-Glycoscience, Prague, 2 a 4 de Novembro, 2011, Czech Republic.

2. Coimbra, M.A., Moreira, A.S.P., Simões, J., Passos, C.P., Nunes, F.M., Domingues, M.R.M., “Structural features of thermally treated mannan and galactan oligo and polysaccharides – implications in roasted food products”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p17.

3. Cruz, A.C.S., Nunes, F.M., Coimbra, M.A., “Contribution of type ii arabinogalactans and sucrose for coffee melanoidin formation” Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p.39.

4. Cunha, A., Nunes, C., Coimbra, M.A., Lopes da Silva, J.A., “Chitosan-based films insoluble in acid medium and improved antioxidant activity”, IMBEFI 1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, “Lagoa Branca” Auditorium, ISA, Lisbon, 12 a 13 de Maio, 2011, P13.

5. Cunha, A., Nunes, C., Coimbra, M.A., Lopes da Silva, J.A., “The plasticizer effect on antioxidant activity and solubility of chitosan-based films”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p.68.

6. Diaz, S.O., Graça, G., Pinto, J., Barros, A.S., Duarte, I.F., Goodfellow, B.J., Carreira, I.M., Galhano, E., Almeida, M.C., Pita, C., Gil, A.M., “Impact of Prenatal Disorders on Maternal Urine Composition: An NMR Metabonomic Study”, Metabomeeting, Finland, Setembro, 2011.

7. Domingues, M.R.M., Tudella, J., Evtuguin, D.V., Domingues, P., Amado, F., Coimbra, M.A., Barros, A.I.R.N.A., Nunes, F.M., “Study of radical oxidation of mannosyl oligossacaharides by Mass spectrometry”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p.38.

8. Ferreira, J.A., Machado, D., Vitorino, R., Lima, L., Reis, C., Ferreira, R., Coimbra, M.A., Santos, L.L., Amado, F., “OGlycomic signatures of urinary glycoproteins in bladder cancer”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p.41.

9. Ferreira, J.A., Silva, L., Monteiro, M.A., Coimbra, M.A., “Helicobacter pylori cell surface glycan structural features: role in gastric colonization, pathogenesis, and carbohydrate-based vaccines”, Glycosciences in the International Year of Chemistry – Application to Human Health and Disease, Lisbon, Portugal, 8 a 10 de Setembro, 2011, p. 57.

10. Freire, M.G., Teles, A.R.R., Lopes da Silva, J.A., Coutinho, J.A.P., “Biodegradable and nanosized cellulose fibers obtained by electrospinning using ionic liquids”. Poster presented at COIL-4 – 4th Congress on Ionic Liquids, Arlington,  Virginia, 15 a 18 de Junho, 2011.

11. Gomba, G.K., Coimbra, M.A., Copíková, J., Nunes, C., Synytsya, A., “Neutral sugar bonding in fungal polysaccharides”, 7th International Conference on Polysaccharides-Glycoscience, Prague, 2 a 4 de Novembro, 2011, Czech Republic.

12. Gonçalves, F.J., Rocha, S.M., Coimbra, M.A., “Study of interactions of red wine polymeric material and monomeric anthocyanins”, 7th International Conference on Polysaccharides-Glycoscience, Prague, 2 a 4 de Novembro, 2011, Czech Republic.

13. Maricato, É., Nunes, C., Coimbra, M.A., “Chitosan films stable in acid medium and with increased antioxidant activity”, 7th International Conference on Polysaccharides-Glycoscience, Prague, 2 a 4 de Novembro, 2011, Czech Republic.

14. Maricato, E., Nunes, C., Coimbra, M.A., “Preparation of chitosan films grafted with caffeic acid for improvement of their antioxidant activity”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p.70.

15. Martins, C., Perestrelo, R., Câmara, J.S., Rocha, S.M., “Strategies to reduce the ethyl carbamate level (a contaminant) in Madeira wine”, 11th International Nutrition & Diagnostics Conference, Brno, Republica Checa, 28 a 31 de Agosto,  2011, P23, 74.

16. Martins, V.M.M., Coimbra, M.A., “Monomeric composition and linkage analysis of the polysaccharides present in the infusions of Fraxinus angustifolia leaves”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p.69.

17. Moreira, A.S.P., Domingues, M.R.M., Nunes, F.M., Coimbra, M.A., “Transglycosylation reactions during dry thermal  processing of a mixture of mannotriose and arabinotriose mimicking coffee roasting conditions”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p.67.

