2007 - Publicações QOPNA

1. Barros A.S., Pinto R., DelgadilloI., Rutledge D.N., “Segmented Principal Component Transform – Partial Least Squares regression”, Chemom. Intell. Lab. Syst., 2007, 89, 59- 68.

2. Bouveresse D.J.R., Barros A.S., Rutledge D.N., "Generalised PLS_Cluster: An extension of PLS_Cluster for interpretable hierarchical clustering of multivariate data", Sens. Instrum. Food Qual. Saf., 2007, 1, 79-90.

3. Cardoso, S.M.; Ferreira, J.A.; Mafra, I.; Silva, A.M.S.; Coimbra, M.A., “Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls”, J. Agric. Food Chem., 2007, 55, 7124-7130.

4. Castro, S.M.; Van Loey, A.; Saraiva, J.A.; Smout, C.;Hendrickx, M., “Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum). European Food Research and Technology, 2007, 226, 1-2, 33-43.

5. Coelho, E.; Rocha, S.M.; Barros, A.S.; Delgadillo, I.; Coimbra, M.A.; “Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile”, Anal. Chim. Acta, 2007, 597, 257–264.

6. Duarte I.F., Goodfellow B.J., Barros A.S., Jones J.G., Barosa C., Diogo L., Garcia P., Gil A.M., “Metabolic characterisation of plasma in juveniles with glycogen storage disease type 1a (GSD1a) by high resolution 1H NMR spectroscopy”, NMR Biomed., 2007, 20, 401-412.

7. Galvis-Sánchez A.C., Barros A.S., Delgadillo I., “FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit”, Food Add. Cont., 2007, 24 (11), 1299- 1305.

8. Gamelas, J.A.F., Pontes, A.S.N., Evtuguin, D.V., Xavier, A.M.R.B., Esculcas A.P., New polyoxometalate-laccase integrated system for kraft pulp delignification, Biochemistry Engineering Journal, 2007, 33, 141-147.

9. Graça G., Duarte I.F., Goodfellow B.J., Barros A.S., Carreira I.M., Couceiro A.B., Spraul M., Gil A.M., “The potential of NMR spectroscopy for the study of human amniotic fluid”, Anal. Chem., 2007, 79, 8367-8375.

10. Lopes da Silva, J.A. e Coutinho, J.A.P., “Analysis of the isothermal structure development in waxy crude oils under quiescent conditions”, Energy & Fuels, 2007, 21, 3612-3617.

11. Lopes da Silva, J.A. e Santos, C., “Linear viscoelastic behavior of chitosan films as influenced by changes in the biopolymer structure”, Journal of Polymer Science: Part B: Polymer Physics, 2007, 45, 1907-1915.

12. Lopes da Silva, J.A., Santos, D.M.J., Freitas, A., Brites, C., Gil, A.M., “A Rheological and Nuclear Magnetic Resonance (NMR) study of the hydration and heating of undeveloped wheat doughs”, Journal of Agricultural and Food Chemistry, 2007, 55, 5636-5644.

13. MafraI., Barros A.S., Coimbra M.A., (2007) “The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp”, Carbohydr. Pol. , 2007, 68, 647-657.

14. Martins M., Henriques M., Azeredo J., Rocha S.M., Coimbra M.A., Oliveira R., “Morphogenesis Control in Candida albicans and Candida dubliniensis through Signaling Molecules Produced by Planktonic and Biofilm Cells”, Eukaryotic Cell, 2007, 6, 2429- 2436.

15. Neto, P.V., Rocha S.M., Silvestre A.J.D., “Simultaneous headspace solid phase microextraction analysis of off-flavours compounds from Quercus suber L. cork”, J. Sci. Food Agric., 2007, 87, 632-640.

16. Nunes, F.M.; Coimbra, M.A., “Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast”, J. Agric. Food Chem., 2007, 55, 3967-3977.

17. Passos, C.P.; Cardoso, S.M.; Domingues, M.R.M.; Domingues, P.; Silva, C.M.; Coimbra, M.A., “Evidence for Type-A Procyanidins existence in Grape Seeds”, Food Chem., 2007, 105, 1457–1467.

