2011 - Publicações na área de BQA

1.    Boeri, C, Neto da Silva, F, Ferreira, J, Saraiva, J, Salvador, Â., Predicting the drying kinetics of salted codfish (Gadus Morhua): semi-empirical, diffusive and neural network models, Int J Food Sci & Technol, 2011, 46, 509-515.

2.    Caldeira M, Barros AS, Bilelo MJ, Parada A, Câmara JS, Rocha SM, "Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology", J Chrom A, 2011, 1218, 3771-3780.

3.    Carrola J, Rocha C, Barros AS, Gil AM,  Goodfellow B, Carreira  I, Bernardo J, Gomes A, Sousa V, Carvalho L, Duarte I, "Metabolic signatures of lung cancer in biofluids: NMR-based metabonomics of urine", J Prot Res, 2011, 10, 221-230.

4.    Castro, SM, Saraiva, JA, Domingues, FMJ, Delgadillo, I., Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.), LWT - Food Sci Technol, 2011, 44, 363-369.

5.    Cerqueira MA, Souza BWS, Simões J, Teixeira JA, Domingues MRM, Coimbra MA, Vicente AA, “Structural and thermal characterization of galactomannans from non-conventional sources”, Carbohydr Polym, 2011, 83, 179-185.

6.    Coelho E, Reis A, Domingues MRM, Rocha SM, Coimbra MA, Synergistic effect of high and low molecular weight molecules in the foamability and foam stability of sparkling wines, J Agric Food Chem, 2011, 59, 3168-3179.

7.    Coelho E, Rocha SM, Coimbra MA, Foamability and foam stability of molecular reconstituted model sparkling wines, J Agric Food Chem, 2011, 59, 8770-8778.

8.    Coimbra MA, Nunes C, Cunha PR, Guiné R, Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits, Eur. Food Res. Technol., 2011, 233, 637–646.

9.    Correia I, Nunes A, Saraiva JA, Barros AS, Delgadillo I, "High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking", LWT - Food Sci Tech, 2011, 44, 1245-1249.

10.    Diaz SO, Pinto J, Graça G, Duarte IF, Barros AS, Galhano E, Pita C, Almeida MC, Goodfellow BJ, Carreira IM, Gil AM, "Metabolic biomarkers of prenatal disorders: An exploratory NMR metabonomics study of 2nd trimester maternal urine and blood plasma", J Prot Res, 2011 , 10(8), 3732-3742.

11.    Ferreira JA, Dias E, Rocha SM, Coimbra MA, “Process for detecting Helicobacter pylori using aliphatic amides”, Anal Bioanal Chem, 2011, 401, 1889-1898.

12.    Ferreira JA, Domingues MRM, Reis A, Figueiredo MC, Monteiro MA, Coimbra MA, Aldobiouronic acid domains in Helicobacter pylori, Carbohydr Res, 2011, 346, 638-643.

13.    Ferreira, ARFC, Figueiredo, AB, Evtuguin, DV, Saraiva, JA. "High pressure pre-treatments promote higher rate and degree of enzymatic hydrolysis of cellulose", Green Chem, 2011, 13, 2764-2764.

14.    Freire MG, Teles ARR, Ferreira RAS, Carlos LD, Lopes da Silva JA, Coutinho JAP, Electrospun nanosized cellulose fibers using ionic liquids at room temperature. Green Chem 2011, 13(11), 3173-3180.

15.    Galvis-Sánchez, A. C., Lopes, J.A., Delgadillo, I. and Rangel, A. O.S.S., Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation, J. Agric Food Chem. 2011,59:11109-11116.

16.    Galvis-Sánchez. A.C.; Tóth, I.V.; Portela, A.; Delgadillo, I.; Rangel, A.O.S.S (2011), Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy, Food Control,  22, 277-282

17.    Gonçalves O, Pereira R, Gonçalves F, Mendo S, Coimbra MA, Rocha SM, Evaluation of the mutagenicity of sesquiterpenic compounds and their influence on the susceptibility towards antibiotics of two clinically relevant bacterial strains, Mutat Res-Gen Tox En., 2011, 723, 18-25.

18.    Mendes AC, Baran ET, Nunes C, Coimbra MA, Azevedo HS, Reis RL “Palmitoylation of xanthan polysaccharide for self-assembly microcapsule formation and encapsulation of cells in physiological conditions”, Soft Matter, 2011, 7, 9647-9658.

19.    Moreira ASP, Coimbra MA, Nunes FM, Simões J, Domingues MRM, Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides, J. Agric. Food Chem., 2011, 59, 10078–10087.

20.    Passos CP, Coimbra MA, Silva FA, Silva CM, Modelling the supercritical fluid extraction of edible oils and analysis of the effect of enzymatic pre-treatments of seed upon model parameters, Chem. Eng. Res. Des., 2011, 89, 1118-1125.

21.    Perestrelo P, Barros AS, Câmara JS, Rocha S M, In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction, J Agric Food Chem, 2011, 59, 3186-3204.

22.    Perestrelo R, Barros AS, Rocha SM, Câmara JS, "Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties", Talanta, 2011, 85, 1483-1493.

23.    Petronilho S, Maraschin M, Delgadillo I, Coimbra MA, Rocha SM, Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices, Ind Crops Prod, 2011, 34, 1482-1490.

24.    Rocha C, Carrola J, Barros AS, Gil AM, Goodfellow BJ, Carreira I, Bernardo J, Gomes A, Sousa V, Carvalho L, Duarte I, "Metabolic signatures of lung cancer in biofluids: NMR-based metabonomics of blood plasma", J Prot Res, 2011, 10(9), 4314-4324.

25.    Rodrigues JA, Barros AS, Carvalho B, Brandão T, Gil AM, "Probing beer aging chemistry by Nuclear Magnetic Resonance (NMR) and Multivariate analysis (MVA), Anal Chim Acta, 2011, 702 (2), 178-187.

26.    Rodrigues JA, Barros AS, Carvalho B, Brandão T, Gil AM, Silva Ferreira AC, "Evaluation of beer degradation by gas chromatography-mass spectrometry/multivariate analysis (GC-MS/MVA): A rapid tool for assessing beer composition", J Chrom A, 2011, 1218, 990-996.

27.    Rodrigues SM, Otero M, Alves AA, Coimbra J, Coimbra MA, Pereira E, Duarte AC, Elemental analysis for categorization of wines and authentication of their certified brand of origin, J. Food Compos. Anal., 2011, 24, 548-562.

28.    Saraiva, JA, Rodrigues, IM, Inhibition of potato tuber sprouting by pressure treatments, Int J Food Sci & Technol, 2011, 46, 61-66.

29.    Simões J, Nunes FM, Domingues MR, Coimbra MA, “Demonstration of the occurrence of acetylation and arabinose branching as structural features of locust bean gum galactomannans”, Carbohydr Polym, 2011, 86, 1476– 1483.

30.    Tudella J, Nunes FM, Paradela R, Evtuguin DV, Domingues P, Amado F, Coimbra MA, Barros AIRNA, Domingues MRM, Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry, Carbohydr. Res., 2011, 346, 2603-2611.

31.    Veleirinho B, Ribeiro-do-Valle RM, Lopes da Silva JA, Processing conditions and characterization of novel electrospun poly (3-hydroxybutyrate-co-hydroxyvalerate)/chitosan blend fibers, Mater Lett 2011, 65(14), 2216-2219.
última atualização a 23-09-2013
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