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daniela


alexandra nunes
biographical description

Degree in Food Biochemistry; Aveiro University (1997) Master in Chemistry of Natural Products and Foodstuff; Aveiro University (2000) PhD in Chemistry; Aveiro University (2004) Invited assistant professor in Autonomous Section of Health Sciences; Aveiro University (2008 -)

e-mail: alexandranunes@ua.pt  | tel: +351 234 247 293| ext: 22164

bibliometry
http://0000-0002-0595-5821

research interests
Application of spectroscopic techniques to the analysis of complex matrices. Use of multivariate analysis to the interpretation of spectroscopic signals for the analysis of biological samples. Metabolomic profiling. Use of FTIR as a screening tool to discriminate biologic samples with different age related pathologies with particular interest in protein aggregation profile.

selected publications
1.
Nunes, A.; Barros, A.; Martins, J. e Delgadillo, I. (2009) Estimation of olive oil acidity using FT-IR and partial least squares regression. Sens. & Instrumen. Food Qual. 3:187–191.

 2. Correia, I.; Nunes, A.; Guedes, S., Barros A. e Delgadillo, I. (2010) Screening of lactic acid bacteria potentially useful for sorghum fermentation, Journal of Cereal Science 52, 9-15.

3. Silva I.; Nunes A., Rocha S. M., Coimbra M. A. (2015) Characterization of food grade Atlantic salts according to their triacylglycerides, polysaccharides, and protein content. Journal of Food Composition and Analysis. 41, 21-29.

4. Moreirinha, C.; Nunes, A.; Barros, A.; Almeida, A.; Delgadillo, I. (2015) Evaluation of the potential of mid-infrared spectroscopy to assess the microbiological quality of ham. Journal of Food Safety. 35 (2) 270-275.

5. Lopes J.; Correia M.; Martins M.; Henriques A. G.; Delgadillo I.; da Cruz e Silva, O.; Nunes A. (2016) FTIR and Raman spectroscopy applied to dementia diagnosis through analysis of biological fluids. Journal of Alzheimer’s disease. In press.

última atualização a 29-04-2016
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