2014 - Publicações do grupo de BQA

1. Alexandre, EMC, Carvalho, AM, Saraiva, JA, Effect of high pressure on green pea seeds germination and plantlets development, High Pressure Res., 2014, 34, 133 - 146.

2. Almeida, HFD, Freire, MG, Fernandes, AM, Lopes-da-Silva, JA, Morgado, P, Shimizu, K, Filipe, EJM, Lopes, JNC, Santos, LMNBF, Coutinho, JAP, Cation Alkyl Side Chain Length and Symmetry Effects on the Surface Tension of Ionic Liquids, Langmuir, 2014, 30, 6408 - 6418.

3. Amado, FM, Barros, A, Azevedo, AL, Vitorino, R, Ferreira, R, An integrated perspective and functional impact of the mitochondrial acetylome, Expert Rev. Proteomics, 2014, 11, 383 - 394.

4. Andrea-Silva, J, Cosme, F, Ribeiro, LF, Moreira, ASP, Malheiro, AC, Coimbra, MA, Domingues, MRM, Nunes, FM, Origin of the Pinking Phenomenon of White Wines, J. Agric. Food Chem., 2014, 62, 5651 - 5659.

5. Antunes, D, Padrao, AI, Maciel, E, Santinha, D, Oliveira, P, Vitorino, R, Moreira-Goncalves, D, Colaco, B, Pires, MJ, Nunes, C, Santos, LL, Amado, F, Duarte, JA, Domingues, MR, Ferreira, R, Molecular insights into mitochondrial dysfunction in cancer-related muscle wasting, Biochim. Biophys. Acta Mol. Cell Biol. Lipids, 2014, 1841, 896 - 905.

6. Barbosa, HMA, de Melo, MMR, Coimbra, MA, Passos, CP, Silva, CM, Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology, J. Supercrit. Fluids, 2014, 85, 165 - 172.

7. Bhattacharjee, A, Luis, A, Santos, JH, Lopes-da-Silva, JA, Freire, MG, Carvalho, PJ, Coutinho, JAP, Thermophysical properties of sulfonium- and ammonium-based ionic liquids, Fluid Phase Equilib., 2014, 381, 36 - 45.

8. Caseiro, A, Barros, A, Ferreira, R, Padrao, A, Aroso, M, Quintaneiro, C, Pereira, A, Marinheiro, R, Vitorino, R, Amado, F, Pursuing type 1 diabetes mellitus and related complications through urinary proteomics, Transl. Res., 2014, 163, 188 - 199.

9. Casquete, R, Castro, SM, Villalobos, MC, Serradilla, MJ, Queirós, RP, Saraiva, JA, Córdoba, MG, Teixeira, P, High pressure extraction of phenolic compounds from citrus peels, High Pressure Res., 2014, 34, 447 - 451.

10. Chotyakul, N, Pateiro-Moure, M, Martinez-Carballo, E, Saraiva, JA, Torres, JA, Perez-Lamela, C, Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets, Int. J. Food Sci. Technol., 2014, 49, 679 - 688.

11. Chotyakul, N, Pateiro-Moure, M, Saraiva, JA, Torres, JA, Perez-Lamela, C, Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage, Eur. Food Res. Technol., 2014, 238, 535 - 547.

12. Coelho, C, Ribeiro, M, Cruz, ACS, Domingues, MRM, Coimbra, MA, Bunzel, M, Nunes, FM, Nature of Phenolic Compounds in Coffee Melanoidins, J. Agric. Food Chem., 2014, 62, 7843 - 7853.

13. Coelho, E, Rocha, MAM, Saraiva, JA, Coimbra, MA, Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides, Carbohydr. Polym., 2014, 99, 415 - 422.

14. Costa, L, Esteves, AC, Correia, A, Moreirinha, C, Delgadillo, I, Cunha, A, Neves, MGPS, Faustino, MAF, Almeida, A, SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizer, J. Virol. Methods, 2014, 209, 103 - 109.

15. da Costa, AMS, Delgadillo, I, Rudnitskaya, A, Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system, Talanta, 2014, 129, 63 - 71.

16. de Melo, MMR, Barbosa, HMA, Passos, CP, Silva, CM, Supercritical fluid extraction of spent coffee grounds: Measurement of extraction curves, oil characterization and economic analysis, J. Supercrit. Fluids, 2014, 86, 150 - 159.

17. Ferreira, AS, Nunes, C, Castro, A, Ferreira, P, Coimbra, MA, Influence of grape pomace extract incorporation on chitosan films properties, Carbohydr. Polym., 2014, 113, 490 - 499.

18. Ferreira, R, Vitorino, R, Padrao, AI, Espadas, G, Mancuso, FM, Moreira-Goncalves, D, Castro-Sousa, G, Henriques-Coelho, T, Oliveira, PA, Barros, AS, Duarte, JA, Sabido, E, Amado, F, Lifelong Exercise Training Modulates Cardiac Mitochondrial Phosphoproteome in Rats, J. Proteome Res., 2014, 13, 2045 - 2055.