18. Rocha S.M., Coelho E., Zrostlíková J., Delgadillo I., Coimbra M.A., Comprehensive two-dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry of monoterpenoids as a powerful tool for grape origin traceability, J. Chromatogr. A, 2007, 1161, 292-299.

19. Rocha S.M., Coutinho P., Barros A., DelgadilloI., Coimbra M.A., “Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters”, J. Chromatogr. A, 2007, 1150, 155-161.

20. Rocha S.M., Coelho E., Barros A.S., Delgadillo I., Coimbra M.A., “Screening of varietyand pre-fermentation-related volatile compounds, during ripening of white grapes to define their evolution profile", Anal. Chim. Acta , 2007, 597, 257-264.

21. Rocha S.M., Coutinho P., Barros A.S., Delgadillo I., Coimbra M.A., “Establishment of aroma potential of Vitis vinifera L. musts from white varieties”, J. Sci. Food Agric., 2007, 87, 1667-1676.

22. Rudnitskaya A., Delgadillo I., Legin A., Rocha S.M., Costa A.M., Simões T., “Prediction of the Port wine age using an electronic tongue”, Chemom. Intell. Lab. Syst., 2007, 57, 50-56.

23. Saraiva, J.; Nunes, C.; Coimbra, M.A., "Purification and characterization of olive (Olea europaea L.) peroxidase – evidence for the occurrence of a pectin binding peroxidase", Food Chem., 2007, 101, 1594–1602.

24. Simões, J.; Domingues, P.; Reis, A.; Nunes, F.M.; Coimbra, M.A.; Domingues, M.R.M., “Identification of Anomeric Configuration of Underivatized Reducing Glucopyranosylglucose Disaccharides by Tandem Mass Spectrometry and Multivariate Analysis”, Anal. Chem., 2007, 79, 5896-5905.

25. Veselá A., Barros A.S., Synytsya A., Delgadillo I., C opíková J., Coimbra M.A., “Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder”, Anal. Chim. Acta , 2007, 601, 77-86.

26. Xavier, A.M.R.B., Tavares, A.P.M., Ferreira R., Amado F., Trametes versicolor growth and laccase induction with by-products of pulp and paper industry Electronic Journal of Biotechnology [online]. 15 Jully 2007, vol. 10, no. 3.

27. Amaro, A., Amado, F., Duarte , J.A., Appell, H.J., “Gluteus medius muscle atrophy is related to contralateral and ipsilateral hip joint osteoarthritis”, Int. J. Sports Med., 2007, 28(12), 1035-1039.

28. Amaro, A., Amado, F., Vitorino, R., Appell, H.J., Duarte , J.A., “Cranial acetabular osteophytes limits the maximal amplitude of hip abduction”, Eur. J. Orthop. Surg. Traumatol., 2007, 17 (1), 61-65.

29. Amaro, A.J., Amado, F., Mendes, A., Oliveira, J., Malheiro, A., Meireles, A., Appell, H.J., Duarte, J.A., “Radiographic geometric measures of the hip joint and abductor muscle function in patients after total hip replacement”, E. J. Orthop. Surg. Traumatol., 2007, 17 (5), 437-443.

30. Barata, J.F.B., Barros, C.M., Santana-Marques, M.G.O., Neves, M.G.P.M.S., Faustino, M.A.F., Tome, A.C., Ferrer Correia, A.J., Cavaleiro, J.A.S., “Study by liquid secondary ion and electrospray mass spectrometry of synthesized and formed-in-source metallocorroles”, J. Mass Spectrom., 2007, 42 (2), 225-232.

31. Cabras, T., Messana, I., Fanali, C., Monteiro, J.A., Amado, F., Inzitari, R., Desiderio, C., Castagnola, M., “Tyrosine polysulfation of human salivary histatin 1. A post-translational modification specific of the submandibular glandm”, J. Proteome Res., 2007, 6 (7), 2472- 2480.

32. Ferreira, R., Vitorino, R., Neuparth, M.J., Appell, H.-J., Amado, F., Duarte, J.A.,”Cellular patterns of the atrophic response in murine soleus and gastrocnemius muscles submitted to simulated weightlessness”, E. J. Applied Physiology, 2007, 101 (3), 331-340.

