2013 - Publicações no grupo de BQA

1.    Afonso, J, Passos, CP, Coimbra, MA, Silva, CM, Soares-Da-Silva, P, Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme, LWT-Food Sci. Technol., 2013, 54, 265 – 270.

2. Almeida, AP, Rodriguez-Rojo, S, Serra, AT, Vila-Real, H, Simplicio, AL, Delgadilho, I, da Costa, SB, da Costa, LB, Nogueira, ID, Duarte, CMM, Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology, Innov. Food Sci. Emerg. Technol., 2013, 20, 140 - 145.

3.    Almeida, HFD, Lopes-da-Silva, JA, Freire, MG, Coutinho, JAP, Surface tension and refractive index of pure and water-saturated tetradecyltrihexylphosphonium-based ionic liquids, J. Chem. Thermodyn., 2013, 57, 372 – 379.

4.    Aubourg, SP, Torres, JA, Saraiva, JA, Guerra-Rodriguez, E, Vazquez, M, Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus), LWT-Food Sci. Technol., 2013, 53, 100 – 106.

5.    Azenha, CSR, Coimbra, MA, Moreira, ASP, Domingues, P, Domingues, MRM, Differentiation of isomeric beta-(1-4) hexose disaccharides by positive electrospray tandem mass spectrometry, J. Mass Spectrom., 2013, 48, 548 – 552.

6.    Barros, AAA, Alves, A, Nunes, C, Coimbra, MA, Pires, RA, Reis, RL, Carboxymethylation of ulvan and chitosan and their use as polymeric components of bone cements, Acta Biomater., 2013, 9, 9086 – 9097.

7.    Beirao-da-Costa, S, Duarte, C, Bourbon, AI, Pinheiro, AC, Januario, MIN, Vicente, AA, Beirao-da-Costa, ML, Delgadillo, I, Inulin potential for encapsulation and controlled delivery of Oregano essential oil, Food Hydrocolloids, 2013, 33, 199 – 206.

8.    Boeri, CN, da Silva, FJN, Ferreira, JAF, Saraiva, JMA, Moreira, RS, Equilibrium Moisture Content Isotherms of Codfish (Gadus morhua), J. Aquat. Food Prod. Technol., 2013, 22, 551 – 563.

9.    Diaz, SO, Barros, AS, Goodfellow, BJ, Duarte, IF, Carreira, IM, Galhano, E, Pita, C, Almeida, MD, Gil, AM, Following Healthy Pregnancy by Nuclear Magnetic Resonance (NMR) Metabolic Profiling of Human Urine, J. Proteome Res., 2013, 12, 969 – 979.

10.    Diaz, SO, Barros, AS, Goodfellow, BJ, Duarte, IF, Galhano, E, Pita, C, Almeida, MD, Carreira, IM, Gil, AM, Second Trimester Maternal Urine for the Diagnosis of Trisomy 21 and Prediction of Poor Pregnancy Outcomes, J. Proteome Res., 2013, 12, 2946 – 2957.

11.    Ferreira, LR, Lima, S, Neves, P, Antunes, MM, Rocha, SM, Pillinger, M, Portugal, I, Valente, AA, Aqueous phase reactions of pentoses in the presence of nanocrystalline zeolite beta: Identification of by-products and kinetic modelling, Chem. Eng. J., 2013, 215, 772 – 783.

12.    Galvis-Sanchez, AC, Santos, IC, Mesquita, RBR, Lopes, JA, Rangel, AOSS, Delgadillo, I, Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts, Food Anal. Meth., 2013, 6, 470 – 480.

13.    Graca, G, Moreira, AS, Correia, AJV, Goodfellow, BJ, Barros, AS, Duarte, IF, Carreira, IM, Galhano, E, Pita, C, Almeida, MD, Gil, AM, Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: A possible avenue for early diagnosis of prenatal disorders?, Anal. Chim. Acta, 2013, 764, 24 – 31.

14.    Jalali, HT, Petronilho, S, Villaverde, JJ, Coimbra, MA, Domingues, MRM, Ebrahimian, ZJ, Silvestre, AJD, Rocha, SM, Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its valuation as a potential source of sesquiterpenic compounds, Ind. Crop. Prod., 2013, 44, 185 – 191.

