2012 - Publicações na área de BQA

  1. Almeida, HFD; Passos, H; Lopes-da-Silva, JA; Fernandes, AM; Freire, MG; Coutinho, JAP, Thermophysical Properties of Five Acetate-Based Ionic Liquids, J. Chem. Eng. Data, 2012, 3005 - 3013.

  2. Almeida, HFD; Teles, ARR; Lopes-da-Silva, JA; Freire, MG; Coutinho, JAP, Influence of the anion on the surface tension of 1-ethyl-3-methylimidazolium-based ionic liquids, J. Chem. Thermodyn., 2012, 49 - 54.

  3. Antunes, MM; Lima, S; Fernandes, A; Candeias, J; Pillinger, M; Rocha, SM; Ribeiro, MF; Valente, AA, Catalytic dehydration of D-xylose to 2-furfuraldehyde in the presence of Zr-(W,Al) mixed oxides. Tracing by-products using two-dimensional gas chromatography-time-of-flight mass spectrometry, Catal. Today, 2012, 127 - 135.

  4. Bdikin, I; Bystrov, V; Delgadillo, I; Gracio, J; Kopyl, S; Wojtas, M; Mishina, E; Sigov, A; Kholkin, AL, Polarization switching and patterning in self-assembled peptide tubular structures, J. Appl. Phys., 2012,  74104 .

  5. Bdikin, I; Bystrov, V; Kopyl, S; Lopes, RPG; Delgadillo, I; Gracio, J; Mishina, E; Sigov, A; Kholkin, AL, Evidence of ferroelectricity and phase transition in pressed diphenylalanine peptide nanotubes, Appl. Phys. Lett., 2012,  43702 .

  6. Caldeira, M; Perestrelo, R; Barros, AS; Bilelo, MJ; Morete, A; Camara, JS; Rocha, SM, Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography, J. Chromatogr. A, 2012, 87 - 97.

  7. da Costa, EV; Moreira, ASP; Nunes, FM; Coimbra, MA; Evtuguin, DV; Domingues, MRM, Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis, Rapid Commun. Mass Spectrom., 2012, 2897 - 2904.

  8. da Costa, SB; Duarte, C; Bourbon, AI; Pinheiro, AC; Serra, AT; Martins, MM; Januario, MIN; Vicente, AA; Delgadillo, I; Duarte, C; da Costa, MLB, Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil, J. Food Eng., 2012, 190 - 199.

  9. Ferreira, FM; Palmeira, CM; Oliveira, MM; Santos, D; Simoes, AM; Rocha, SM; Coimbra, MA; Peixoto, F, Nerolidol effects on mitochondrial and cellular energetics, Toxicol. Vitro, 2012, 189 - 196.

  10. Goncalves, FJ; Rocha, SM; Coimbra, MA, Study of the retention capacity of anthocyanins by wine polymeric material, Food Chem., 2012, 957 - 963.

  11. Graca, G; Diaz, SO; Pinto, J; Barros, AS; Duarte, IF; Goodfellow, BJ; Galhano, E; Pita, C; Almeida, MD; Carreira, IM; Gil, AM, Can Biofluids Metabolic Profiling Help to Improve Healthcare during Pregnancy?, Spectr.-Int. J., 2012, 515 - 523.

  12. Graca, G; Goodfellow, BJ; Barros, AS; Diaz, S; Duarte, IF; Spagou, K; Veselkov, K; Want, EJ; Lindon, JC; Carreira, IM; Galhano, E; Pita, C; Gil, AM, UPLC-MS metabolic profiling of second trimester amniotic fluid and maternal urine and comparison with NMR spectral profiling for the identification of pregnancy disorder biomarkers, Mol. Biosyst., 2012, 1243 - 1254.

  13. Jalali, HT; Petronilho, S; Villaverde, JJ; Coimbra, MA; Domingues, MRM; Ebrahimian, ZJ; Silvestre, AJD; Rocha, SM, Deeper insight into the monoterpenic composition of Ferula gummosa oleo-gum-resin from Iran, Ind. Crop. Prod., 2012, 500 - 507.

  14. Lopes-da-Silva, JA, Thermorheological complex behaviour of maltosyl-chitosan derivatives in aqueous solution, React. Funct. Polym., 2012, 657 - 666.

  15. Moreira, ASP; Nunes, FM; Domingues, MR; Coimbra, MA, Coffee melanoidins: structures, mechanisms of formation and potential health impacts, Food Funct., 2012, 903 - 915.

  16. Nunes, C; Silva, L; Fernandes, AP; Guine, RPF; Domingues, MRM; Coimbra, MA, Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides, Carbohydr. Polym., 2012, 620 - 626.

  17. Nunes, FM; Cruz, ACS; Coimbra, MA, Insight into the Mechanism of Coffee Melanoidin Formation Using Modified "in Bean" Models, J. Agric. Food Chem., 2012, 8710 - 8719.

  18. Oliveira, MB; Dominguez-Perez, M; Freire, MG; Llovell, F; Cabeza, O; Lopes-da-Silva, JA; Vega, LF; Coutinho, JAP, Surface Tension of Binary Mixtures of 1-Alkyl-3-methylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids: Experimental Measurements and Soft-SAFT Modeling, J. Phys. Chem. B, 2012, 12133 - 12141.