33. Fonseca, F., Sarmento, A.C., Henriques, I., Samyn, B., Van Beeumen, J., Domingues, P., Domingues, M.R., Correia, A., “Biochemical characterization of SFC- 1, a class A carbapenem-hydrolyzing beta-lactamase”, Antimicrob. Agents Chemother., 2007, 51 (12), 4512-4514.

34. Freire, M.G., Carvalho, P.J., Fernandes, A.M., Marrucho, I.M., Queimada, A.J., Coutinho, J.A.P., “Surface tensions of imidazolium based ionic liquids: Anion, cation, temperature and water effect”, J.f Colloid Interface Sci., 2007, 314 (2), 621-630.

35. Freire, M.G., Neves, C.M.S.S., Carvalho, P.J., Gardas, R.L., Fernandes, A.M., Marrucho, I.M., Santos, L.M.N.B.F., Coutinho, J.A.P., “Mutual solubilities of water and hydrophobic ionic liquids”, J. Phys. Chem. B, 2007, 111 (45), 13082-13089 .

36. Freire, M.G., Santos , L.M.N.B.F., Fernandes, A.M., Coutinho, J.A.P., Marrucho, I.M., “An overview of the mutual solubilities of water-imidazolium-based ionic liquids systems”, Fluid Phase Equilibria, 2007, 261(1-2), 449-454.

37. Izquierdo, R.A., Silva, A.M.S., Neves, G.P.M.S., Cavaleiro, J.A.S., Peixoto, A.F., Pereira , M.M., Pais, A.A.C.C., Tome, A.C., “Characterization of Isomeric Cationic Porphyrins with -Pyrrolic Substituents by Electrospray Mass Spectrometry. The Singular Behavior of a Potential Virus Photoinactivator”, J. Amer. Soc. Mass Spectrom. , 2007, 18 (2), 218-225.

38. Passos, C.P., Cardoso, S.M., Domingues, M.R.M., Domingues, P., Silva, C.M., Coimbra, M.A., “Evidence for galloylated type-A procyanidins in grape seeds”, Food Chem., 2007, 105 (4), 1457-1467.

39. Ramos, C.I.V., Santana Marques, M.G., Correia, A.J.F., Serra, V.V., Tome, J.P.C., Tome, A.C., Neves, M.G.P.M.S., Cavaleiro, J.A.S., “Reduction of Cationic Free-Base meso- Tris-N-Methylpyridinium-4-yl Porphyrins in Positive Mode Electrospray Ionization Mass Spectrometry”, J. Amer. Soc. Mass Spectrom., 2007, 18 (4), 762-768.

40. Reis, A., Domingues, M.R.M., Amado, F.M.L., Ferrer-Correia, A.J., Domingues, P., “Radical peroxidation of palmitoyl-lineloyl-glycerophosphocholine liposomes: Identification of long-chain oxidised products by liquid chromatography-tandem mass spectrometry”, J. Chromatogr. B: Anal. Technol. Biomed Life Sci., 2007, 855 (2), 186- 199.

41. Reis, A., Domingues, P., Ferrer-Correia, A.J.V., Domingues, M.R.M., “Identification of free radicals of glycerophosphatidylcholines containing -6 fatty acids using spin trapping coupled with tandem mass spectrometry”, Free Rad. Res., 2007, 41 (4), 432-443.

42. Silva, R., Boldt, S., Costa, V.M., Carmo, H., Carvalho, M., Carvalho, F., Bastos, M. de L., Remiao, F., “Evaluation of GSH adducts of adrenaline in biological samples”, Biomed. Chromatogr. , 2007, 21 (7), 670-679.

43. Simoes, J., Domingues, P., Reis, A., Nunes, F.M., Coimbra , M.A., Domingues, M.R.M., “Identification of anomeric configuration of underivatized reducing glucopyranosylglucose disaccharides by tandem mass spectrometry and multivariate analysis”, Anal. Chem. , 2007, 79 (15), 5896-5905.

44. Vitorino, R., Amado, F.M.L., Ferreira, R., Neuparth, M., Guedes, S., Williams, J., Tomer, K.B., Duarte, J.A., “Subcellular proteomics of mice gastrocnemius and soleus muscles”, Anal. Biochem., 2007, 366 (2), 156-169.