15.    Laranjeira, H, Coimbra, C, Fernandes, N, Pinho, R, Anjos, R, Mesquita, E, Barros, A, Ferreira, R, Borges, L, Postoperative Recovery of Blood in Patients Undergoing Total Knee or Hip Arthroplasty, Acta Medica Port., 2013, 26, 511 – 516.

16.    Mirnaghi, FS, Mousavi, F, Rocha, SM, Pawliszyn, J, Automated determination of phenolic compounds in wine, berry, and grape samples using 96-blade solid phase microextraction system coupled with liquid chromatography-tandem mass spectrometry, J. Chromatogr. A, 2013, 1276, 12 – 19.

17.    Monteiro, SR, Rebelo, S, Silva, OABDE, Lopes-da-Silva, JA, The influence of galactomannans with different amount of galactose side chains on the gelation of soy proteins at neutral pH, Food Hydrocolloids, 2013, 33, 349 – 360.

18.    Moreira, ASP, Coimbra, MA, Nunes, FM, Domingues, MRM, Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains, Food Chem., 2013, 138, 2291 – 2299.

19.    Mota, MJ, Lopes, RP, Delgadillo, I, Saraiva, JA, Microorganisms under high pressure - Adaptation, growth and biotechnological potential., Biotechnol. Adv., 2013, 31, 1426 – 1434.

20.    Nasani, N, Dias, PAN, Saraiva, JA, Fagg, DP, Synthesis and conductivity of Ba(Ce,Zr,Y)O3-delta electrolytes for PCFCs by new nitrate-free combustion method, Int. J. Hydrog. Energy, 2013, 38, 8461 – 8470.

21.    Neves, P, Antunes, MM, Russo, PA, Abrantes, JP, Lima, S, Fernandes, A, Pillinger, M, Rocha, SM, Ribeiro, MF, Valente, AA, Production of biomass-derived furanic ethers and levulinate esters using heterogeneous acid catalysts, Green Chem., 2013, 15, 3367 – 3376.

22.    Neves, P, Lima, S, Pillinger, M, Rocha, SM, Rocha, J, Valente, AA, Conversion of furfuryl alcohol to ethyl levulinate using porous aluminosilicate acid catalysts, Catal. Today, 2013, 218, 76 – 84.

23. Nunes, PMB, da Rocha, SM, Amaral, PFF, da Rocha-Leao, MHM, Study of trans-trans farnesol effect on hyphae formation by Yarrowia lipolytica, Bioprocess. Biosyst. Eng., 2013, 36, 1967 - 1975.

24.    Nunes, C, Maricato, E, Cunha, A, Nunes, A, da Silva, JAL, Coimbra, MA, Chitosan-caffeic acid-genipin films presenting enhanced antioxidant activity and stability in acidic media, Carbohydr. Polym., 2013, 91, 236 – 243.

25.    Oliveira, MB, Dominguez-Perez, M, Cabeza, O, Lopes-da-Silva, JA, Freire, MG, Coutinho, JAP, Surface tensions of binary mixtures of ionic liquids with bis(trifluoromethylsulfonyl) imide as the common anion, J. Chem. Thermodyn., 2013, 64, 22 – 27.

26.    Passos, CP, Coimbra, MA, Microwave superheated water extraction of polysaccharides from spent coffee grounds, Carbohydr. Polym., 2013, 94, 626 – 633.

27.    Petronilho, S, Rocha, SM, Ramirez-Chavez, E, Molina-Torres, J, Rios-Chavez, P, Assessment of the terpenic profile of Callistemon citrinus (Curtis) Skeels from Mexico, Ind. Crop. Prod., 2013, 46, 369 – 379.

28.    Pinheiro, AC, Lad, M, Silva, HD, Coimbra, MA, Boland, M, Vicente, AA, Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge, Soft Matter, 2013, 9, 3147 – 3154.

29.    Raguzzoni, JC, Lopes da Silva, JA, Maraschin, M, Delgadillo, I, Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces, Starch/Starke, 2013, 65, 938 – 946.