18. Nunes, C., Silva, L., Fernandes, A.P., Guiné, R.P.F., Domingues, M.R.M., Coimbra, M.A., “Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides”, 9th Congress Carbohydrate Bioengineering Meeting, Lisbon, 15 a 18 de Maio, 2011.

19. Oliveira, V., Santos, A.L., Aguiar, C.N., Gomes, C.M., Almeida, A., Rocha, S.M., Cunha, Â., “Bacteria in salt-marsh sediments of Ria de Aveiro: influence of halophyte root exudates on abundance and diversity”, 5th EuroLag – European Coastal Lagoons Symposium, Universidade de Aveiro, 25 a 30 de Julho, 2011, 59.

20. Passos, C.P., Neves, J.M.G.V., Coimbra, M.A., “Microwave-assisted extraction of arabinogalactans from coffee residue – study of process conditions”, 7th International Conference on Polysaccharides- Glycoscience, Prague, 2 a 4 de Novembro, 2011, Czech Republic.

21. Passos, C.P., Reis, S.A., Simões, J., Coimbra, M.A., “Methodologies for the extraction of polysaccharides from spent coffee residue – a comparative study”, 9th Congress Carbohydrate Bioengineering Meeting, Lisbon, 15 a 18 de Maio, 2011.

22. Perestrelo, R., Lu, Y., Santos, S.A.O., Silvestre, A.J.D., Neto, C.P., Câmara, J.S., Rocha, S.M., “Searching for bioactive phenolic components in Tinta Negra and Sercial Vitis vinifera L. grape used to produce Madeira wine”, 11th International Nutrition & Diagnostics Conference, Brno, Republica Checa, 28 a 31 de Agosto, 2011, P21, 72.

23. Pinheiro, A.C., Bourbon, A.I., Cerqueira, M.A., Coimbra, M.A., Vicente, A.A., “Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan”, IFT Annual Meeting & Food Expo, New Orleans, Luisiana, USA, Junho, 2011.

24. Pinheiro, A.C., Bourbon, A.I., Quintas, M.A.C., Coimbra, M.A., Vicente, A.A., “K-carrageenan/chitosan nanolayered films for controlled release of a cationic compound”, IMBEFI 1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, “Lagoa Branca” Auditorium, ISA, Lisbon, 12 a 13 de Maio, 2011, P20.

25. Rocha, M.A.M., Coelho, E., Coimbra, M.A., “Complementary effect of alkali and microwave extractions of arabinoxylans from brewers´ spent grain”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p.71.

26. Rocha, M.A.M., Saraiva, J., Coimbra, M.A., “Microwave-assisted extraction of brewers´ spent grain arabinoxylans”, 7th International Conference on Polysaccharides-Glycoscience, Prague, 2 a 4 de Novembro 2011, Czech Republic.

27. Rocha, S.M., “Development of novel and rapid methodologies to in-depth search of process markers and contaminants in food products. The case-study of Madeira wine”, 2nd European GC × GC Symposium, Regensburg, Alemanha, 20 a 21 de Setembro, 2011, 3.

28. Santos, M., Barros, A.S., Rocha, S.M., “25 Plant species commonly consumed in Portugal for infusions: metabolomic pattern and aintioxidant activity”, 11th International Nutrition & Diagnostics Conference, Brno, Republica Checa, 28 a 31 de Agosto, 2011, P22, 73.

29. Santos, M.C., Rodrigues, A., Rodrigues, C., Teixeira, N., Freitas, V., Saraiva, J.A., Nunes, C., Coimbra, M.A., “Effect of high hydrostatic pressure on antioxidant activity, color, and anthocyanin content of red wine” Wine Active Compounds 2011, Beaune, France, Março, 2011, pp.59-60.

30. Santos, M.C., Rodrigues, A., Rodrigues, C., Teixeira, N., de Freitas, V., Saraiva, J.A., Nunes, C., Coimbra, M.A., "Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine", 2nd International Conference Wine Active Compounds, Beaune, France, 24 a 26 de Março, 2011, pp 59-60.

31. Silva, L., Monteiro, F.L., Esteves, M., Monteiro, M.A., Ferreira, J., Coimbra, M.A., “Structural insights on the cell-surface lipopolysaccharides of Helicobacter pylori serotype O:5 and wild type strains 14255 and 1198”, Glupor 9 and 5th Iberian Carbohydrate Meeting, Vila Real, Portugal, 4 a 7 de Setembro, 2011, p.72.

32. Simões, J., Nunes, F.M., Domingues, M.R., Coimbra, M.A., “Enzymatically assays for structural study of coffee galactomannans”, 9th Congress Carbohydrate Bioengineering Meeting, Lisbon, 15 a 18 de Maio, 2011.