45. Vitorino, R., Calheiros-Lobo, M.J., Williams, J., Ferrer-Correia, A.J., Tomer, K.B., Duarte, J.A., Domingues, P.M., Amado, F.M.L., “Peptidomic analysis of human acquired enamel pellicle”, Biomed. Chromatogr. , 2007, 21 (11), 1107-1117.

46. Xavier, A.M.R.B., Tavares, A.P.M., Ferreira, R., Amado, F., “Trametes versicolor growth and laccase induction with by-products of pulp and paper industry”, Electronic J. Biotechnol., 2007, 10 (3), 445-451.

47. Ait-Baziz, N., Rachedi, Y., Hamdi, H., Silva, A.M.S., “Étude theorique de l’effect des dérivés pyroniques sur les déplacements chimiques des carbones de cycles benzeniques”, J. Soc. Alger. Chim. , 2007, 17, 195-212.

48. Alonso, C.M.A., Serra, V.I.V., Neves, M.G.P.M.S., Tomé, A.C., Silva, A.M.S., Paz, F.A.A., Cavaleiro, J.A.S., “An easy synthetic approach to pyridoporphyrins by domino reactions”, Org. Lett . 2007, 9, 2305-2308.

49. Barata, J.F.B., Barros, C.M., Santana-Marques, M.G.O., Neves, M.G.P.M.S., Faustino, M.A.F., Tomé, A.C., Ferrer Correia, A.J., Cavaleiro, J.A.S., "Study by liquid secondary ion and electrospray mass spectrometry of synthesized and formed-insource metallocorroles", J. Mass Spectrom., 2007, 42, 225-232.

50. Barros, A.I.R.N.A., Dias, A.F.R., Silva, A.M.S., “Reductive Coupling Reactions of 2-Nitrochalcones and their b -Hydroxy-analogues: New Syntheses of 2-Arylquinoline and 2-Aryl-4-hydroxyquinoline Derivatives”, Monatsh. Chem., 2007, 138, 585-594.

51. Belén Martín-Matute, Pereira, S.I., Peña-Cabrera, E., Adrio, J., Silva, A.M.S., Carretero, J.C., “Synthesis of Polymer-Supported Fesulphos Ligands adn their Application in Asymmetric Catalysis”, Adv. Synth. Catal. , 2007, 349, 1714-1724.

52. Cardoso, S.M., Ferreira, J.A., Mafra, I., Silva, A.M.S., Coimbra, M.A., “Structure Ripening-Related Changes of the Arabinan-Rich Pectic Polysaccharides from Olive Pulp Cell Walls”, J. Agric. Food Chem., 2007, 55, 7124-7130.

53. Carvalho, C.M.B., Gomes, A.T.P.C., Fernandes, S.C.D., Prata, A.C.B., Almeida, M.A., Cunha, M.A., Tomé, J.P.C., Faustino, M.A.F., Neves, M.G.P.M.S., Tomé, A.C., Cavaleiro, J.A.S., Lin, Z., Rainho, J.P., Rocha, J. “Photoinactivation of bacteria in wastewater by porphyrins: Bacterial ß-galactosidase activity and leucine-uptake as methods to monitor the process”, J. Photochem. Photobiol. B: Biology , 2007 , 88, 112- 118.

54. Castanheiro, R.A.P., Pinto, M.M.M., Silva, A.M.S., Cravo, S.M.M., Gales, L., Damas, A.M., Nazareth, N., Nascimento, M.S.J., Eaton, G., “Dihydroxyxanthones prenylated derivatives: Synthesis, structure elucidation, and growth inhibitory activity on human tumor cell lines with improvement of selectivity for MCF-7”, Bioorg. Med. Chem., 2007, 15, 6080-6088.

55. Costa, D., Fernandes, E., Santos, J.L.M., Pinto, D.C.G.A., Silva, A.M.S., Lima, J.L.F.C., “New noncellular fluorescence microplate screening assay for the scavenging activity against singlet oxygen”, Anal. Bioanal. Chem., 2007, 387, 2071-2081.

56. Dethoup, T., Manoch, L., Kijjoa, A., Pinto, M., Gales, L., Damas, A.M., Silva, A.M.S., Eaton, G., Kerz, W., “Merodrimanes and Other Constituents from Talaromyces thailandiasis”, J. Nat. Prod., 2007, 70, 1200-1202.

