2003 - Publicações QOPNA

1. Cardoso, S.M.; Coimbra, M.A.; Da Silva, J.A.L.; “Temperature Dependence of the Formation and Melting of pectin-Ca²+ Networks: a Rheological Study”; Food Hydrocolloids, 2003, 17, 801-807.

2. Cardoso, S.M.; Coimbra, M.A.; Da Silva, J.A.L.; “Calcium-Mediated Gelation of an Olive Pomace Pectic Extract”; Carbohydrate Polymers,2003, 52, 125-133.

3. Castro, I.R.P.; Evtuguin, D.V.; Xavier, A.M.R.B. “Degradation of biphenyl lignin model compounds by laccase of Trametes versicolor in presence of 1-hydroxybenzotriazole and heteropolyanion [SiW11VO40]5-”, Journal of Molecular Catalysis B: Enzymatic, 2003, 22, 13-20.

4. Castro, S.; Saraiva,J.; Delgadillo, I.; Sousa, A.; “Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Peper Fruit”; High Pres. Res., 2003, 97-100.

5. Cerná, M.; Barros, A.S.; Nunes, A.; Rocha, S.M.; Delgadillo, I.; Copíková, J.; Coimbra, M.A.; “Use of FT-IR Spectroscopy as a Tool for the Analysis of Polysaccharide Food Aditives”; Carbohydrate Plymers, 2003, 51, 383-389.

6. Coutinho, J.A.P.; Lopes da Silva, J.A.; Ferreira, A.; Soares, M.R.; Daridon, J.L., “Evidence for the aging of wax deposits in crude oils by ostwald ripening”, Petroleum Science and Technology, 2003, 21, 381-391.

7. Dourado, F.; Vasco, P.; Barros, A.; Mota, M.; Coimbra, M.A.; Gama, F.M.; “Characterisation of Chilean Hazelnut (Gevuina Avellana) Tissues: Light Microscopy and Cell Wall Polysaccharides” J. Sci. Food Agric, 2003, 83, 158-165.

8. Leandro, S.M.; Gil, M.C.; Delgadillo, I.; “ Partial Characterisation of Exopolysaccharides Exudated by Planktonic Diatoms Maintained in Batch Cultures”; Acta Oecologica, 2003, 24, S49-S55.

9. Reis, A.; Domingues, M.R.M.; Domingues, P.; Ferrer-Correia, A.J.; Coimbra, M.A.; “Positive and Negative Electrospray Ionisation Tanden Mass Spectrometry as a tool for Structural characterisation of Acid Released Oligosaccharides from Olive Pulp Glucuronoxylans”; Carbohydrate Res., 2003, 338, 1497-1505.

10. Reis, A.; Domingues, M.R.M.; Ferrer-Correia, A.J.; Coimbra, M.A.; “Structural characterisation by MALDI-MS of Olive Xylo-Oligosaccharides Obtained by Partial Acid Hydrolysis”; carbohydrate Polymers, 2003, 53, 101-107.

11. Rocha, S.; Maeztu, L.; Barros, A.; Cid, C.; Coimbra, M.A.; “Screening and Distinction of Coffee Brews Based on Headspace Solid Phase Microextraction/Gas Chromatography/Principal Component Analysis”; J Sci Food Agric, 2003, 84, 43-51.

12. Tavares, C.; Lopes da Silva, J.A.; “Rheology of galactomannan-whey protein mixed systems”, International Dairy Journal, 2003, 13, 699-706.

13. Domingues, M.R.M.; Domingues, P.; Reis, A.; Fonseca, C.; Amado, F.M.L.; Ferrer- Correia, A.J.V.; “Identification of Oxidation Products and Free Radicals of Tryptophan by Mass Spectrometry”; J. Am. Soc. Mass Spect. 2003, 14, 406-416.

14. Evtuguin, D.V.; Amado, F.M.L.; “Application of Electrospray Ionization Mass Spectrometry to the Elucidation of the Primary Structure of Lignin”; Macromol. Biosci. , 2003, 3, 339-343.

15. Félix, V.; Santos, T.M.; Madureira, J.; Mirante, F.; Quintal, S.; Goodfellow, B.J.; Santana-Marques, M.G.; Pedrosa de Jesus, J.; Drew, M.G.B.; Calhorda, M.J.; “Structural Characterisation and DFT Studies of [Cr(cyclam)(O-dmso)Cl]²+: a New Precursor Complex Towards Potential DNA Intercalators”; Inorg. Chim. Acta, 2003, 356, 335-342.

16. Guedes, S.M.; Vitorino, R.; Tomer, K.; Domingues, M.R.M; Ferrer-Correia, A.J.; Amado, F.; Domingues, P.; “Drosophila Melanogaster Larval Hemolymph Protein Mapping”; Bioch. Bioph. Res. Commun ., 2003, 312, 545-554.