33. Teles, A.R.R., Freire, M.G., Lopes da Silva, J.A., Coutinho, J.A.P., “Electrospun nanosized cellulose fibers using ionic liquids”. Poster presented at 2nd Iberian Meeting on Ionic Liquids, Santiago de Compostela, 20 a 22 de Julho, 2011.

34. Vieira, F.A., Lopes da Silva, J.A., Coimbra, M.A., Delgadillo, I., “Production and characterization of nanostructures of inulin”, IMBEFI 1 - 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, “Lagoa Branca” Auditorium, ISA, Lisbon, 12 a 13 de Maio, 2011,  P14.


2012

1. Almeida, N.A.F., Lopes da Silva, J.A., Marques, P.A.A.P. , Electrospun photoactive TiO2-graphene nanocomposite fibers prepared using a polyvinylpyrrolidone template, 5th International Conference on Polymer Behavior - Multiphysics Approaches for the Behavior of Polymers and Polymer-based Nanomaterials (ICPB5), Aveiro, Portugal, 15 a 18 de outubro, 2012 , A101, p. 82.

2. Borges, S.V., Raguzzoni, J., Lopes da Silva, J.A., V. M. Azevedo, V.M., Dias, M.V. , Microestrutura e permeabilidade ao vapor de água de filmes de nanocompósitos de isolado protéico de ervilha e nanocristais de amido de milho, IV Jornadas Internacionais sobre Avanços na Tecnologia de Filmes e Coberturas Funcionais em Alimentos - AgroBioEnvases, UFSC, Florianópolis, Brazil, 25 a 26 de setembro, 2012.

3. Coelho, E. Pinto, M. Coimbra, M.A., Revisiting ß-glucan structural features of brewers spent yeast cell walls, 26th International Carbohydrate Symposium (ICS), Madrid, Spain, 22 a 27 de julho, 2012.

4. Cunha, A, Nunes, C., Coimbra, M.A., Lopes da Silva, J.A., Effect of plasticizer content on antioxidant activity of chitosan-based film, 26th International Carbohydrate Symposium - ICS 2012, Madrid, Spain, 22 a 27 de julho, 2012, F166.

5. Fidalgo, L., Saraiva, J.A., Aubourg, S.P., Vázquez, M., Torres, J.A., Effect of high hydrostatic pressure on the activity of cathepsins B and D of mackerel (Scomberomorus maculutus) and horse mackerel (Trachurus trachurus), CRF’12 – 7th International Conference on Chemical Reactions in Foods, Prague, Czech Republic, 14 a 16 de novembro, 2012, A2.

6. Galvis-Sánchez, A.C., Rangel, A. O.S.S.,  Delgadillo, I. , Solar salt from the analytical chemistry point of view, EUSALT – Biodiversity, Sustainability & Solar Salt Conference, Sevilla, Spain, 22 a 23 de maio, 2012.

7. Grãos, M., Lourenço, T., Maia, J., Lopes da Silva, J.A. , Hydrogel-based platforms for oligodendrocyte progenitors maintenance and differentiation, Exciting Biologies – Forces in Biology, Dublin, Ireland, 4 a 6 de outubro, 2012.

8. Loureiro, C., Caldeira, M., Rocha, S.M., Todo-Bom, A., Loureiro, M., Metabolomic applied to omalizumab effect in severe asthmatics – A preliminary result, ISAF 2012 - International Severe Asthma Forum, Gothenburg, Sweden, 11 a 13 de outubro, 2012, P31, 25.

9. Maricato, É., Nunes, C., Gonçalves, F., Lopes da Silva, J.A., Coimbra, M.A, Preparation and characterization of chitosan-based films with enhanced properties, 26th International Carbohydrate Symposium - ICS 2012, Madrid, Spain, 22 a 27 de julho, 2012, Poster 224.

10. Maricato, É., Nunes, C., Gonçalves, F., Lopes da Silva, J.A., Coimbra, M.A., Chitosan-based films with phenolic compounds from wine to be used as substitute of sulphur dioxide, Macrowine 2012- Macrovision of viticulture, wine making and markets, Bordeaux, France, 18 a 21 de junho, 2012, Poster 20.

11. Moreira, A.S.P., Coimbra, M.A., Nunes, F.M., Domingues, M.R.M., Roasting-induced changes in side chains of coffee arabinogalactans: a model study to evaluate changes in arabinose residues, 26th International Carbohydrate Symposium (ICS), Madrid, Spain, 22 a 27 de julho, 2012.

