2008 - Publicações na área de BQA

1. Barros, A.S., Pinto, R., Bouveresse, D., Rutledge, D.N., “Principal component transform – Outer product analysis in the PCA context”, Chemometrics and Intelligent Laboratory Systems, 2008, 93, 43-48.

2. Cardoso, S.M., Mafra, I., Reis, A., Georget, D.M.R., Smith, A.C., Waldron, K.W., Coimbra, M.A., “Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv Thasos black olives”, J. Sci. Food. Agric., 2008, 88, 2079–2086.
 
3. Castro, S. M., Saraiva, J. A., Lopes-da-Silva, J. A., Delgadillo, I., Van Loey, A., Smout C.,. Hendrickx, M., “Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)”, Food Chem., 2008, 107, 1436–1449.

4. Coelho, E., Perestrelo, R., Neng, N., Câmara, J.S., Coimbra, M.A., Nogueira, J.M.F., Rocha, S.M “Optimisation of stir bar sorptive extraction with liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of volatile compounds in wines”, Anal. Chim. Acta, 2008, 624, 79-89.

5. Correia, I., Nunes, A., Barros, A.S. Delgadillo, I., “Protein profile and malt activity during sorghum germination”, J. Sci. Food. Agric., 2008, 88, 2598-2605.

6. Daniel-da-Silva, A.L., Lóio, R., Lopes da Silva, J.A., Trindade, T., Goodfellow, B.J., Gil, A.M. “Effects of magnetite nanoparticles on the thermo-rheological properties of carrageenan hydrogels”. Journal of Colloid & Interface Science, 2008, 324, 205-211.

7.Daniel-da-Silva, A.L., Pinto, F., Lopes da Silva, J.A., Trindade, T., Goodfellow, B.J., Gil, A.M. “Rheological behavior of thermoreversible <kappa>-carrageenan/nanosilica gels”. Journal of Colloid & Interface Science, 2008, 320, 575-581.

8. Ferreira, D., Lopes da Silva, J.A., Pinto, G., Santos, C., Delgadillo, I., Coimbra, M.A. “Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.)”, Eur. Food Res. Technol., 2008, 226, 1545–1552.

9. Galvis-Sánchez, A.C., AS Barros, I Delgadillo, “Method for analysis dried fruits contaminated with ochratoxin A, Analytica Chimica Acta, 2008, 617, 59-63.

10. Garcia, H., AS Barros, C Gonçalves, FM Gama, AM Gil, “Characterization of dextrin hydrogels by FTIR spectroscopy and solid state NMR spectroscopy”, European Polymers Journal, 2008, 44, 2318-2329.

11. Heredia, A., van der Strate, H.J., Delgadillo, I., Basiuk, V.A.,  Vrieling, E.G., “Analysis of Organo-Silica Interactions during Valve Formation in Synchronously Growing Cells of the Diatom Navicula pelliculosa”,  ChemBioChem,  2008, 9,  573-584.

12. Martín, J.A.,  Solla, A., Coimbra, M.A., Gil, L. “Metabolic fingerprinting allows dicrimination between Ulmus pumila and U. minor, and between U. minor clones of different susceptibility to Dutch elm disease”, For. Path., 2008, 38, 244-256.

13. Martín, J.A., Solla, A., Domingues, M.R., Coimbra, M.A., Gil, L., “Exogenous phenol increase resistance of Ulmus minor to Dutch elm disease through formation of suberin-like compounds on xylem tissues”, Environ. Exp. Bot., 2008, 64, 97–104.

14. Nunes, C., S Guyot, N Marnet, AS Barros, J Saraiva, C Renard, MA Coimbra, “Characterization of plums procyanidins by thiolytic depolymerization”, J. Agric. Food Chem., 2008,  56, 5188-5196.

15. Nunes, C., Coimbra, M.A., Saraiva, J., Rocha, S.M.,“Study of the volatile components of a candied plum and estimation of their contribution to the aroma”, Food Chem., 2008, 111, 897–905.

16. Nunes, C., Guyot, S., Marnet, N., Barros, A.S., Saraiva, J., Renard, C.M.G.C., Coimbra, M.A. “Characterization of Plum Procyanidins by Thiolytic Depolymerization”, J. Agric. Food Chem., 2008, 56, 5188–5196.

17. Nunes, C., Santos, C., Pinto, G., Lopes da Silva, J.A., Saraiva, J., Coimbra, M.A., “Effect of candying on microstructure and texture of plums (Prunus domestica L.)”, LWT - Food Sci. Technol., 2008, 41, 1776-1783.

18. Nunes, C., Saraiva, J.A., Coimbra, M.A., “Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes”, Food Chem., 2008, 111, 538–548.

19. Nunes, F.M., Reis, A., Silva, A.M.S., Domingues, M.R.M., Coimbra, M.A.,  “Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans”, Phytochemistry, 2008, 69, 1573–1585.

20. Pinto, R.C., Bosc V., Noçairi, H., Barros, A.S., Rutledge, D.N., “ Using ANOVA-PCA for discriminant analysis: Application to the study of mid infrared spectra of carraghenan gels as a function of concentration and temperature”, Analytica Chimica Acta, 2008, 629, 47-55.

21. Rocha, S. M., Gonçalves, V., Delgadillo, I., Evtyugin, D. M., “Distinction and identification of lignins based on their volatile headspace composition”, Talanta, 2008, 75, 594-597.

22. Simões, M., Rocha, S.M., Coimbra, M.A., Vieira, M.J.,“Enhancement of Escherichia coli and Staphylococcus aureus antibiotic susceptibility using sesquiterpenoids”, Medicinal Chem., 2008, 4, 616-623.

23. Veleirinho, B., Rei, M F.,  Lopes-da-Silva, J. A., “Solvent and concentration effects on the properties of electrospun poly(ethylene terephthalate) nanofiber mats”, J. Polym. Science Part B-Polymer Physics, 2008, 46, 460-471.
última atualização a 14-12-2012
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