19. Fidalgo, LG, Santos, MD, Queiros, RP, Inacio, RS, Mota, MJ, Lopes, RP, Goncalves, MS, Neto, RF, Saraiva, JA, Hyperbaric storage at and above room temperature of a highly perishable food, Food Bioprocess Technol., 2014, 7, 2028 - 2037.

20. Fidalgo, LG, Saraiva, JA, Alibourg, SP, Vazquez, M, Torres, JA, High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle, Czech. J. Food Sci., 2014, 32, 188 - 193.

21. Fidalgo, LG, Saraiva, JA, Aubourg, SP, Vazquez, M, Torres, JA, Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage, Innov. Food Sci. Emerg. Technol., 2014, 23, 18 - 24.

22. Fonseca, L, Santos, MD, Queiros, RP, Abrantes, I, Saraiva, JA, Laboratory tests on the elimination of the pinewood nematode (Bursaphelenchus xylophilus) in Pinus pinaster wood by high pressure, Eur. J. Wood Wood Prod., 2014, 72, 825 - 827.

23. Inacio, RS, Fidalgo, LG, Santos, MD, Queiros, RP, Saraiva, JA, Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples, Int. J. Food Sci. Technol., 2014, 49, 1272 - 1278.

24. Khan, I, Kurnia, KA, Sintra, TE, Saraiva, JA, Pinho, SP, Coutinho, JAP, Assessing the activity coefficients of water in cholinium-based ionic liquids: Experimental measurements and COSMO-RS modeling, Fluid Phase Equilib., 2014, 361, 16 - 22.

25. Kolomeytseva, M, Silva, J, Castro, SMA, Saraiva, JA, Teixeira, P, High Hydrostatic Pressure Applied to Ready-to-eat Meat Products, Frontiers in Food Science and Technology , 2014, 1, 14 - 23.

26. Loureiro, CC, Bousquet, J, Bom, AT, Rocha, SM, Metabolomics of asthma Reply, J. Allergy Clin. Immunol., 2014, 133, 1499 - U465.

27. Loureiro, CC, Duarte, IF, Gomes, J, Carrola, J, Barros, AS, Gil, AM, Bousquet, J, Bom, AT, Rocha, SM, Urinary metabolomic changes as a predictive biomarker of asthma exacerbation, J. Allergy Clin. Immunol., 2014, 133, 261 - 263.

28. Machado, MF, Queiros, RP, Santos, MD, Fidalgo, LG, Delgadillo, I, Saraiva, JA, Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation, World J. Microbiol. Biotechnol., 2014, 30, 487 - 494.

29. Maximo, GJ, Santos, RJBN, Lopes-Da-Siva, JA, Costa, MC, Meirelles, AJA, Coutinho, JAP, Lipidic Protic Ionic Liquid Crystals, ACS Sustain. Chem. Eng., 2014, 2, 672 - 682.

30. Moreira, ASP, da Costa, EV, Evtuguin, DV, Coimbra, MA, Nunes, FM, Domingues, MRM, Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry, J. Mass Spectrom., 2014, 49, 280 - 290.

31. Moreira, ASP, Simoes, J, Pereira, AT, Passos, CP, Nunes, FM, Domingues, MRM, Coimbra, MA, Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment, Carbohydr. Polym., 2014, 112, 48 - 55.

32. Passos, CP, Cepeda, MR, Ferreira, SS, Nunes, FM, Evtuguin, DV, Madureira, P, Vilanova, M, Coimbra, MA, Influence of molecular weight on in vitro immunostimulatory properties of instant coffee, Food Chem., 2014, 161, 60 - 66.

33. Passos, CP, Moreira, ASP, Domingues, MRM, Evtuguin, DV, Coimbra, MA, Sequential microwave superheated water extraction of mannans from spent coffee grounds, Carbohydr. Polym., 2014, 103, 333 - 338.

34. Pereira, SI, Figueiredo, PI, Barros, AS, Dias, MC, Santos, C, Duarte, IF, Gil, AM, Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide, Food Chem., 2014, 154, 291 - 298.

35. Perestrelo, R, Barros, AS, Rocha, SM, Camara, JS, Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC-qMS combined with chemometric tools, Microchem J., 2014, 116, 107 - 117.

36. Petronilho, S, Coimbra, MA, Rocha, SM, A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes, Anal. Chim. Acta, 2014, 846, 8 - 35.

37. Queiros, RP, Santos, MD, Fidalgo, LG, Mota, MJ, Lopes, RP, Inacio, RS, Delgadillo, I, Saraiva, JA, Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration, Food Chem., 2014, 147, 209 - 214.

38. Ramos, PAB, Santos, SAO, Guerra, AR, Guerreiro, O, Freire, CSR, Rocha, SM, Duarte, MF, Silvestre, AJD, Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC), Ind. Crop. Prod., 2014, 61, 460 - 471.