12. Passos, C.P., Coimbra, M.A., Simultaneous extraction and fractionation of coffee residue carbohydrates using microwave assisted extraction, 26th International Carbohydrate Symposium, Madrid, Spain, 22 a 27 de julho, 2012, 127.

13. Perestrelo, R., Lu, Y., Santos, S.A.O., Silvestre, A.J.D., Neto, C.P., Câmara, J.S., Rocha, S.M., Phenolic profile of sercial and tinta negra portuguese varieties: novel phenolic compounds in Vitis vinifera L. grape, ICNPR 2012 - International Congress on Natural Products Research, New York, USA, 28 de julho a 1 de agosto, 2012, PI216.

14. Petronilho, S., Coimbra, M.A., Rocha, S.M., Variety adequacy as a strategy for the sustainable viticulture in Bairrada Appellation: Bical and Touriga Nacional Vitis vinifera L. varieties, Macrowine 2012- Macrovision of viticulture, wine making and markets, Bordeaux, France, 18 a 21 de junho, 2012, P5 (Sustainable Viticulture section).

15. Pinheiro, A.C., Silva, H.D., Azevedo, A., Cerqueira, M.A., Coimbra, M.A., Vicente, A.A., Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type, Food structures, digestion and health, New Zealeand, 7 março, 2012.

16. Pinto, S., Saraiva, J.A., Lopes da Silva, J.A. , Immobilization of trypsin in electrospun polycaprolactone nanofibers, BioSpain 2012/BIOTEC 2012 - 6th International Meeting on Biotechnology, Bilbao, Spain, 19 a 21 de setembro, 2012.

17. Pinto, S.C.S., Rodrigues, D.M.P., Guiomar, A.J., Gil, M.H., Rocha, J.M.S., Lopes da Silva, J.A. , Modification of poly(ethylene terephthalate) nanofiber mats for enzyme immobilization, 5th International Conference on Polymer Behavior - Multiphysics Approaches for the Behavior of Polymers and Polymer-based Nanomaterials (ICPB5), Aveiro, Portugal, 15 a 18 de outubro, 2013, A056, p. 40.

18. Rocha, M.A.M., Nunes, C., Cunha, A., Lopes da Silva, J.A., Rocha, S.M., Coimbra, M.A., Effect of chitosan-genipin film in volatile composition of white wine: impact on aroma properties, MACROWINE 2012- Macrovision of viticulture, wine making & markets, Bordeux, França, 18 a 21 de junho, 2012, 2.P2 (Sensory Analysis section).

19. Rodríguez, E.G., Nine, C., Trigo, M., Vázquez, M., Saraiva, J., Torres, J. A., Aubourg, S.P., Lipid hydrolysis inhibition in frozen pelagic fish by previous high hydrostatic pressure treatment, XXI International Material Research Congress, Cancún, México, 12 a 17 de agosto, 2012, .

20. Rodríguez, E.G., Vázquez, M., Saraiva, J., Torres, J. A., Aubourg, S.P., Effect of high pressure processing pretreatment on the structure of myofibrillar system in frozen fish, XXI International Material Research Congress, Cancún, México, 12 a 17 de agosto, 2012.

21. Sánchez, C., Nunes, A., Goulao, L.F., Coimbra, M.A., Barreiro, G., Insights into the mechanisms underlying the antagonistic action of A. pullulans against postharvest decay in pears, VII Simposio Ibérico de Maturação e Pós-Colheita, Lérida, Espanha, 1 a 4 de outubro, 2012.

22. Sousa, F.L., Santos, M., Rocha, S.M., Trindade, T., Entrapment of trans,trans-farnesol in amorphous silica capsules and its release behaviour: on the route of futur applications, ICNPR 2012 - International Congress on Natural Products Research, New York, USA, 28 de julho a 1 de agosto, 2012, PJ147.

23. Sousa, F.L., Santos, M., Tavares, A., Rocha, S.M., Trindade, T., Encapsulation of essential oils in SiO2 microcapsules and release behaviour of volatile compounds, Colloids and Nanomedicine 2012, Amsterdam, Netherland, 15 a 17 de Julho, 2012, P2.32.

24. Sousa, S.G., Delgadillo, I., Saraiva, J.A., Effect of Thermal Pasteurisation and High-Pressure Processing on Immunoglobulin Content and Lysozyme and Lactoperoxidase Activity in Human Colostrum and Milk, International Nonthermal Food Processing Workshop – FIESTA 2012, Melbourne, Australia, 16 a 17 de outubro, 2012.