57. Figueiredo, A.G.P.R., Tomé, A.C., Silva, A.M.S., Cavaleiro, J.A.S., “Reaction of chromone-3-carbaldehyde with a -aminoacids - synthesis of 3- and 4-(2- hydroxybenzoyl)pyrroles”, Tetrahedron, 2007, 63, 910-917.

58. Garrido, J.M.P.J., Marques, M.P.M., Silva, A.M.S., Macedo, T.R.A., Oliveira-Brett, A.M., Borges, F., “Spectroscopic and electrochemical studies of cocaine-opioid interactions”, Anal. Bioanal. Chem. , 2007, 388, 1799-1808.

59. Gomes, A., Fernandes, E., Silva, A.M.S., Santos, C.M.M., Pinto, D.C.G.A., Cavaleiro, J.A.S., Lima, J.L.F.C., “2-Styrylchromones: Novel strong scavengers of reactive oxygen and nitrogen species”, Bioorg. Med. Chem., 2007, 15, 6027-6036.

60. Izquierdo, R.A., Barros, C.M., Santana-Marques, M.G., Ferrer-Correia, A.J., Silva, E.M.P., Giuntini, F., Faustino, M.A.F., Tomé, J.P.C., Tomé, A.C., Silva, A.M.S., Neves, M.G.P.M.S., Cavaleiro, J.A.S., Peixoto, A.F., Pereira, M.M., Pais, A.A.C.C., “Characterization of someric cationic porphyrins with b -pyrrolic substituents by electrospray mass spectrometry: the singular behaviour of a potential virus photoinactivator”, J. Am. Soc. Mass Spectrom . 2007 , 18, 218-225.

61. Lévai, A., Silva, A.M.S., Cavaleiro, J.A.S., Elguero, J., Alkorta, I., Jek i , J., “Synthesis of 4-Aryl-3(5)-(2-hydroxyphenyl)pyrazoles by Reaction of Isoflavones and Their 4-Thio Analogues with Hydrazine Derivatives”, Aust. J. Chem., 2007, 60, 905-914.

62. Moujir, L., Seca, A.M.L., Silva, A.M.S., López, M.R., Padilla, N., Cavaleiro, J.A.S., Neto, C.P., “Cytotoxic activity of lignans from Hibiscus cannabinus”, Fitoterapia, 2007, 78, 385-387.

63. Oliveira, J., de Freitas, V., Silva, A.M.S., Mateus, N., “Reaction between Hydroxycinnamic Acids and Anthocyanin-Pyruvic Adducts Yielding New Portisins”, J. Agric. Food Chem. , 2007, 55, 6349-6356.

64. Patoilo, D.T., Silva, A.M.S., Pinto, D.C.G.A., Tomé, A.C., Cavaleiro, J.A.S., “Synthesis of 5-hydroxy-2-(naphtha-2-yl)chromones derivatives”, J. Heterocycl. Chem. , 2007, 44, 1345-1350.

65. Pinto, D.C.G.A., Silva, A.M.S., Cavaleiro, J.A.S., “Baker – Venkataraman rearrangement under microwave irradiation: a new strategy for the synthesis of 3-aroyl-5- hydroxyflavones”, Synlett, 2007, 1897-1900.

66. Ramos, C.I.V., Barros, C.M., Santana-Marques, M.G., Ferrer Correia, A.J., Serra, V.V., Tomé, J.P.C., Tomé, A.C., Neves, M.G.P.M.S., Cavaleiro, J.A.S., “Reduction of cationic free-base meso-tris-N-methylpyridinium-4-yl porphyrins in positive mode electrospray ionization mass spectrometry”, J. Am. Soc. Mass Spectrom. 2007, 18, 762-768.

67. Santos, C.M.M., Silva, A.M.S., Cavaleiro, J.A.S., “A Novel and efficient Route for the Synthesis of Hydroxylated 2,3-Diarylxanthones”, Synlett, 2007, 3113-3116.

68. Santos, C.M.M., Silva, A.M.S., Cavaleiro, J.A.S., Lévai, A., Patonay, T., “Epoxidation of (E,E)-Cinnamylideneacetophenones with Hydrogen Peroxide and Iodosyl Benzene with Salen-Mn(III) as the Catalyst”, Eur. J. Org. Chem., 2007, 2877-2887.