30.    Rocha, SM, Freitas, R, Cardoso, P, Santos, M, Martins, R, Figueira, E, Exploring the potentialities of comprehensive two-dimensional gas chromatography coupled to time of flight mass spectrometry to distinguish bivalve species: Comparison of two clam species (Venerupis decussata and Venerupis philippinarum), J. Chromatogr. A, 2013, 1315, 152 – 161.

31.    Salvador, AC, Baptista, I, Barros, AS, Gomes, NCM, Cunha, A, Almeida, A, Rocha, SM, Can Volatile Organic Metabolites Be Used to Simultaneously Assess Microbial and Mite Contamination Level in Cereal Grains and Coffee Beans?, PLoS One, 2013, 8, e59338.

32.    Salvador, AC, Saraiva, JA, Fidalgo, LG, Delgadillo, I, Effect of high pressure on cod (Gadus morhua) desalting, High Pressure Res., 2013, 33, 432 – 439.

33.    Santos, AL, Moreirinha, C, Lopes, D, Esteves, AC, Henriques, I, Almeida, A, Domingues, MRM, Delgadillo, I, Correia, A, Cunha, A, Effects of UV Radiation on the Lipids and Proteins of Bacteria Studied by Mid-Infrared Spectroscopy, Environ. Sci. Technol., 2013, 47, 6306 – 6315.

34.    Santos, MC, Nunes, C, Cappelle, J, Goncalves, FJ, Rodrigues, A, Saraiva, JA, Coimbra, MA, Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine, Food Chem., 2013, 141, 2558 – 2566.

35.    Santos, MC, Nunes, C, Rocha, MAM, Rodrigues, A, Rocha, SM, Saraiva, JA, Coimbra, MA, Impact of high pressure treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: evidence for Maillard reaction acceleration, Innov. Food Sci. Emerging Tech., 2013, 20, 51 – 58.

36.    Santos, MC, Salvador, AC, Domingues, FM, Cruz, JM, Saraiva, JA, Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort, Food Bioprocess Technol., 2013, 6, 2478 – 2485.

37.    Silva, AS, Valente, IM, Nunes, C, Coimbra, MA, Guido, LF, Determination of Aldoses, Deoxy-aldoses and Uronic Acids Content in a Pectin-Rich Extract by RP-HPLC-FLD after p-AMBA Derivatization, Chromatographia, 2013, 76, 1117 – 1124.

38.    Simoes, J, Nunes, FM, Domingues, MR, Coimbra, MA, Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments, Carbohydr. Polym., 2013, 97, 81 – 89.

39.    Teixeira, B, Fidalgo, L, Mendes, R, Costa, G, Cordeiro, C, Marques, A, Saraiva, JA, Nunes, ML, Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets, J. Agric. Food Chem., 2013, 61, 2851 – 2860.

40.    Teixeira, B, Marques, A, Ramos, C, Neng, NR, Nogueira, JMF, Saraiva, JA, Nunes, ML, Chemical composition and antibacterial and antioxidant properties of commercial essential oils, Ind. Crop. Prod., 2013, 43, 587 – 595.

41.    Teixeira, B, Marques, A, Ramos, C, Serrano, C, Matos, O, Neng, NR, Nogueira, JMF, Saraiva, JA, Nunes ML, Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil, J Sci Food Agric., 2013, 93, 2707 – 2714.

42. Torres, JA, Vazquez, M, Saraiva, JA, Gallardo, JM, Aubourg, SP, Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel, Eur. J. Lipid Sci. Technol., 2013, 115, 1454 - 1461.

43.    Uarrota, VG, Amante, ER, Demiate, IM, Vieira, F, Delgadillo, I, Maraschin, M, Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.), Food Hydrocolloids, 2013, 30, 614 – 624.

44.    Vazquez, M, Torres, JA, Gallardo, JM, Saraiva, J, Aubourg, SP, Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment, Innov. Food Sci. Emerg. Technol., 2013, 18, 24 – 30.

45.    Veleirinho, B, Berti, FV, Dias, PF, Maraschin, M, Ribeiro-do-Valle, RM, Lopes-da-Silva, JA, Manipulation of chemical composition and architecture of non-biodegradable poly(ethylene terephthalate)/chitosan fibrous scaffolds and their effects on L929 cell behavior, Mater. Sci. Eng. C-Mater. Biol. Appl., 2013, 33, 37 – 46.
última atualização a 06-03-2015
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