25. Teles, A.R.R., Freire, M.G., Ferreira, R.A.S., Carlos, L.D., Lopes da Silva, J.A., Coutinho, J.A.P., Electrospinning of Cellulose using Non-Volatile and Non-Flammable Solvents: Ionic Liquids, International Workshop on Ionic Liquids - Seeds for New Engineering Applications, FCUL, Lisbon, Portugal, 2 a 3 de fevereiro, 2012.


2013

1. Aubourg, S. P., Lavilla, M., Guerra-Rodríguez, E., Vázquez, M., Fidalgo, L., Saraiva, J., Marañón, I. M., Torres, J. A., High pressure processing effects on the sensory attributes of small pelagic fish species, Institute of Food Technologists (IFT13): Annual meeting and food expo, Chicago, EUA, 2013, 037-16. 

2. Baptista, I., Cunha, A., Saraiva, J. A., Rocha, S. M., Almeida, A., High Pressure Processing in the inactivation of Staphylococcus aureus enterotoxic bacterial strains, 5th Congress of European Microbiologists (FEMS 2013), Leipzig, Germany, 2013. 

3. Baptista, I., Salvador Â. C., Petronilho, S., Stein, P., Ferreira, J., Costa, V., Gomes, N. C. M., Cunha, Â., Almeida, A., Rocha, S. M., Food Flow Extract – Flow Extraction of Microbiological Contaminants, 5th Congress of European Microbiologist - FEMS 2013, Leipzig, Germany, 2013, P1610.

4. Barradas, C., Moreirinha, C., Delgadillo, I., Correia, A., Alves, A., Potential of mid-infrared spectroscopy for the identification of plant pathogenic fungi, V International Conference of Environmental, Industrial and Applied Microbiology - BioMicroWorld13, Madrid, Spain, 2013.

5. Castro, S. M., Noronha, L., Queirós, R., Silva, J., Saraiva, J., Teixeira, P. , The effect of high pressure on microbiological quality of Alheiras, Eighteenth International Symposium on Problems of Listeriosis (ISOPOL XVIII), Goa, India, 2013, P/PC/14, pp. 220.

6. Coelho, E., Bastos, A. R., Brandão, T., Coimbra, M. A., Brewers spent yeast glucans are different from those of the inoculum, EPNOE 2013, Nice, France, 2013, P142, pp. 393. 

7. Coelho, E., Pinto, M., Brandão, T., Coimbra, M. A., Soluble dietary fiber as food ingredients from spent brewers´ yeast polysaccharides, European Brewery Convention Congress 2013, Luxembourg, 2013, P001, pp. 44. 

8. Coelho, E., Rocha, M. A. M., Saraiva, J. A., Brandão, T., Coimbra, M. A., Microwave superheated water extraction of brewers´ spent grain arabinoxylans, European Brewery Convention Congress 2013, Luxembourg, 2013, P008, pp. 46. 

9. Costa, A.-M., Delgadillo, I., Rudnitskaya, A., Assessment of Wine Astringency Using An Electronic Tongue, IN VINO ANALYTICA SCIENTIA SYMPOSIUM, Reims, France, 2013, P108, pp. 222.

10. Domingues, M., Moreira, A., Costa, E., Evtyugin, D., Nunes, F., Coimbra, M., Hydroxyl radical-induced oxidation of arabinotriose, a model of coffee arabinogalactan side chains, 2nd International Congress on Cocoa Coffee and Tea, Naples, Italy, 2013.

11. Fonseca, L., Santos, M., Queirós, R., Saraiva, J., Abrantes, I., High pressurization of Bursaphelenchus xylophilus infected wood, ONTA XLV Annual meeting, La Serena, Chile, 2013, , pp. 50.

12. Inácio, R. S., Fidalgo L. G., Santos, M. D., Queirós, R. P., Saraiva, J. A., Effect of high pressure processing on a sheep cheese produced with raw milk throughout storage, European High Pressure Research Group International Meeting (EHPRG 51), London, United Kingdom, 2013, P58, pp. 118.

13. Martins, C., Almeida, A., Brandão, T., Rocha, S., A novel tool to establish volatile molecular biomarkers to evaluate yeasts performance through beer fermentation: S. cerevisiae and S. pastorianus, European Brewery Convention - 34th EBC, Luxembourg, 2013, PO45, pp. 59.

14. Martins, V. M. R., Francisco, V., Cruz, M. T., Batista, M. T., Coimbra, M. A., Pectic polysaccharides from the infusions of P. Tridentatum, f. Angustifolia and M. Suaveolens: structural characterization and inflammatory influence evaluation, 2nd International Congress on Cocoa, Coffee and Tea, Naples, Italy, 2013, pp. 21.

