2008 - Publicações QOPNA


1. Barros, A.S., Pinto, R., Bouveresse, D., Rutledge, D.N., “Principal component transform – Outer product analysis in the PCA context”, Chemometrics and Intelligent Laboratory Systems, 2008, 93, 43-48.

2. Cardoso, S.M., Mafra, I., Reis, A., Georget, D.M.R., Smith, A.C., Waldron, K.W., Coimbra, M.A., “Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv Thasos black olives”, J. Sci. Food. Agric., 2008, 88, 2079–2086.
 
3. Castro, S. M., Saraiva, J. A., Lopes-da-Silva, J. A., Delgadillo, I., Van Loey, A., Smout C.,. Hendrickx, M., “Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)”, Food Chem., 2008, 107, 1436–1449.

4. Coelho, E., Perestrelo, R., Neng, N., Câmara, J.S., Coimbra, M.A., Nogueira, J.M.F., Rocha, S.M “Optimisation of stir bar sorptive extraction with liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of volatile compounds in wines”, Anal. Chim. Acta, 2008, 624, 79-89.

5. Correia, I., Nunes, A., Barros, A.S. Delgadillo, I., “Protein profile and malt activity during sorghum germination”, J. Sci. Food. Agric., 2008, 88, 2598-2605.

6. Daniel-da-Silva, A.L., Lóio, R., Lopes da Silva, J.A., Trindade, T., Goodfellow, B.J., Gil, A.M. “Effects of magnetite nanoparticles on the thermo-rheological properties of carrageenan hydrogels”. Journal of Colloid & Interface Science, 2008, 324, 205-211.

7.Daniel-da-Silva, A.L., Pinto, F., Lopes da Silva, J.A., Trindade, T., Goodfellow, B.J., Gil, A.M. “Rheological behavior of thermoreversible <kappa>-carrageenan/nanosilica gels”. Journal of Colloid & Interface Science, 2008, 320, 575-581.

8. Ferreira, D., Lopes da Silva, J.A., Pinto, G., Santos, C., Delgadillo, I., Coimbra, M.A. “Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.)”, Eur. Food Res. Technol., 2008, 226, 1545–1552.

9. Galvis-Sánchez, A.C., AS Barros, I Delgadillo, “Method for analysis dried fruits contaminated with ochratoxin A, Analytica Chimica Acta, 2008, 617, 59-63.

10. Garcia, H., AS Barros, C Gonçalves, FM Gama, AM Gil, “Characterization of dextrin hydrogels by FTIR spectroscopy and solid state NMR spectroscopy”, European Polymers Journal, 2008, 44, 2318-2329.

11. Heredia, A., van der Strate, H.J., Delgadillo, I., Basiuk, V.A.,  Vrieling, E.G., “Analysis of Organo-Silica Interactions during Valve Formation in Synchronously Growing Cells of the Diatom Navicula pelliculosa”,  ChemBioChem,  2008, 9,  573-584.

12. Martín, J.A.,  Solla, A., Coimbra, M.A., Gil, L. “Metabolic fingerprinting allows dicrimination between Ulmus pumila and U. minor, and between U. minor clones of different susceptibility to Dutch elm disease”, For. Path., 2008, 38, 244-256.

13. Martín, J.A., Solla, A., Domingues, M.R., Coimbra, M.A., Gil, L., “Exogenous phenol increase resistance of Ulmus minor to Dutch elm disease through formation of suberin-like compounds on xylem tissues”, Environ. Exp. Bot., 2008, 64, 97–104.

14. Nunes, C., S Guyot, N Marnet, AS Barros, J Saraiva, C Renard, MA Coimbra, “Characterization of plums procyanidins by thiolytic depolymerization”, J. Agric. Food Chem., 2008,  56, 5188-5196.

15. Nunes, C., Coimbra, M.A., Saraiva, J., Rocha, S.M.,“Study of the volatile components of a candied plum and estimation of their contribution to the aroma”, Food Chem., 2008, 111, 897–905.

16. Nunes, C., Guyot, S., Marnet, N., Barros, A.S., Saraiva, J., Renard, C.M.G.C., Coimbra, M.A. “Characterization of Plum Procyanidins by Thiolytic Depolymerization”, J. Agric. Food Chem., 2008, 56, 5188–5196.