39. Santos, MD, Cunha, P, Queirós, RP, Fidalgo, LG, Delgadillo, I, Saraiva, JA, Effect of 300 and 500MPa pressure treatments on starch-water adsorption/desorption isotherms and hysteresis, High Pressure Res., 2014, 34, 452 - 459.

40. Santos, MD, Ferreira, J, Fidalgo, LG, Queiros, RP, Delgadillo, I, Saraiva, JA, Changes in maize starch water sorption isotherms caused by high pressure, Int. J. Food Sci. Technol., 2014, 49, 51 - 57.

41. Santos, SAO, Pinto, RJB, Rocha, SM, Marques, PAAP, Neto, CP, Silvestre, AJD, Freire, CSR, Unveiling the Chemistry behind the Green Synthesis of Metal Nanoparticles, ChemSusChem, 2014, 7, 2704 - 2711.

42. Saraiva, MJ, Salvador, AC, Fernandes, T, Ferreira, JP, Barros, AS, Rocha, SM, Fonseca, C, Three mammal species distinction through the analysis of scats chemical composition provided by comprehensive two-dimensional gas chromatography, Biochem. Syst. Ecol., 2014, 55, 46 - 52.

43. Silva, AS, Nunes, C, Coimbra, MA, Guido, LF, Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe), Sci. Agric., 2014, 71, 331 - 336.

44. Silva, DM, Nunes, C, Pereira, I, Moreira, ASP, Domingues, MRM, Coimbra, MA, Gama, FM, Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels, Carbohydr. Polym., 2014, 114, 458 - 466.

45. Simoes, J, Maricato, E, Nunes, FM, Domingues, MR, Coimbra, MA, Thermal stability of spent coffee ground polysaccharides: Galactomannans and arabinogalactans, Carbohydr. Polym., 2014, 101, 256 - 264.

46. Sousa, FL, Santos, M, Rocha, SM, Trindade, T, Encapsulation of essential oils in SiO2 microcapsules and release behaviour of volatile compounds, J. Microencapsul., 2014, 31, 627 - 635.

47. Sousa, SG, Delgadillo, I, Saraiva, JA, Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum, Food Chem., 2014, 151, 79 - 85.

48. Teixeira, B, Fidalgo, L, Mendes, R, Costa, G, Cordeiro, C, Marques, A, Saraiva, JA, Nunes, ML, Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time, Innov. Food Sci. Emerg. Technol., 2014, 22, 31 - 39.

49. Teixeira, B, Marques, A, Mendes, R, Goncalves, A, Fidalgo, L, Oliveira, M, Saraiva, JA, Nunes, ML, Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage, Food Bioprocess Technol., 2014, 7, 1333 - 1343.

50. Teixeira, B, Marques, A, Pires, C, Ramos, C, Batista, I, Saraiva, JA, Nunes, ML, Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties, LWT-Food Sci. Technol., 2014, 59, 533 - 539.

51. Torres, JA, Saraiva, JA, Guerra-Rodriguez, E, Aubourg, SP, Vazquez, M, Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus), Innov. Food Sci. Emerg. Technol., 2014, 21, 2 - 11.

52. Veleirinho, B, Coelho, DS, Dias, PF, Maraschin, M, Pinto, R, Cargnin-Ferreira, E, Peixoto, A, Souza, JA, Ribeiro-do-Valle, RM, Lopes-da-Silva, JA, Foreign Body Reaction Associated with PET and PET/Chitosan Electrospun Nanofibrous Abdominal Meshes, PLoS One, 2014, 9, e95293.

53. Vieira, E, Rocha, MAM, Coelho, E, Pinho, O, Saraiva, JA, Ferreira, IMPLVO, Coimbra, MA, Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans, Ind. Crop. Prod., 2014, 52, 136 - 143.

54. Vinholes, J, Goncalves, P, Martel, F, Coimbra, MA, Rocha, SM, Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models, Food Chem., 2014, 156, 204 - 211.

55. Vinholes, J, Rudnitskaya, A, Goncalves, P, Martel, F, Coimbra, MA, Rocha, SM, Hepatoprotection of sesquiterpenoids: A quantitative structure-activity relationship (QSAR) approach, Food Chem., 2014, 146, 78 - 84.

56. Vivas, M, Nunes, C, Coimbra, MA, Solla, A, Maternal effects and carbohydrate changes of Pinus pinaster after inoculation with Fusarium circinatum, Trees-Struct. Funct., 2014, 28, 373 - 379.

57. Vivas, M, Nunes, C, Coimbra, MA, Solla, A, Antioxidant activity of Pinus pinaster infected with Fusarium circinatum is influenced by maternal effects, Forest Pathol., 2014, 44, 337 - 340.

última atualização a 05-03-2015
Este sítio web utiliza cookies sem recolher informação pessoal que permita a identificação dos utilizadores. Ao navegar neste sítio está a consentir a sua utilização.saber mais
Para que esta página funcione corretamente deve ativar a execução de Javascript. Se tal não for possível, algumas funcionalidades poderão estar limitadas.