15. Moreirinha, C., Saraiva, J., Almeida, A., Delgadillo, I. , Monitoring microbial changes in fish after HPP by Infrared spectroscopy, V International Conference on Environmental, Industrial and Applied Research - BioMicroWorld2013, Madrid, Spain, 2013, pp. 243. 

16. Nunes, C., Ferreira, A., Coimbra, M. A., Films of chitosan and grape pomace extracts: physico-chemical characterization, EPNOE 2013 International Polysaccharide Conference, Nice, France, 2013, P167, pp. 419. 

17. Nunes, C., Maricato, É., Cunha, Â., Coimbra, J., Pereira, E., Mendo, S., Rodrigues, A.,  Lopes da Silva, J. A., Coimbra, M. A., Chitosan-genipin film as preservative in white wine production, EuroFoodChem XVII, Istambul, Turkey, 2013, P492, pp. 771. 

18. Nunes, C., Maricato, É., Gonçalves, F.J., Mendo, S., Coimbra, M.A., Lopes da Silva, J. A., Chitosan-based films with enhanced properties to be used as substitute of sulphur dioxide in wine, Euchis 2013 - 11th International Conference of the European Chitin Society, Oporto, Portugal, 2013, PA08, pp. 152. 

19. Passos, C.P., Cepeda, M.R., Ferreira, S.S., Nunes, F.M., Evtuguin, D.V., Madureira, P., Vilanova, M., Coimbra, M.A., Molecular weight fractionation of instant coffee with caracterization and evaluation of their in vitro immunostimulatory properties, 2nd International Congress on Cocoa, Coffee and Tea, Naples, Italy, 2013, pp. 31. 

20. Rocha, S. M., Freitas, R., Santos, M., Martins, R., Figueira E. , Novel methodological approach to distinguish two close related clam species (Venerupis philippinarum and V. decussata), ExTech 2013 - 15th International Symposium on Advances in Extraction Technologies: Sample Preparation for the Omics Age, João Pessoa (PB), BRAZIL, 2013, A13.

21. Salvador, A. C., Silvestre, A. J. D., Rocha, S. M., Metabolomics as an approach to screen the volatile terpenoids from elderberries and flowers (Sambucus nigra L.), International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf - ICNPU 2013, Bansko, Bulgaria, 2013, PP109, pp. 187.

22. Santos, M. C., Nunes, C., Cappelle, J., Gonçalves, F. J., Rodrigues, A., Saraiva, J. A., Coimbra, M. A., Impact of high pressure treatments on the anthocyanin content of sulphur dioxide-free wines, 7th International Workshop on Anthocyanins (IWA 2013), Oporto, Portugal, 2013, P70, pp. 133.

23. Santos, M., Ferreira, J., Cunha, P., Delgadillo, I., Saraiva, J. M., Effect of high pressure treatments on maize starch water sorption isotherms, Institute of Food Technologists (IFT13): Annual meeting and food expo, Chicago, EUA, 2013, 037-15.

24. Sousa, S. G., Delgadillo, I., Saraiva, J. A., Effect of Holder Pasteurisation and High-Pressure Processing on Immunoglobulin Content and Lysozyme and Lactoperoxidase Activity in Human Colostrum and Mature Milk, 8th International Breastfeeding and Lactation Symposium, Copenhagen, Denmark, 2013.

25. Teixeira, B., Fidalgo, L., Oliveira, M., Mendes, R., Marques, A., Saraiva, J. A., Nunes, M. L., Application of high pressure treatments in sea bass (Dicentrarchus labrax) fillets, Institute of Food Technologists (IFT13): Annual meeting and food expo, Chicago, EUA, 2013, 037-17.


2014

1. Almeida, N.A.F., Rodrigues, J., Silva, P., Soares, M.J., Monteiro, T., Lopes da Silva, J.A., Marques, P.A.A.P., Hydrothermal synthesized TiO2:Eu and TiO2:Eu-graphene oxide composites for atmosphere luminescent probes, 5th International Conference on Advanced Nanomaterials, Aveiro, Portugal, 2014. 

2. Alves, E., Moreirinha, C., Faustino, M. A. F., Cunha, A., Delgadillo, I, Neves, M. G. P. M. S., Almeida, A., Overall biochemical changes in bacteria photosensitized with catiotic porphyrins studied by infrared spectroscopy, Eighth International Conference of porphyrins and phthalocyanines (ICPP-8), Instambul, Turkey, 2014, , pp. 444.