17. Nunes, C., Santos, C., Pinto, G., Lopes da Silva, J.A., Saraiva, J., Coimbra, M.A., “Effect of candying on microstructure and texture of plums (Prunus domestica L.)”, LWT - Food Sci. Technol., 2008, 41, 1776-1783.

18. Nunes, C., Saraiva, J.A., Coimbra, M.A., “Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes”, Food Chem., 2008, 111, 538–548.

19. Nunes, F.M., Reis, A., Silva, A.M.S., Domingues, M.R.M., Coimbra, M.A.,  “Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans”, Phytochemistry, 2008, 69, 1573–1585.

20. Pinto, R.C., Bosc V., Noçairi, H., Barros, A.S., Rutledge, D.N., “ Using ANOVA-PCA for discriminant analysis: Application to the study of mid infrared spectra of carraghenan gels as a function of concentration and temperature”, Analytica Chimica Acta, 2008, 629, 47-55.

21. Rocha, S. M., Gonçalves, V., Delgadillo, I., Evtyugin, D. M., “Distinction and identification of lignins based on their volatile headspace composition”, Talanta, 2008, 75, 594-597.

22. Simões, M., Rocha, S.M., Coimbra, M.A., Vieira, M.J.,“Enhancement of Escherichia coli and Staphylococcus aureus antibiotic susceptibility using sesquiterpenoids”, Medicinal Chem., 2008, 4, 616-623.

23. Veleirinho, B., Rei, M F.,  Lopes-da-Silva, J. A., “Solvent and concentration effects on the properties of electrospun poly(ethylene terephthalate) nanofiber mats”, J. Polym. Science Part B-Polymer Physics, 2008, 46, 460-471.

24. Amaro, A.; Appell, H. J.; Amado, F.; Duarte, J. A., A new proposal for the radiographic evaluation of cartilage wasting in osteoarthritic hip joints. European Journal of Orthopaedic Surgery and Traumatology 2008, 18, (3), 211-215.

 

25. Domingues, M. R. M.; Reis, A.; Domingues, P., Mass spectrometry analysis of oxidized phospholipids. Chemistry and Physics of Lipids 2008, 156, (1-2), 1-12.

 

26. Fernandes, J. C.; Eaton, P.; Nascimento, H.; Belo, L.; Rocha, S.; Vitorino, R.; Amado, F.; Gomes, J.; Santos-Silva, A.; Pintado, M. E.; Malcata, F. X., Effects of Chitooligosaccharides on Human Red Blood Cell Morphology and Membrane Protein Structure. Biomacromolecules 2008, 9, (12), 3346-3352.

 

27. Ferreira, R.; Neuparth, M. J.; Vitorino, R.; Appell, H. J.; Amado, F.; Duarte, J. A., Evidences of apoptosis during the early phases of soleus muscle atrophy in hindlimb suspended mice. Physiological Research 2008, 57, (4), 601-611.

 

28. Fonseca, C.; Domingues, P.; Reis, A.; Domingues, M. R. M., Identification of leucine-enkephalin radical oxidation products by liquid chromatography tandem mass spectrometry. Biomedical Chromatography 2008, 22, (9), 947-959.

 

29. Gonçalves, V. M. F.; Evtuguin, D. V.; Domingues, M. R. M., Structural characterization of the acetylated heteroxylan from the natural hybrid Paulownia elongata/Paulownia fortunei. Carbohydrate Research 2008, 343, (2), 256-266.

 

30. Graça, G.; Duarte, I. F.; Goodfellow, B. J.; Carreira, I. M.; Couceiro, A. B.; Domingues, M. D. R.; Spraul, M.; Tseng, L. H.; Gil, A. M., Metabolite profiling of human amniotic fluid by hyphenated nuclear magnetic resonance spectroscopy. Analytical Chemistry 2008, 80, (15), 6085-6092.

 

31. Jordão, C. I. C.; Farinha, A. S. F.; Enes, R. F.; Tomé, A. C.; Silva, A. M. S.; Cavaleiro, J. A. S.; Ramos, C. I. V.; Santana-Marques, M. G.; Almeida Paz, F. A.; de la Torre Ramirez, J. M.; de la Torre, M. D. L.; Nogueras, M., Synthesis of [60]fullerene-glycopyranosylaminopyrimidin-4-one conjugates. Tetrahedron 2008, 64, (19), 4427-4437. 