17. Lemos, M.A.; Teixeira, J.A.; Domingues, M.R.M.; Mota, M.; Gama, F.M.; “The Enhancement of the Cellulolytic Activity of Cellobiohydrolase I and Endoglucanase by the Addition of Cellulose Binding Domains Derived from Trichoderna Reesi”; Enzym. Microb. Technol ., 2003, 32, 35-40.

18. Reis, A.; Domingues, M.R.M.; Amado, F.M.L.; Ferrer-Correia, A.J.V.; Domingues, P.; “Detection and Characterization by Mass Spectrometry of Radical Adducts Produced by Linoleic Acid Oxidation”; J. Am. Soc. Mass Spect ., 2003, 14, 1250-1261.

19. Ramos, L.E.; Fernandes, A. M.; Ferrer-Correia, A.J.; Nibbering, N.M.M.; "Chemical Ionization of Amino and Hydroxy Group Containing Arylalkyl Compounds with Ions in a Nitromethane Plasma"; Int. J. Mass Spectrom., 2003, 222, 101-116.

20. Remião, F.; Milhazes, N.; Borges, F.; Carvalho, F.; Bastos, M.L.; Lemos-Amado, F.O; Domingues, P.; Ferrer-Correia, A.; “ Synthesis and Analysis of Aminochromes by PLCPhotodiode Array. Adrenochrome Evaluation in Rat Blood”; Biomed. Chromatogr., 2003, 17, 6-13.

21. Silva, J.; Carvalho, A.S.; Duarte, G.; Lopes, Z.; Domingues, P.; Teixeira, P.; Gibbs, P.A.; “Characterisation of Enterococci Strains Isolated from an Artisanal Portuguese Cheese”, Milchwissenschaft, 2003, 58, 7-8.

22. Barros, A.I.R.N.A.; Silva, A.M.S; “One-Pot Synthesis of 2-(2-Hydroxyaryl) Quinolines: Reductive Coupling Reactions of 2-Hydroxy-2-Nitrochalcones”; Tetrahedron Lett., 2003, 44, 5893-5896.

23. Carvalho, L.M.; Silva, A.M.S.; Martins, C.I.; Coelho, P.J.; Oliveira-Campos, A.M.F.; “ Structural Elucidation of the Red Dye Obtained from Reaction of 1,8-Naphthalenediol with 1,1-Diphenylprop-2-yn-1-ol. A Corretion”; Tetrahedron Lett., 2003, 44, 1903-1905.

24. Carvalho, M.J.; Carvalho, L.M.; Ferreira, A.M.; Silva, A.M.S.; “A New Xanthone from Hedychium Gardnerianum”; Nat. Prod. Res. , 2003, 6, 445-449.

25. Daniel, A.I.D.; Neto, C.P.; Evtuguin, D.V.; Silvestre, A.J.D.; “Hexenuronic Acid Contents of Eucalyptus Globulus Kraft Pulps: Variation with Pulping Conditions and Effect on ECF Bleachability”; Tappi J., 2003, 3-8.

26. Evtuguin, D.V.; Tomás, J.L.; Silva, A.M.S; Neto, C.P.; “ Characterization of an Acetylated Heteroxylan from Eucalyptus Globulus Labill”; Carbohydrate Res.; 2003, 338, 597-604.

27. Fernandes, E.; Carvalho, M.; Carvalho, F.; Silva, A.M.S.; Santos, C.M.M.; Pinto, D. C.G.A.; Cavaleiro,J.A.S.; Bastos, M.L.; “Hepatoprotective Activity of Polyhydroxylated 2-stryrylchromones against Ter-butylhydroperoxide Induced Toxicity in Freshly Isolated rat Hepatocytes”, Arch. Toxicol, 2003, 77, 500-505.

28. Freire, C.S.R.; Silvestre, A.J.D.; Neto, C.P.; “ Oxidized Derivatives of Lipophilic Extractives Formed During Hardwood Kraft Pulp Bleaching”; Holzforschung, 2003, 57, 503-512.

29. Freire, C.S.R.; Silvestre, A.J.D.; Neto, C.P.; “Carbohydrate-Derived Chlorinated Compounds in ECF Bleaching of Hardwood Pulps: Formation, Degradation, and Contribution to AOX in a Bleached Kraft Pulp Mill”; Environ. Sci. Technol . 2003, 37, 811-814.

30. Freire, C.S.R.; Silvestre, A.J.D; Neto, C.P.; Silva, A.M.S.; Evtuguin, D.V.; Cavaleiro, J.A.S.; “Easily Degradable Chlorinated Compounds Derived from Glucuronoxylan in Filtrates from Chlorine Dioxide Bleaching of Eucalyptus Globulus kraft Pulp”; Holzforschung, 2003, 57, 81-87.

31. Freitas, M.; Rainey, F.A.; Nobre, M.F.; Silvestre, A.J.D.; Costa, M.S.; “ Tepidimonas Aquatica Sp. Nov., A New Slightly Thermophilic ß -Proteobacterium Isolated from a Hot Water Tank”; System. Appl. Microbiol. 2003, 26, 376-381.