3. Alves, Z., Figueiredo, A. R., Coimbra, M. A., Gomes, A. C., Rocha, S. M., In-depth Characterization of Saccharomyces cerevisiae Exo-metabolome Regarding Further Oenological Applications, ExTech 2014 - 16th International Symposium on Advances in Extraction Technologies: Sample Preparation for the Omics Age, Chania, Greece, 2014, PoΑ.08, pp. 77.

4. Baptista, I., Queirós, R. P., Cunha, Â., Rocha, S. M., Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure, TEMPH2014 – Trends in Environmental Microbiology for Public Health, Lisbon, Portugal, 2014. 

5. Barbosa, H.M.A., De Melo, M.M.R., Coimbra, M.A., Passos, C.P., Silva, C.M., Supercritical fluid extraction of spent coffee grounds: optimization of oil and diterpenes extraction using experimental design and response surface methodology, ASIC 2014 – The 25th International Conference on Coffee Science, Arménia, Colombia, 2014, PC-401, pp. 299-300.

6. Cabrita, M., Soares, B., Garcia, R., Rocha, S., Gomes da Silva, M., Comprehensive two-dimensional gas chromatographic profile of volatile compounds released from chestnut and cherry woods Into an hydroalcoholic solution, 38nd International Symposium on Capillary Chromatography e 11th GC×GC Symposium, Riva del Garda, Italy, 2014, P K.17, pp. 346.

7. Casquete, R., Castro, S. M., Villalobos, M.C., Serradilla, M.J., Queirós, R., Saraiva, J., Córdoba, M.G. , Teixeira, P., High pressure extraction of phenolic compounds from citrus peels, 8th International Conference on High Pressure Biosciences and Biotechnology (HPBB 2014), Nantes, France, 2014, S3-21, pp. 107.

8. Costa, C., Rocha, S. M., Almeida, A., Metabolomics profile of Aspergillus niger through comprehensive two dimensional gas chromatography, TEMPH2014 – Trends in Environmental Microbiology for Public Health, Lisbon, Portugal, 2014, P 6, pp.1.

9. Domingues, M. R. M., Moreira, A. S. P., Simões, J., Pereira, A. T., Passos, C. P., Nunes, F. M., Coimbra, A. C., Galactomannan-arabinogalactan hybrid polysaccharides formed during coffee roasting, XX Encontro Luso-Galego de Química, Oporto, Portugal, 2014, QAMA56, pp. 188.

10. Fernandes, L., Casal, S. I. P., Pereira, J. A., Saraiva, J. A., Ramalhosa, E., Influência do solvente de extração no conteúdo em compostos bioativos e atividade antioxidante de perpétuas roxas (Gromphrena globosa L.), XX Encontro Luso-Galego de Química, Oporto, Portugal, 2014, QS40, pp. 372.

11. Fernandes, P. A., Duarte, R. V., Moreira, S. A., Fidalgo, L. G., Santos, M. D., Queirós, R. P., Santos, D. I., Saraiva, J. A., Cooked Ham Hyperbaric Storage at different room temperatures - a Case Study, 17th World Congress of Food Science and Technology & Expo (IUFoST), Montreal, Canada, 2014, MP13.3.

12. Fidalgo, L. G., Santos, M. D., Queirós, R. P., Machado, F., Oliveira, J., Cunha, Â., Almeida, A., Lopes da Silva, J. A., Delgadillo, I., Saraiva, J. A., Microbiological quality evaluation of ready-to-eat boiled rice products pasteurised by high pressure processing, 8th International Conference on High Pressure Biosciences and Biotechnology (HPBB 2014), Nantes, France, 2014, S3-22, pp. 108.

13. Martins, A.J., Bourbon, A.I., Vicente, A.A., Lopes da Silva, J.A., Rocha, C., Diffusion of different molecular weight proteins through poly (ε-caprolactone) films with encapsulated trypsin, COST Action FA0904 International Conference “Eco-sustainable Food Packaging Based on Polymer Nanomaterials”, Rome, Italy, 2014, pp. 72.

14. Moreira, A. S. P., Coimbra, M. A., Nunes, F. M., Domingues, M. R. M., Chlorogenic acid-arabinose derivatives as part of coffee melanoidin structures, XX Encontro Luso-Galego de Química, Oporto, Portugal, 2014, QAMA53, pp. 185.

15. Moreira, S. A., Fernandes, P., Duarte, R. V., Fidalgo, L. G., Santos, M., Queirós, R., Santos, D. I., Delgadillo, I., Saraiva, J. A., Food storage under pressure at and above room temperature versus refrigeration – a case-study on a RTE soup, 8th International Conference on High Pressure Biosciences and Biotechnology (HPBB 2014), Nantes, France, 2014, S3-10, pp. 96.