  19. Oliveira, SCT; Figueiredo, AB; Evtuguin, DV; Saraiva, JA, High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibres, Bioresour. Technol., 2012, 530 - 534.

  20. Oliveira, V; Santos, AL; Aguiar, C; Santos, L; Salvador, AC; Gomes, NCM; Silva, H; Rocha, SM; Almeida, A; Cunha, A, Prokaryotes in salt marsh sediments of Ria de Aveiro: Effects of halophyte vegetation on abundance and diversity, Estuar. Coast. Shelf Sci., 2012, 61 - 68.

  21. Perestrelo, R; Caldeira, M; Camara, JS, Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes, Talanta, 2012, 1 - 11.

  22. Petronilho, S; Maraschin, M; Coimbra, MA; Rocha, SM, In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.), Ind. Crop. Prod., 2012, 1 - 12.

  23. Pinheiro, AC; Bourbon, AI; Baylina, MACMQ; Coimbra, MA; Vicente, AA, k-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound, Innov. Food Sci. Emerg. Technol., 2012, 227 - 232.

  24. Pinheiro, AC; Bourbon, AI; Medeiros, BGD; da Silva, LHM; da Silva, MCH; Carneiro-da-Cunha, MG; Coimbra, MA; Vicente, AA, Interactions between kappa-carrageenan and chitosan in nanolayered coatings-Structural and transport properties, Carbohydr. Polym., 2012, 1081 - 1090.

  25. Ramos, OL; Pereira, JO; Silva, SI; Amorim, MM; Fernandes, JC; Lopes-da-Silva, JA; Pintado, ME; Malcata, FX, Effect of composition of commercial whey protein preparations upon gelation at various pH values, Food Res. Int., 2012, 681 - 689.

  26. Ramos, OL; Pereira, JO; Silva, SI; Fernandes, JC; Franco, MI; Lopes-da-Silva, JA; Pintado, ME; Malcata, FX, Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese, J. Dairy Sci., 2012, 6282 - 6292.

  27. Rocha, SM; Caldeira, M; Carrola, J; Santos, M; Cruz, N; Duarte, IF, Exploring the human urine metabolomic potentialities by comprehensive two-dimensional gas chromatography coupled to time of flight mass spectrometry, J. Chromatogr. A, 2012, 155 - 163.

  28. Santos, IC; Mesquita, RBR; Galvis-Sanchez, AC; Delgadillo, I; Rangel, AOSS, Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process, Food Anal. Meth., 2012, 287 - 295.

  29. Santos, MC; Nunes, C; Saraiva, JA; Coimbra, MA, Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations, Eur. Food Res. Technol., 2012, 1 - 12.

  30. Saraiva, JA; Tavares, APM; Xavier, AMRB, Effect of the Inducers Veratryl Alcohol, Xylidine, and Ligninosulphonates on Activity and Thermal Stability and Inactivation Kinetics of Laccase from Trametes versicolor, Appl. Biochem. Biotechnol., 2012, 685 - 693.

  31. Simoes, J; Nunes, FM; Domingues, P; Coimbra, MA; Domingues, MR, Mass spectrometry characterization of an Aloe vera mannan presenting immunostimulatory activity, Carbohydr. Polym., 2012, 229 - 236.

  32. Sousa, FL; Horta, S; Santos, M; Rocha, SM; Trindade, T, Release behavior of trans, trans-farnesol entrapped in amorphous silica capsules, Results in Pharma Sciences, 2012, 52 - 56.

  33. Souza, BWS; Cerqueira, MA; Bourbon, AI; Pinheiro, AC; Martins, JT; Teixeira, JA; Coimbra, MA; Vicente, AA, Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae, Food Hydrocolloids, 2012, 287 - 292.

  34. Teixeira, B; Marques, A; Ramos, C; Batista, I; Serrano, C; Matos, O; Neng, NR; Nogueira, JMF; Saraiva, JA; Nunes, ML, European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil, Ind. Crop. Prod., 2012, 81 - 87.

  35. Veleirinho, B; Coelho, DS; Dias, PF; Maraschin, M; Ribeiro-do-Valle, RM; Lopes-da-Silva, JA, Nanofibrous poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/chitosan scaffolds for skin regeneration, Int. J. Biol. Macromol., 2012, 343 - 350.

  36. Ventura, SPM; Santos, LDF; Saraiva, JA; Coutinho, JAP, Concentration effect of hydrophilic ionic liquids on the enzymatic activity of Candida antarctica lipase B, World J. Microbiol. Biotechnol., 2012, 2303 - 2310.

  37. Ventura, SPM; Santos, LDF; Saraiva, JA; Coutinho, JAP, Ionic liquids microemulsions: the key to Candida antarctica lipase B superactivity, Green Chem., 2012, 1620 - 1625.

  38. Vitorino, R; Barros, AS; Caseiro, A; Ferreira, R; Amado, F, Evaluation of different extraction procedures for salivary peptide analysis, Talanta, 2012, 209 - 215.

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