69. Santos, I.C.M.S., Gamelas, J.A.F., Balula, M.S.S., Simões, M.M.Q., Neves, M.G.P.M.S., Cavaleiro J.A.S., Cavaleiro, A.M.V., “Sandwich-type tungstophosphates in the catalytical oxidation of cycloalkanes with hydrogen peroxide”, J. Mol. Catalysis A: Chemical, 2007, 262, 41-47.

70. Silva, V.L.M., Silva, A.M.S., Pinto, D.C.G.A., Cavaleiro, J.A.S., Elguero, J., “Novel (E)- and (Z)-3(5)-(2-hydroxyphenyl)-4-styrylpyrazoles from (E)- and (Z)-3- styrylchromones: The unexpected case of (E)-3(5)-(2-hydroxyphenyl)-4-(4- nitrostyryl)pyrazoles”, Tetrahedron Lett., 2007, 48, 3859-3862.

71. Silva, V.L.M., Silva, A.M.S., Pinto, D.C.G.A., Jagerovic, N., Callado, L.F., Cavaleiro, J.A.S., Elguero, J., “Synthesis and pharmacological evaluation of chlorinated N-alkyl-3- and 5-(2-hydroxyphenyl)pyrazoles as CB1 cannabinoid ligands”, Monatsh. Chem. , 2007, 138, 797-811.

72. Soares, A.R.M., Martínez-Díaz, M.V., Bruckner, A., Pereira, A.M.V.M., Tomé, J.P.C., Alonso, C.M.A., Faustino, M.A.F., Neves, M.G.P.M.S., Tomé, A.C., Silva, A.M.S., Cavaleiro, J.A.S., Torres, T., Guldi, D. M. “Synthesis of novel N-linked porphyrin-phthalocyanine dyads”, Org. Lett. 2007, 9, 1557-1560.

73. Sousa, C., Mateus, N., Silva, A.M.S., González-Paramás, A.M., Santos-Buelga, C., Freitas, V., “Structural and chromatic characterisation of a new Malvidin 3-glucosidevanillyl- catechin pigment”, Food Chemistry, 2007, 102, 1344-1351.

74. Sousa, C., Silva, B.M., Andrade, P.B., Valentão, P., Silva, A.M.S., Ferreres, F., Seabra, R.M., Ferreira, M.A., “Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller”, Food Chemistry, 2007, 100, 331-338.

75. Suedeee, A., Mondranondra, I.O., Kijjoa, A., Pinto, M., Nazareth, N., Nascimento, M.S.J., Silva, A.M.S., Herz, W., “Constituents of Polyalthia jucunda and Their Cytotoxic Effect on Human Cancer Cell Lines”, Pharmaceut. Biol. , 2007, 45, 575-579.

76. Tomé, J.P.C., Silva, E.M.P., Pereira, A.M.V.M., Alonso, C.M.A., Faustino, M.A.F., Neves, M.G.P.M.S., Tomé, A.C., Cavaleiro, J.A.S., Tavares, S.A.P., Duarte, R.R., Caeiro, M.F., Valdeira, M. L., “Synthesis of neutral and cationic tripyridylporphyrin- D-galactose conjugates and the photoinactivation of HSV-1”, Bioorg. Med. Chem., 2007, 15, 4705-4713.

77. Vale, L.S.H.P., Barata, J.F.B., Neves, M.G.P.M.S., Faustino, M.A.F., Tomé, A.C., Silva, A.M.S., Paz, F.A.A., Cavaleiro, J.A.S., “Novel quinone-fused corroles”, Tetrahedron Lett., 2007, 48, 8904-8908.

78. Wattanadilok, R., Sawangwong, P., Rodrigues, C., Cidade, H., Pinto, M., Pinto, E., Silva, A., Kijjoa, A., “Antifungal Activity Evaluation of the Constituents of Haliclona baeri and Haliclona cymaeformis, Collected from the Gulf of Thailand”, Mar. Drugs, 2007, 5, 40- 51.

79. Zhang, M., Salvado, I.M.M., Vilarinho, P.M., Silvestre, A.J.D., Silva, A.M.S., “GCMS and 13 C NMR Investigation of Lead Zirconate Titanate Precursor Sols for Fiber Preparation”, J. Am. Ceram. Soc., 2007, 90, 358-363.

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