 

32. Martín, J. A.; Solla, A.; Domingues, M. R.; Coimbra, M. A.; Gil, L., Exogenous phenol increase resistance of Ulmus minor to Dutch elm disease through formation of suberin-like compounds on xylem tissues. Environmental and Experimental Botany 2008, 64, (1), 97-104.

 

33. Nunes, F. M.; Reis, A.; Silva, A. M. S.; Domingues, M. R. M.; Coimbra, M. A., Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans. Phytochemistry 2008, 69, (7), 1573-1585.
 

34. Ramos, C. I. V.; Santana-Marques, M. G.; Correia, A. J. F.; Tome, J. P. C.; Alonso, C. M.; Tome, A. C.; Neves, M.; Cavaleiro, J. A. S., Reduction and adduct formation from electrosprayed solutions of porphyrin salts. Journal of Mass Spectrometry 2008, 43, (6), 806-813.

 

35. Reis, A.; Domingues, M. R. M.; Amado, F. M. L.; Manuel Oliveira, M.; Domingues, P., Detection and characterization of cyclic hydroxylamine adducts by mass spectrometry. Free Radical Research 2008, 42, (5), 481-491.

 

36. Rocha, S.; Vitorino, R. M. P.; Lemos-Amado, F. M.; Castro, E. B.; Rocha-Pereira, P.; Barbot, J.; Cleto, E.; Ferreira, F.; Quintanilha, A.; Belo, L.; Santos-Silva, A., Presence of cytosolic peroxiredoxin 2 in the erythrocyte membrane of patients with hereditary spherocytosis. Blood Cells, Molecules, and Diseases 2008, 41, (1), 5-9.

 

37. Santana-Marques, M. G.; Madureira, J.; Santos, T. M.; Félix, V., Binuclear ruthenium(II) complexes with polypyridil bridging ligands: Gas-phase chemistry and ligand structure. International Journal of Mass Spectrometry 2008, 278, (1), 20-25.

 

38. Silva, E. M. P.; Domingues, P.; Tomé, J. P. C.; Faustino, M. A. F.; Neves, M. G. P. M. S.; Tomé, A. C.; Dauzonne, D.; Silva, A. M. S.; Cavaleiro, J. A. S.; Ferrer-Correia, A. J.; Domingues, M. R. M., Electrospray tandem mass spectrometry of ?-nitroalkenyl meso-tetraphenylporphyrins. European Journal of Mass Spectrometry 2008, 14, (1), 49-59.

 

39. Silva, J. N.; Silva, A. M. G.; Tomé, J. P.; Ribeiro, A. O.; Domingues, M. R. M.; Cavaleiro, J. A. S.; Silva, A. M. S.; Neves, M. G. P. M. S.; Tomé, A. C.; Serra, O. A.; Bosca, F.; Filipe, P.; Santus, R.; Morlière, P., Photophysical properties of a photocytotoxic fluorinated chlorin conjugated to four ?-cyclodextrins. Photochemical and Photobiological Sciences 2008, 7, (7), 834-843.

    

40. Simões, C.; Simões, V.; Reis, A.; Domingues, P.; Domingues, M. R. M., Determination of the fatty acyl profiles of phosphatidylethanolamines by tandem mass spectrometry of sodium adducts. Rapid Communications in Mass Spectrometry 2008, 22, (20), 3238-3244.

 

41. Vitorino, R.; Calheiros-Lobo, M. J.; Duarte, J. A.; Domingues, P. M.; Amado, F. M. L., Peptide profile of human acquired enamel pellicle using MALDI tandem MS. Journal of Separation Science 2008, 31, (3), 523-537.

 

42. Vitorino, R.; Guedes, S.; Tomer, K.; Domingues, P.; Duarte , J.; Amado, F., On-plate digestion using a commercial microfraction collector for nano-HPLC matrix-assisted laser desorption/ionization tandem time-of-flight protein analysis. Analytical Biochemistry 2008, 380, (1), 128-130.



























 


















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