2009 - Publicações QOPNA


1. Barros, AS, Nunes, A., Martins, J., Delgadillo, I., “Determination of oil and water in olive and olive pomace by NIR and multivariate analysis”, Sens. & Instrumen. Food Qual, 2009, 3, 180-186.

2. Cardoso, S.M., Mafra, I, Reis, A., Barros, AS., Nunes, C., Georget D.M.R., Smith, A.C., Saraiva, J. Waldron, KW., Coimbra, MA. “Traditional and industrial oven-dry processing of olive fruits: Influence on textural properties, cell wall polysaccharide composition, and enzymatic activity”, Eur. Food Res. Technol., 2009, 229, 415-425.

3. Cerqueira, M.A, Pinheiro, A.C., Souza, B.W.S., Lima, A.MP., Ribeiro, C., Miranda, C, Teixeira, J.A., Moreira, R.A., Coimbra, M.A., Goncalves, M.P., Vicente, A.A., “Extraction, purification and characterization of galactomannans from non-traditional sources”, Carbohydr. Polym, 2009, 75, 408-414.

4. Coelho, E.; Coimbra, M. A.; Nogueira, J. M. F.; Rocha; S. M., “Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption”, Anal. Chim. Acta, 2009, 635, 214-221.

5. Erny, G.L., Rodrigues, J.E.A., Gil, A.M., Barros, A.S., Esteves, V.I., “Analysis of non-aromatic organic acids in beer by CE and direct detection mode with Diode Array detection”, Chromatographia, 2009, 70, 1734-1741.

6. Ferreira, J.A.; Pires, C.; Paulo, M.; Azevedo, N.; Vieira, M.J.; Domingues, M.R.; Monteiro, M.A.; Coimbra, M.A., “Bioaccumulation of amylose-like glycans by Helicobacter pylori”, Helicobacter, 2009, 14, 559-570. 

7. Gil, A.M., Graça, G., Duarte, I., Barros, A.S., Carreira, I., Couceiro, A.B., Diaz, S., Galhano, E., Goodfellow, B., “1H NMR based metabonomics of human amniotic fluid for the metabolic characterization of foetus malformations”, J. Proteome Res, 2009, 8, 4144-4150.

8. Gonçalves VMF, Reis A, Domingues MRM, Lopes-da-Silva JA, Fialho AM, Moreira LM, Sá-Correia I, Coimbra MA “Structural analysis of gellans produced by Sphingomonas elodea strains by electrospray tandem mass spectrometry” Carbohy.Polym., 2009, 77, 10-19.

9. Lopes-da-Silva, J.A., Veleirinho, B., Delgadillo, I., “Preparation and Characterization of Electrospun Mats Made of PET/Chitosan Hybrid Nanofibers”, J. Nanosci. Nanotechnol., 2009, 9, 3798-3804.

10. Nunes, C.,  Santos, C, Pinto, G, Silva, S, Lopes-Da-Silva, J.A., Saraiva, J.A, Coimbra, M.A., “Effects of ripening on microstructure and texture of "Ameixa d'Elvas" candied plums”, Food Chem., 2009, 115, 1094-1101.

11. Nunes, C., Martins, A., Barros, A.S., Galvis-Sánchez, A.C., Delgadillo, I., “Estimation of Olive oil acidity using FT-IR and partial least squares regression”, Sens. & Instrumen. Food Qual, 2009, 3, 187-191.

12. Nunes, C., Rato, A.E., Barros, A.S., Saraiva, J.A., Coimbra, M.A., “Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums, Food Chem., 2009, 112, 570-574. 

13. Oliveira, H.C.C., Barros, A.S., Delgadillo, I., Coimbra, M.A., Santos, C., “Effects of fungus inoculation and salt stress on physiology and biochemistry of in vitro grapevines: emphasis on sugar composition changes by FT-IR analyses”, Environ. Exp. Bot., 2009, 65, 1-10.

14. Passos, C.P., Silva, R.M., Da Silva, F.A., Coimbra, M.A., Silva, C.M., “Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed”, J. Supercrit. Fluids, 2009, 48, 225-229.

15. Passos, C.P.; Yilmaz, S.; Silva, C.M.; Coimbra, M.A., “Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail”, Food Chem., 2009, 115, 48-53.

16. Pinto, R.C.; Barros, A.S.; Locquet, N.; Schmidtke, L.; Rutledge, D.N., “Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability”, Anal. Chim. Acta, 2009, 653, 131-142.

17. Reis, S.F.A.R.; Rocha, SM.; Barros, A.S.; Delgadillo, I.; Coimbra, M.A. “Establishment of the volatile profile of ‘Bravo de Esmolfe’ apple variety and identification of varietal markers”, Food Chem., 2009, 113, 513-521.

18. Rudnitskaya, A.; Schmidtke, L.M.; Delgadillo, I.; Legin, A.; Scollary, G., “Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis”, Anal. Chim. Acta, 2009, 642, 235-245.

19. Silva, I.; Rocha, S.M.; Coimbra, M.A., “Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers”, Anal. Chim. Acta, 2009, 635, 167-174.

20. Simoes, J., Madureira, P., Nunes, F.M., Domingues, M.D, Vilanova, M., Coimbra, MA., “Immunostimulatory properties of coffee mannans”, Mol. Nutr. Food Res, 2009, 53,1036-1043. 

21. Vinholes, J.; Coimbra, M. A.; Rocha, S. M., “Rapid tool for assessment of C13 norisoprenoids in wines”, .J. Chromatogr. A, 2009, 1216, 8398-8403.




 

























 


 






































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