16. Nunes, C., Castro, A., Ferreira, A.S., Ferreira, P., Coimbra, M. A., Surface morphology of chitosan films with incorporation of grape pomace extracts, International Conference on Microscopy and Microanalysis - XLVIII Congress of the Portuguese Microscopy Society, Oporto, Portugal, 2014, M5, pp. 146-147.

17. Passos, C. P., Moreira, A. S. P., Domingues, M. R. M.,  Evtuguin, D. V., Coimbra, M. A., Sequential microwave assisted extraction of arabinogalactans and galactomannans from spent coffee grounds, International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XIII, Dehradun, Índia, 2014, P-17, pp. 74.

18. Reis, S., Almeida, A., Saraiva, J., Inactivation of phage T4 by High Pressure Processing, TEMPH2014 – Trends in Environmental Microbiology for Public Health, Lisbon, Portugal, 2014. 

19. Rocha, S. M., Santos, M., Barbosa, C., Assessment to Exhaled Breath Condensate Metabolome Potentialities Through HS-SPME/GC×GC-ToFMS: Optimization of SPME Procedure, ExTech 2014 - 16th International Symposium on Advances in Extraction Technologies: Sample Preparation for the Omics Age, Chania, Greece, 2014, PoF.07, pp. 159.

20. Rocha, S. M., Santos, M., Barbosa, C., Breath metabolomics in asthma management: exhaled breath condensate versus vapour phase, Breath Analysis 2014 - International Conference on Breath Research & Cancer Diagnosis, Torun, Poland, 2014, P12.

21. Salgueiro, A. M., Evtuguin, D. V., Saraiva, J. A., Almeida, F., Structural changes in recycle pulp induced by high pressure treatment, 13th European Workshop on Lignocellulosics and Pulp (EWLP-2014), Seville, Spain, 2014.

22. Salvador, Â. C., Silva, I., Coimbra, M. A., Rocha, S. M., Bioprospection of volatile terpenic constituents of the red macroalga Gracilaria vermiculophylla: regarding future valuation of sea biomass, 62nd International Congress and Annual Meeting of the Society of Medicinal Plant and Natural Product Research, Guimarães, Portugal, 2014, P 1N12, pp. 138.

23. Santos, M. D., Fidalgo, L. G., Queirós, R., Gomes, H., Morais, P., Cunha, Â., Almeida, A., Lopes da Silva, J. A., Delgadillo, I., Saraiva, J. A., Shelf-life study of sugar infused strawberries treated by high pressure processing, 8th International Conference on High Pressure Biosciences and Biotechnology (HPBB 2014), Nantes, France, 2014, S3-20, pp. 106.

24. Santos, M. D., Saraiva, J. A., Gomes, M. T. S. R., Effect of high pressure in starch viscoelastic properties studied with an acoustic wave sensor, Eurosensors2014, Brescia, Italy, 2014, A4P-F08.

25. Silva, L, Ferreira, J. A., Liu, Y., Childs, R. A., Feizi, T., Palma, A. S., Coimbra, M. A., Helicobacter pylori lipopolysaccharides: insights into their glycan domains by structural characterization and microarray analysis with glycan binding proteins, EMBO Workshop – “Glycobiology and Glycochemistry: Applications to human health and disease, Lisbon, Portugal, 2014, P40, pp. 74.

26. Silva, L., Moreira, A., Domingues, M. R., Palma, A. S., Ferreira, J. A., Coimbra, M. A. , Helicobacter pylori cell-surface glycans: Occurrence and structural insights towards development of a novel pathogen microarray, International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XIII, Dehradun, Índia, 2014, P-88, pp. 147-148.

27. Silva, T.R., Rocha, J.M.S., Gil, M.H., Pinto, S.C.S., Lopes da Silva, J.A., Guiomar, A.J. , Covalent immobilization of crosslinked trypsin onto electrospun poly(ethylene terephthalate)/poly(lactic acid) nanofiber mats, 12th International Chemical and Biological Engineering Conference (CHEMPOR 2014), Oporto, Portugal, 2014, P-BE24, pp. 53.

28. Simões, J., Maricato, E., Passos, C.P., Nunes, F.M., Domingues, M.R., Coimbra, M.A., Thermal stability of spent coffee ground polysaccharides: galactomannans and arabinogalactans, International Conference on Challenges in Chemistry and Biology of Carbohydrates - CARBO XIII, Dehradun, Índia, 2014, P-26, pp. 84.

última atualização a 28-04-2015
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