32. Garrido, E.M.; Lima, J.L.F.C.; Delerue-Matos C.; Borges, F.; Silva, A.M.S.; Piedade, J.A.P.; Oliveira, Brett A.M.; “ Electrochemical and Spectroscopic Studies of the Oxidation Mechanism of the Herbicide Propanil”; J. Agric. Food Chem. 2003, 51 876- 879.

33. Martins, M.A.M.; Lima, N.; Silvestre, A.J.D.; Queiroz, M.J.; “ Comparative Studies of Fungal Degradation of Single or Mixed Bioaccessible Reactive azo dyes”; Chemosphere, 2003, 52, 967-973.

34. Mateus, N.; Carvalho, E.; Carvalho, A.R.E.; Melo, A.; Gonzalez-Paramás, A.M.; Santos- Buelga, C.; Silva, A.M.S.; Freitas, V.;“ Isolation and Structural Characterization of New Acylated Anthocyanin-Vinyl-Flavanol Pigments Occurring in Aging Red Wines”; J. Agric.Food.Chem. 2003, 51, 277-282.

35. Mateus, N.; Silva, A.M.S; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; Freitas, V., “A New Class of Blue Anthocyanin-Derived Pigments Isolated from Red Wines”; J. Agric. Food Chem.; 2003, 51, 1919-1923.

36. Pinto, D.C.G.A.; Silva, A.M.S.; Almeida, L.M.P.M.; Carrilho, J.R., Diaz- Ortiz, A.; De La Hoz, A.; Cavaleiro, J.A.S.; “ First Diels-Alder Reactions of 3-Styrylchromones under Microwave Irradiation”, Synlett, 2003, 10, 1415-1418.

37. Pinto, D.C.G.A.; Silva, A.M.S.; Cavaleiro, J.A.S.; Elguero, J.; “New Bis(chalcones) and Their Transformation into Bis(pyrazoline) and Bis(pyrazole)Derivatives”, Eur.J.Org.Chem., 2003, 747-755.

38. Rebelo, S.L.H.; Simões, M.M.Q.; Neves, M.G.P.M.S.; Cavaleiro, J.A.S.; “Oxidation of Alkylaromatics with Hydrogen Peroxide Catalysed by Manganese (III) Porphyrins in the Presence of Ammonium Acetate”; J. Mol.Catal.A: Chem., 2003, 201, 9-22.

39. Rocha, G.O.; Rocha, J.; Lin, Z.; “Study of Catalyst Selectivity in the Oxidation of Phenol”; Catalysis Lett., 2003, 89, 69-73.

40. Sandulache, A.; Silva, A.M.S, Pinto, D.C.G.A; Almeida, L.M.P.M., Cavaleiro, J.A.S.; “Wittig Reactions of Chromone-3-carboxaldehydes with Benzylidenetriphenyl Phosphoranes: a new synthesis of 3-styrylchromones”; New J. Chem.; 2003, 27, 1592- 1598.

41. Sandulache, A.; Silva, A.M.S.; Cavaleiro, J.A.S.;“ New Benzo [b]xanthones from Diels- Alder Reactions of Chromone-3-Carboxaldehydes with Ortho-Benzoquinodimethanes”; Monatsh. Chem., 2003, 134, 551-563.

42. Santos, C.M.M.; Silva, A.M.S; Cavaleiro, J.A.S; “Synthesis of New Hydroxy-2- styrylchromones”; Eur.J.Org. Chem.; 2003, 4575-4585.

43. Santos, E.M.G.; Couto, C., M.C.M; Montenegro, M.C.B.S.M.; Neves, M.G.P.M.S.; Rebelo, S.L.H.; Cavaleiro, J.A.S.; Reis, Boaventura F.; “ Ion-selective Electrodes Based on Metalloporphyrins for Gibberellic Acid Determination in Agricultural products”; Anal Bioanal Chem.; 2003, 375, 551-516.

44. Santos, I.C.M.S.; Balula, M.S.S.; Simões, M.M.Q.; Neves, M.G.P.M.S.; Cavaleiro, J.A.S.; Cavaleiro, A.M.V.; “Tungstoborates as Highly Active Catalysts for Cycloalkane Oxygenation Using Hydrogen Peroxide”; Synlett, 2003, 11, 1643-1646.

45. Santos, I.C.M.S.; Simões, M.M.Q.; Pereira, M.M.M.S.; Martins, R.R.L.; Neves, M.G.P.M.S.; Cavaleiro, J.A.S.; Cavaleiro, A.M.V.; “Oxidation of Monoterpenes with Hydrogen Peroxide Catalysed by Kegin-type Tungstoborates”; J. Mol.Catal.A:Chem., 2003, 195, 253-262.

46. Valentão, P.; Andrade, P.B.; Silva, A.M.S; Moreira, M.M.; Seabra, R.M.;”Isolation and Structural Elucidation of 5-Formyl-2,3-Dihydroisocoumarin from Centaurium Erythraea Aerial Parts”; Nat. Prod. Res., 2003, 5, 361-364.

última atualização a 29-05-2018
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